Broma

Food

Cold Small Plates

• Pan con Tomate$8.50

  house made bacon levain, tomato sauce

• Tapas Españolas $21.00

  truffled marcona almonds with manchego, assorted olives, iberico chorizo

• Ensalada de la Casa$19.00

  bibb lettuce, serrano ham, cashews, orange, crispy corn, sumac vinaigrette

• Ensalada de Invierno$17.00

  local chicory and mixed greens, blood orange, delicate squash, walnut butter, lemon poblano vinaigrette

• Vieira Cruda$24.00

  raw scallop tossed in lime and olive oil, grilled scallop mousse, broccolini, sikil pak, mint, kaluga caviar

• Redondo Iglesias Jam de Serrano$22.75

  spanish ham dry-cured for 18-20 months, picos camperos

• Castro y Gonzalez Jason Iberico de Bellota$52.00

  acorn fed iberico ham cured for a minimum of 36 months, picos camperos

Hot Small Plates

• Coles de Bruselas Estofadas$13.00

  kimchi braised brussel sprouts, jalapeno, fresno chile, peanut brittle

• Papas Arrugadas$12.00

  salt boiled marble potatoes, mojo verde, calabrian chile, mizuna

• Croquetas de Pollo y Manchego$17.00

  traditional spanish chicken fritters, manchego cheese, curtido, guajillo, spanish ham

• Pulpo Gallego$26.00

  plancha grilled spanish octopus, crispy yukon gold potato, green garlic aioli, spanish saffron oil, hot sauce

• Camarones a la Diabla$30.00

  pan fried shrimp in chile de arbol garlic butter, grilled baguette

• Mejillones$23.00

  1 lb of musseles, fennel, parsley broth, squid ink bread

• Calamares Rellenos$24.00

  calamari filled with octopus and pork chorizo black olive puree, cannellini bean ragout, spinach

• Panza de Cerdo$25.00

  confit human ranch pork belly, brown butter braised radish, lime and micro cilantro slaw

Entrees

• Fideua de Mariscos$56.00

  squid ink pasta, linguica, locally caught squid, clams, garlic aioli

• Carne Asada$73.00

  sliced NY strip steak, romesco, crispy shallot, chive, extra virgin olive oil

• Lentejas Verdes con Vegetales$28.00

  green lentils, grilled polenta, roasted vegetables, ajo blanco

• Filete de Coliflor Asado$28.00

  harissa glazed cauliflower steak, spicy pepper puree, pickled cauliflower, fondant potato, chili cauliflower veloute, parmesan crisp

• Mejillas de Res$38.00

  red wine braised wagyu beef cheeks, arbol chile gremolata, roasted carrots, salt boiled potatoes, mustard greens

• Bacalao a la Vizcaina$32.00

  basque style cod stew, guindilla peppers, olives, grilled bread

• Pollo Rostizado$45.00

  whole roasted Mary's chicken, lemon truffle butter (roasted daily, limited availability, serves 2 or more)

Broma Experience

• The Broma Experience

  minimum two people and whole table participation required

  • per person$95.00

Dessert

• Pie de Manzana con Crema$12.00

  apple pie with brown sugar, cinnamon crumble and salted caramel

• Tarta de Queso Vasca$12.00

  basque style cheesecake, compressed mango, passionfruit curd, graham cracker crumble

• Mousse de Chocolate$13.00

  dark chocolate mousse, mulled wine syrup,luzardo cherries, honeycomb

Cocktails

Cocktails From the Emerald Hour

• G&T$17.00

  st. george botanivore, cinchona bark syrup, yuzu elderflower tincture, fever tree indian tonic

• Jimbo's Sour$18.00

  the botanist gin, persimmon, cinnamon, ginger, egg white

• Coffee Martini$17.00

  wheatley vodka w/cocoa nib, st. george nola, california sherry, orgeat, cold brew

• Signature Old Fashioned$18.00

  woodford reserve, house-made orange bitters, charred cherry wood

• Smarter Than Your Average Pear$19.00

  shinko pear, carved pisco, diplomatic plans white rum, clear creek pear brandy polo gran bassasno bianco vermooth, spices

• Hygge SZN$19.00

  honeycrisp apple, cinnamon, clove, allspice, star anise, buffalo trace bourbon, applejack, white ale

• Lychee White Sangria 48/Pitcher$48.00

  cava, moscato brandy, spiced curacao, lychee, lemon (serves 2-4)

Zero Proof

• Housemade Sodas$8.50

  grapefruit, ginger-lime

• Not Housemade Sodas$6.50

  mexican coca-cola, mexican sprite, root beer

• Lemonade or Limeade$6.50

Wine

Sparkling

• NV Bohigas, Cava, Brut Reserve, Spain$15.00

Rosé

• 2022 Arnot-Roberts, Rosé, California$18.00

White

• 2021 Trail Marker, Chardonnay, Chapel Vineyard, Santa Cruz Mountains, California$20.00

• 2020 Bodegas Bernabeleva, Camino de Navaherreros Blanco, Albillo Real/Moscatel de Grano Menudo, Madrid Spain$15.00

• 2021 Orixe Sotello, 60% Albarino / 40% Godello, "Albor," Calaveras County, California$18.00

Red

• 2017 Rhys Vineyard, Pinot Noir, "Alesia," Anderson Valley, California$25.00

• 2016 Alberto Orte, Mencia, "A Portela," Valdeorras, Spain$17.00

• 2021 Ridge, Zinfandel Blend, Three Valleys, Sonoma County, California $18.00

• 2020 Domino de Pingus, "Psi" Tempranillo/Garnacha, Ribera del Duero, Spain$21.00

• 2020 Bonterra, "The McNab," Cabernet Sauvignon, McNab Ranch Vineyard, Mendocino County, California$24.00

Sherry

• Emilio Hidalgo, Oloroso Gobernador, Jerez, Spain$12.00

• Emilio Hidalgo, Pedro Ximenez, Jerez, Spain$15.00

Madeira

• NV Rare Wine Co. Historic Series, Thomas Jefferson, Bual, Madeira, Portugal$16.00

• 2001 D'Oliveiras, Boal, Medeira, Portugal$38.00

• 1992 D'Oliveiras, Boal, Madeira, Portugal$44.00

Dessert

• 2015 Eden, Ice Cider, "Heirloom Blend," Vermont$18.00

• NV Suertes del Marques, "Tinto Dulce," Babosa Negro/Listan Negro, Valle de la Orotava, Canary Islands, Spain$20.00

• W&J Graham's 20 Year Tawny Port, Porto, Portugal$15.00

• W&J Gram's Fine Ruby Port, Porto, Portugal$10.00

Beer

Beer

• Schrimshaw Pilsner$9.00

  draft

• Third Window White Ale$11.00

  draft

• Almanac Love Hazy IPA$10.50

  draft

• Boont Amber Ale$9.00

  draft

• Bruery Mischief Hoppy Belgian $12.50

  can

• Offshoot Retreat Hazy DIPA$12.50

  can

• Erdinger Non-Alcoholic Weissbrau$8.00

  bottle