Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
$150.00 per person
Prepaid
$90.00 per person
$85.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
GaryP
San Francisco1 review
Dined 2 days ago
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Ana
Central Coast4 reviews
Dined 3 days ago
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Jeffrey VIP
San Francisco25 reviews
Dined 3 days ago
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OpenTable Diner
San Francisco5 reviews
Dined 4 days ago
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jill VIP
San Francisco19 reviews
Dined 5 days ago
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OpenTable Diner VIP
Los Angeles1 review
Dined on March 16, 2025
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Anthony
San Francisco4 reviews
Dined on March 16, 2025
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Dined on March 10, 2025
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virtuesq VIP
Washington DC10 reviews
Dined on March 7, 2025
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Burdell is rated 4.5 stars by 210 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609