Permanently Closed
This restaurant is permanently closed.
Boulevardier
4.8
1374 Reviews
$31 to $50
French
- Neighborhood gem
- Good for special occasions
- Great for creative cocktails
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Open appAdditional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesFrench, Contemporary French, Bistro
- Hours of operationBar Tue–Thu 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:00 pm Sun 11:00 am–9:30 pm Brunch Sun 11:00 am–3:00 pm Dinner Tue–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm
- Phone number(214) 942-1828
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive chefChef Nathan Tate
- Private party facilitiesPlease call the main line so we can get your information and customize your experience or visit our website.
- NeighborhoodOak Cliff / Bishop Arts
- Cross street8th Street and Bishop Avenue.
- Parking detailsValet parking is available in the Bishop Arts area for $5 Tuesday-Thursday and $10 Friday-Sunday.
- AdditionalBar Dining, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wine
Popular dishes
What 1,374 people are saying
Overall ratings and reviews
4.8
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
1,374 Reviews
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FAQs
Boulevardier is rated 4.8 stars by 1374 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Permanently Closed
This restaurant is permanently closed.
408 N. Bishop Ave. #108, Dallas, TX 75208
Additional information
- Cross street8th Street and Bishop Avenue.
- NeighborhoodOak Cliff / Bishop Arts
- Hours of operationBar Tue–Thu 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:00 pm Sun 11:00 am–9:30 pm Brunch Sun 11:00 am–3:00 pm Dinner Tue–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm
- Price$31 to $50
- CuisinesFrench, Contemporary French, Bistro
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsValet parking is available in the Bishop Arts area for $5 Tuesday-Thursday and $10 Friday-Sunday.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChef Nathan Tate
- AdditionalBar Dining, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wine
- Phone number(214) 942-1828
- Private party facilitiesPlease call the main line so we can get your information and customize your experience or visit our website.