Bread Street Kitchen & Bar — Edinburgh

Review summary

1. R

   Ralph VIP

   Edinburgh9 reviews

   1.0

   Dined on March 2, 2025

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 3

   What a disappointment, went for the Sunday roast and had to leave half on my plate. Ordered the Spicy Tuna Tartar to start, was nice but not spicy, the haggis bon Bon’s were really nice. The came out the roast, the meat was super fatty and tasteless, the gravy was like water, the Yorkshire pudding was like a sponge and the potatoes raw. Had to send it back to the kitchen. The second meal came out and again wasn’t anything wow. Really disappointed. The girl who was serving us was lovely and very apologetic.
   

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2. G

   Gillian

   Edinburgh3 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the beef wellington experience and was amazing food. Oli was our waitor and really friendly and helpful. Knew the menu choices well. He also made recommendations which helped. There was a time limit to table but this wasn’t enforced which made it better to sit and enjoy the food.
   

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3. W

   William

   Edinburgh2 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My third meal here in the last 4 months . My favourite’s are the starters . I should really order 4 of them , they are so good . But so is all the food . Staff are excellent, special thanks to Ollie who served us tonight .
   

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4. E

   Ellis

   London1 review

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Especially recommend the wagyu meatballs and the chocolate fondant. The strawberry spritz was awesome 😍😍
   

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5. A

   Andrew VIP

   London12 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant, lovely food, attentive staff, well worth the visit and the idiot sandwich first class
   

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6. C

   Cameron

   Houston1 review

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional the staff was very friendly, prompt. The food was excellent, the porter house steak was cooked perfectly blue. The dark chocolate sorbet was Devine. The black forest cheesecake with pistachio sorbet was exquisite. The marcain lemon gin and tonic was perfect. The Pinot noir from Australia was smooth! 10/10 highly recommended and the best regards Hats off
   

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7. S

   Stephan

   Dublin1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Simply the best. Food outstanding and service was superb!
   

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8. G

   Gary

   Newcastle2 reviews

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   The food was very very good but the cocktails where terrible
   

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9. SW

   SaraW

   Ayrshire2 reviews

   1.0

   Dined on February 14, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Well, we had a backup menu, so we were disappointed with the very little choice of food and decided to leave the restaurant.
   

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10. J

    Jennifer

    Edinburgh3 reviews

    4.0

    Dined on February 10, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    This was our first visit for lunch. Enjoyed the experience. Good choice on menu. Lift available for toilets upstairs for those with mobility needs. Excellent service, efficient and attentive. Only negative is the steak ordered was only luke warm however the apple crumble was the best ever!
    

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