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  5. Financial District / Embarcadero
Boulevard, San Francisco, CA
Award-winning

Boulevard

4.7
4.7
9075 Reviews
$50 and over
Californian

Make a reservation

2 people
7:00 PM
Booked 40 times today
Experiences are available.
  • Good for special occasions
  • Good for business meals
  • Great for fine wines
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.









Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary French / American, Contemporary American
  • Hours of operation
    Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
  • Phone number
    (415) 543-6084
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Nancy Oakes and Dana Younkin
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Financial District / Embarcadero
  • Cross street
    Steuart Street
  • Parking details
    Valet service is currently suspended at this time.
  • Public transit
    Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Gift card

Gift card

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Experiences

  • Wine Vault - $2,200 F&B Minimum - Semi Private

    Multiple dates available
    MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
    Wine Vault - $2,200 F&B Minimum - Semi Private Photo
  • NYE Early Dinner - Two Course $135 each - 2 Hours

    Dec 31, 2024 only
    TWO course dinner. Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic dining room. Only available in early seating before 7:00 pm. All tables are reserved for a maximum of 2 hours. Two courses per guest, appetizer and entree. Dessert optional/additional. All guests must participate. Price is $135 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $184.44 per person for the two courses) Additional purchases will also incur the same fees and charges. Cancellation is $100 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.
    NYE Early Dinner - Two Course $135 each - 2 Hours Photo
  • NYE at Boulevard $285 per person

    Dec 31, 2024 only
    Five course dinner including a glass of celebratory bubbles! Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic setting. Five courses per guest plus a glass of champagne. All guests must participate. Price is $285 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $389.38 per person for food and one glass of champagne) Additional purchases will also incur the same fees and charges. Cancellation is $150 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.
    NYE at Boulevard $285 per person Photo

What 9,075 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.2Value

NoiseModerate

Loved For

  • San Francisco

    Californian

Review summary

AI-generated from verified diner reviews
Boulevard in San Francisco offers an elegant dining experience perfect for special occasions. Renowned for its "amazing food, service, and atmosphere," the restaurant excels in "beautifully presented" dishes, with standout options like the scallops and pork chop. While "pricey," it's often described as "worth every penny" for its "unforgettable experience."

9,075 Reviews
  1. Julie

    Las Vegas

    12 reviews

    vip
    5.0

    12 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our entire dining experience was beyond amazing. Desiree, our server was so knowledgeable, personable and professional. The starters were the most outstanding components of the meal, followed by the wine pairing g with our main dishes. The mains were yummy also. We had the filet and pork chop, cooked to perfection. The atmosphere was beautiful and noise-free. We sat in the lounge and enjoyed the ska art menu.

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  2. Jennifer

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined today

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    My favorite place to go for a special meal during Christmas! Boulevard is in a beautiful historic building very near the Ferry Building and seems to have spared no expense in decorating for the holidays. The place is awash in a cheerful warm glow, in the windows are beautifully placed wreaths, garlands, hanging glass snowflakes, pinecones, and decor including glittering Christmas water lanterns. The staff are attentive and friendly. We had a three course prix fixe meal that had tempting options. Our group of four enjoyed our meal, especially the scallop with oxtail and beetroot risotto appetizer as well as the rose apple tart and molten lava cake for dessert. The only picky criticism on my end is that I thought the Pearl Hen and Filet of Beef should have been a bit more heavily spiced (we’ve had the beef before when we came in the summer and it was more flavorful). However overall, I absolutely love and highly recommend Boulevard.

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  3. Mary

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous experience! Gorgeous during the holidays! It’s not our first time dining at Boulevard and won’t be our last. It is a bit pricey but a great experience if you want a lasting memory.

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  4. Bob

    San Francisco

    100 reviews

    vip
    5.0

    100 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is very hard to be "short and simple," as directed, when reviewing Boulevard because dining there is such a fantastic experience. The ambience at the restaurant is stunningly beautiful at the Holiday season; this is a place that deserves you wearing your finest from your wardrobe. No other place decorates like Boulevard to put you in the holiday spirit. The food is unbelievably delicious: the finest and freshest ingredients; beautifully prepared and plated; amazing selections to choose from for your 3 courses; and any additional charge is well worth it for the added touch of elegance (we started with the Caviar and felt like we were dining with Nicholas and Alexandra). The bar offerings are perfect and the wine selections are wonderful with an outstanding sommelier to help you. Best of all is the fabulous service from the time you walk into the place until you retrieve the wrap you checked when you arrived: the hostess is charming and welcoming; our table serving coordinator was kind and helpful, attentive without being fussy, and she provided an excellent description of each dish as it was presented (our server was Gina who was simply amazing); the sommelier is knowledgeable, helpful and friendly without any feeling of superiority that some sommeliers have at other restaurants; and the support staff was marvelous and charming (no waterglass was ever empty, an extra slice of bread was offered freely without having to ask for more, always checking to see if you are ready for a plate to be cleared instead of whisking it away assuming you are finished, and crumbing the table without making you feel like you made a big mess LOL). My family and I come here every December to start our Holiday Celebrating and highly recommend Boulevard! It is an expensive experience but well worth every penny. And remember: have fun, be nice, and enjoy because you made it to the "Nice List" if you are at Boulevard.

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  5. Wendy

    San Francisco

    13 reviews

    vip
    5.0

    13 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely. Wonderful. Professional. Friendly. Most of all, delicious.

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  6. Josh

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of the best restaurants I've ever eaten in in my entire life. Each dish I ordered was a work of art, and the dining room is one of the most exquisite, exotic, and romantic I've ever seen. If I could give this restaurant 200 out of 5 stars, it wouldn't be high enough.

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  7. Mariesa

    San Francisco

    13 reviews

    vip
    5.0

    13 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    INCREDIBLE service by Mare, she was a perfect mix of fun / friendly but also letting us have our time to catch up and enjoy our meal. Everything we ordered was beyond delicious. The steak was cooked perfectly, def recommend the fancy grilled cheese for the table. Delicious cocktails too. one of my fave meals of the year

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  8. michael

    San Francisco

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Extraordinary. This SF landmark was firing on all cylinders tonight. Food was spot-on, service even better. Our lovely server Leanna (sp?) read her audience perfectly. She guided us through the menu and paced the courses seamlessly, all the while engaging with us charmingly. Wine guy John Lancaster is one of a kind. He asked us a few questions about what we liked and paired wines that were out-of-this-world. The man is a wizard, he seemed to just appear at our table at the perfect time. Amazing to see this powerhouse SF establishment leading the way into the future.

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  9. Peter

    San Francisco

    7 reviews

    vip
    5.0

    7 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife’s 60th birthday dinner was fantastic and the staff was wonderful. Another great evening at The Boulevard!!!

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  10. Elizabeth

    New York City

    2 reviews

    vip
    3.0

    2 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Service was good but food was very average. For the price it was really disappointing. I also felt quite sick after finishing dinner and the morning after.

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FAQs

Boulevard is rated 4.7 stars by 9075 OpenTable diners.

Boulevard does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 40 times today
Experiences are available.
Google Map for Boulevard

1 Mission St., San Francisco, CA 94105

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross street
    Steuart Street
  • Neighborhood
    Financial District / Embarcadero
  • Hours of operation
    Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary French / American, Contemporary American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet service is currently suspended at this time.
  • Public transit
    Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Nancy Oakes and Dana Younkin
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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