Broken Plate Kitchen
Make a reservation
- Good for groups
- Good for special occasions
- Great for creative cocktails
Dining areas
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Breakfast, Caribbean
- Hours of operationLunch Tue, Wed, Fri–Sun 11:00 am–4:00 pm Dinner Mon–Wed, Fri–Sun 4:00 pm–8:30 pm
- Phone number(252) 597-1755
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefSean Cadien
- NeighborhoodGrandy
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Beer, Cocktails, Dancing, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
What 89 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.4Service
- 4Ambience
- 3.9Value
Noise • Moderate
Loved For
Coastal North Carolina
Kid-friendly
Coastal North Carolina
Good for groups
Coastal North Carolina
Lively
Coastal North Carolina
American
Outer Banks
Best Overall
Outer Banks
Best Food
Outer Banks
Best Service
Outer Banks
Best Ambiance
Outer Banks
Best Value
Outer Banks
Healthy
Outer Banks
Neighborhood gem
Outer Banks
Good for special occasions
Outer Banks
Lively
Outer Banks
Most Booked
Review summary
At present, Broken Plate Kitchen has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Broken Plate Kitchen offers takeout which you can order by calling the restaurant at (252) 597-1755.
Broken Plate Kitchen is rated 4.2 stars by 89 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
813 B Ocean Trail, Corolla, NC 27927
Dining areas
Additional information
- NeighborhoodGrandy
- Hours of operationLunch Tue, Wed, Fri–Sun 11:00 am–4:00 pm Dinner Mon–Wed, Fri–Sun 4:00 pm–8:30 pm
- Price$30 and under
- CuisinesAmerican, Breakfast, Caribbean
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefSean Cadien
- AdditionalBar/Lounge, Beer, Cocktails, Dancing, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(252) 597-1755