Award-winning

Boulevard

4.7

9052 Reviews

$50 and over

Californian

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 62 times today

Experiences are available.

Good for special occasions
Good for business meals
Great for fine wines

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Contemporary French / American, Contemporary American
Hours of operation
Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
Phone number
(415) 543-6084
Website
http://www.boulevardrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Nancy Oakes and Dana Younkin

Location
1 Mission St., San Francisco, CA 94105
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Financial District / Embarcadero
Cross street
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

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Experiences

Wine Vault - $2,200 F&B Minimum - Semi Private
Multiple dates available
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
NYE Early Dinner - Two Course $135 each - 2 Hours
Dec 31, 2024 only
TWO course dinner. Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic dining room. Only available in early seating before 7:00 pm. All tables are reserved for a maximum of 2 hours. Two courses per guest, appetizer and entree. Dessert optional/additional. All guests must participate. Price is $135 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $184.44 per person for the two courses) Additional purchases will also incur the same fees and charges. Cancellation is $100 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.
NYE at Boulevard $285 per person
Dec 31, 2024 only
Five course dinner including a glass of celebratory bubbles! Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic setting. Five courses per guest plus a glass of champagne. All guests must participate. Price is $285 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $389.38 per person for food and one glass of champagne) Additional purchases will also incur the same fees and charges. Cancellation is $150 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.

What 9,052 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.2Value

Noise • Moderate

Loved For

San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Boulevard in San Francisco is a standout dining experience. Known for its "fantastic service" and "amazing food," it's a perfect choice for special occasions. The ambiance is charming with stunning views, and the menu offers beautifully presented, diverse options. While pricey, the experience is "worth every penny."

9,052 Reviews

N
Nersi
San Francisco
10 reviews
vip
5.0
10 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hands down the best restaurant in San Francisco. This is my go to place for a fine meal, service and atmosphere. Never disappoints.
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C
Caroline
San Francisco
2 reviews
4.0
2 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Cozy vibe in the lounge for holiday drinks! Tasty cocktail selections (Cape Merry!) though the menu of small bites is minimal.
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OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our honeymoon in San Francisco would not be complete without a visit to Boulevard. We had the great fortune of visiting in the height of white truffle season and the execution on the white truffles at Boulevard was flawless. While the truffles were standout, every dish was thoughtful, well balanced, and visuallly stunning feast of flavor
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T
Tim
San Francisco
164 reviews
5.0
164 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a magical experience to have dinner at Boulevard with the restaurant all decked out for the holidays. Really quite wonderful.
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J
John R
Sacramento
6 reviews
vip
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Boulevard is a unique and wonderful experience. But at around $200 per person it is mostly for special occasions or if one is lucky enough to have their business cover the cost.
BoulevardResponded 4 days ago
Hello John, We are happy to hear you enjoyed your experience with us! We make an effort to be as approachable a possible while delivering outstanding quality food, drink, and service. For a comparatively cost-friendly experience, we offer a la carte menus at our gorgeous bar & lounge, and at the chef's counter for dinner and a show!
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C
Cathy
San Francisco
42 reviews
vip
5.0
42 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A San Francisco staple, Boulevards was excellent as always.
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M
Michael
San Francisco
5 reviews
vip
5.0
5 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual the best restaurant in SF. Best in every category.
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TM
ThomasM
San Francisco
8 reviews
5.0
8 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter was just perfect and so was the food and the noise level was duly noted as perfect as well, those bricks on the ceiling really help
BoulevardResponded 4 days ago
Hello Thomas, You have a great eye for detail! The brick ceilings over the bar & lounge are just as functional as they are aesthetic. One of the many gorgeous additions from our remodel. Thank you for your kinds words, and see you again soon!
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D
Dr. Cesar
San Diego
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was exceptional. My wife loved her birthday dinner. Thank you
BoulevardResponded 4 days ago
Thank you two for celebrating with us!
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M
Matthew
San Francisco
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently solid spot. Been coming here for 20 years. It's changed a bit, but for the better. Pricey, but for a special occasions, worth every penny.
BoulevardResponded 4 days ago
Hello Matthew, Thank you for your continued patronage over the years! We're glad to be your go-to spot for special occasions. Here's to many more fabulous meals to come!
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FAQs

Boulevard is rated 4.7 stars by 9052 OpenTable diners.

Boulevard does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.