Buckhorn Steakhouse

Beginnings‏

• Roadhouse Onions$8.00

  Crispy thin yellow onions lightly battered and served with bleu cheese dipping sauce

• Baja Cocktail$15.00

  Chilled jumbo prawns, house-made cocktail sauce

• Beer-Battered Jumbo Prawns$15.00

  Crispy beer-battered jumbo prawns, house-made cocktail sauce

• Cajun Steak Bites$15.00

  Tender prime sirloin served with Cajun dipping sauce & garlic bread

• Calamari Diavolo$15.00

  Tender calamari lightly seasoned, floured and tossed in olive oil, garlic, mild peppers & lemon

• Fire-Roasted Artichoke$12.00

  Herb roasted, then grilled, and served with tarragon aioli

• Spinach Artichoke Dip$12.00

  Fresh chopped spinach and artichoke dip with parmesan cheese served with pita chips

• Steamer Clams$16.00

  Manila clams steamed in a vegetable and herb wine broth

• Portabella Mushrooms$11.00

  Two grilled portobella mushrooms marinated with olive oil and fresh herbs

• Caesar Pleaser$18.00

  Cajun Steak‏ Bites and Caesar Salad

Salads & Sandwiches

• Roadhouse Salad$16.00

  Char-roasted certified angus beef sirloin, seasonal greens, green beans, cherry tomatoes, walnuts, roadhouse onions, and crumbled bleu cheese with a honey-basil vinaigrette

• Caesar Salad$14.00

• Buckhorn Wedge$12.00

  Crisp iceberg lettuce, creamy bleu cheese, bacon, red onion & tomatoes

• Steak Sandwich$18.00

  An eight-ounce certified angus beef top sirloin steak on a toasted steak roll, topped with red ranch dressing and roadhouse onions served with fries

• 14-oz. Buckhorn Burger$17.00

  Served with‏ soup, salad or fries

• Buffalo Burger$18.00

  Served with soup, salad or fries

Sirloins‏

Dinner Includes: Sourdough bread, soup or salad, vegetables, and baked potato, garlic mashed potatoes, fries or rice pilaf. Wedge Salad add $6, Loaded Baked Potato or Loaded Mashed Potatoes, add $2

• Baseball Sirloin

  The king of sirloins. Truly tender and "steakhouse thick." served with port wine cherry sauce. Joe produces only one of these cuts from every 12 lb sirloin

  • 12 oz$37.00

• Taylor Sirloin

  Created by our original legendary, bob taylor! Center-cut top sirloin wrapped in apple wood smoked bacon

  • 8 oz$32.00

• Buck Sirloin

  Sirloin steak accompanied by a glass of house wine

  • 8 oz$30.00

• Char Roasted Sirloin$28.00

  Tri-tip roast seared and smoked over fruitwood, served with crispy roadhouse onions

• Prime Sirloin Medallions

  3-3 oz. Prime sirloin medallions served with a wild mushroom cream sauce

  • 9 oz$27.00

• Beef Brochette

  Teriyaki marinated "steakhouse thick" sirloin beef with peppers, onions and pineapple

  • 10 oz$27.00

• Peppercorn Sirloin

  Certified angus beef top sirloin encrusted in cracked black peppercorns and buckhorn seasoning. Served with bourbon butter

  • 10 oz$28.00

• Sirloin Steak & Beer-Battered Shrimp$30.00

  10 oz certified angus beef top sirloin served with 3 crispy beer-battered jumbo prawns

• Pan Seared Elk$32.00

  Served with Jack Daniels sauce

Steakhouse Favorites

Dinner Includes: Sourdough bread, soup or salad, vegetables, and baked potato, garlic mashed potatoes, fries or rice pilaf. Wedge Salad add $6, Loaded Baked Potato or Loaded Mashed Potatoes, add $2

• Rib Eye

  Bone in. Choose original, teriyaki, or cajun style

  • 24 oz$46.00
  • 14 oz$28.00

• Prime Rib

  Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au jus

  • Buck's Cut (9 oz)$35.00
  • Vick's Cut (13 oz)$42.00

• St. Louis Style Pork Ribs

  Slow smoked‏ over pecan and applewood

  • 1/2 Rack$26.00
  • Full Rack$32.00

• Buckhorn Combo$38.00

  A six-ounce, bacon-wrapped certified angus beef filet, 3 beer-battered jumbo prawns, and 1/4 rack of BBQ pork ribs served with roadhouse onions

• Rack of Lamb

  Fourteen ounces, well trimmed, coated with our famous lamb seasoning, and cooked to order

  • 14 oz$42.00

• Filet Mignon

  Served with Gorgonzola butter

  • 10 oz$42.00
  • 7 oz$37.00

• CAB Bone-In New York Steak

  Seasoned with freshly ground pepper and sea salt

  • 18 oz$38.00

Seafood & Poultry‏

Extra plate charge (includes soup or salad, vegetable & starch) $14

• Catch of the Day

• Free Range Chicken Breast and Pasta of the Day$27.00

  Oven roasted organic chicken breast, penne pasta with sun-dried tomato sauce

• Grilled Salmon Fillet$30.00

  honey ginger glaze

• Beer-Battered Jumbo Prawns$25.00

  Crispy beer battered, cooked to perfection

• Shrimp Scampi$25.00

  Sauteed with mushrooms, garlic, and white wine

• Shrimp Scampi$30.00

  Mussels, clams, shrimp, and calamari tossed with olive oil, garlic, spices and lemon

• Lobster

  Steamed lobster tail, subject to availability

  • Market

• Surf & Turf

  Certified angus beef sirloin steak, or buck's cut certified angus beef prime rib with steamed lobster tail

  • Market

Kids' Menu

• Little Buck Burger$8.00

  With fries

• Teriyaki Chicken$7.00

  With choice of side

• Little Buck Steak$13.00

  With choice of potato

• Little Spikes Shrimp$8.00

  With fries

• BBQ Pork Ribs$8.00

  3 ribs‏ with fries

• Chicken Strips$8.00

  With fries

• Pasta with Butter$6.00