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Bulla - CDMX (Condesa), Ciudad de México, CDMX

Bulla - CDMX (Condesa)

4.6
4.6
296 Reviews
MXN310 to MXN500
Spanish

Make a reservation

2 people
7:00 PM
Booked 15 times today
  • Good for special occasions
  • Great for fine wines
  • Good for business meals
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.

Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…

Un lugar donde todos son bienvenidos.

Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!

Dining areas

Additional information

What 296 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Bulla in Condesa offers "excellent tapas" with an authentic Spanish touch, featuring "fantastic food and service." The extensive menu includes favorites like grilled bass and lentil stew. While some found service inconsistent, the "great atmosphere" and friendly staff create a memorable dining experience. A must-visit in CDMX for Spanish cuisine lovers!

296 Reviews
  1. Nan VIP

    Greater Boston20 reviews

    3.0

    Dined today

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    The restaurant was out of both of my fist choices. The mixed salad was simple but delicious. The octopus and potato dish was simple and good. The meatball dish was fine but a little bland. The asparagus tasted like it was marinated in inferior oil. The Albariño was pretty good.

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  2. EduardoU VIP

    New York City20 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy rico todo. Buena atención y precios no tan caros. Amplio el menú.

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  3. GabrielC VIP

    Denver6 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente comida, cocina y buen servicio. Sin duda de lo mejor por el momento

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  4. Ignacio VIP

    Mexico City16 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Muy buen servicio de parte de Rogelio y el Capi. La comida excelente, solo el chuletón llegó un poco pasado y no fue nada del otro mundo. Resto, perfecto

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  5. Mario

    Mexico City1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Poco amable el mesero, poco amable , poco amable,

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  6. OpenTable Diner

    Mexico City1 review

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Gran lugar. Muy buen precio/calidad. El restuarante es muy acogedor.

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  7. Javier

    Montreal2 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy buen servicio, estuvimos muy agusto. La fideua espectacular, los pimientos excelentes, una muy buena recomendacion de vino. Muy recomendable

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  8. Rodrigo

    Mexico City1 review

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    El lugar está muy bien y todo cómodo bien recomendado

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  9. Sergio

    Mexico City1 review

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente todo, un lugar cálido y de un menú delicioso!

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  10. OpenTable Diner

    Mexico City1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicioso Buen lugar para ir con amigos Buenos vinos

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FAQs

Bulla - CDMX (Condesa) offers takeout which you can order by calling the restaurant at 55 1458 1322.

Bulla - CDMX (Condesa) is rated 4.6 stars by 296 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today
Google Map for Bulla - CDMX (Condesa)

Avenida Mazatlan 20 Colonia Condesa Cuauhtémoc, Ciudad de México, CDMX 06140

Dining areas

Additional information

  • Phone number
  • Price
    MXN310 to MXN500
  • Cuisines
    Spanish, Tapas / Small Plates
  • Hours of operation
    Lunch Daily 1:00 pm–6:00 pm Dinner Daily 6:30 pm–9:00 pm
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Pedro Martín
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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