Award-winning

Boulevard

4.7

9086 Reviews

$50 and over

Californian

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 42 times today

Experiences are available.

Good for special occasions
Good for business meals
Fancy

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Contemporary French / American, Contemporary American
Hours of operation
Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
Phone number
(415) 543-6084
Website
http://www.boulevardrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Nancy Oakes and Dana Younkin

Location
1 Mission St., San Francisco, CA 94105
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Financial District / Embarcadero
Cross street
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Featured in

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Experiences

Wine Vault - $2,200 F&B Minimum - Semi Private
Multiple dates available
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
NYE Early Dinner - Two Course $135 each - 2 Hours
Dec 31, 2024 only
TWO course dinner. Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic dining room. Only available in early seating before 7:00 pm. All tables are reserved for a maximum of 2 hours. Two courses per guest, appetizer and entree. Dessert optional/additional. All guests must participate. Price is $135 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $184.44 per person for the two courses) Additional purchases will also incur the same fees and charges. Cancellation is $100 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.
NYE at Boulevard $285 per person
Dec 31, 2024 only
Five course dinner including a glass of celebratory bubbles! Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic setting. Five courses per guest plus a glass of champagne. All guests must participate. Price is $285 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $389.38 per person for food and one glass of champagne) Additional purchases will also incur the same fees and charges. Cancellation is $150 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.

What 9,086 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.2Value

Noise • Moderate

Loved For

San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Boulevard in San Francisco offers an elegant dining experience perfect for special occasions. Renowned for its "amazing food, service, and atmosphere," the restaurant excels in "beautifully presented" dishes, with standout options like the scallops and pork chop. While "pricey," it's often described as "worth every penny" for its "unforgettable experience."

9,086 Reviews

J
Josh
San Francisco
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place was as good as we'd heard, while also being approachable. We got a reservation not too far in advance, walked in without a tuxedo (lol), and had a wonderful time.
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S
Sandra
San Francisco
44 reviews
5.0
44 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the prettiest places to eat in San Francisco or anywhere for that matter especially at Christmas. Lovely dining experience. Dining room is pre fixe but lots of offerings make it a great deal before you add wine/cocktails but it’s a great bar list so splurge! Service is excellent although watch they don’t rush you through your courses. A great place to take friends or visitors in town or for any celebration. The bar and kitchen view seats are great for people watching.
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H
Helene
San Francisco
13 reviews
5.0
13 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been coming to Boulevard since 1996. I have always loved the ambiance, but it is even more inviting at Christmas. The food, menu selection, and service were wonderful. Noting that they are now offering a prix fixe menu only, which was fine for us. I don't believe you can pop in for a small bite - maybe at the bar.
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r
ronda
San Francisco
9 reviews
5.0
9 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
excellent service and food. The decor for the holidays was exquisite.
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D
Daniel
San Francisco
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Don't miss this dining & culinary experience. Worth it!
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B
Brian
San Francisco
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
3 stars at best. Fantastic view of the Bay Bridge, if you sit by the window on the Embarcadero. But the food was very hit or miss. The pork chop is fantastic, while the hen was overcooked and bland. The profiteroles were tough and crunchy, maybe a day old. The burrata was fantastic but the crab was fishy tasting. Etc. Overall, unfortunately somewhat disappointing.
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N
Nancy
VIP
San Francisco
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Festive, and beautifully decked out for the holidays. Pre Covid level of service- excellent on all fronts
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L
Linda
VIP
San Francisco
38 reviews
5.0
38 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Constantino was terrific and guided us through our preferred selections for a perfect meal. it was fun to see the lovely decor and so much more of holiday lights and accessories than two weeks ago. Very festive and fun ambiance.
BoulevardResponded 1 day ago
Hello Linda, Thank you for taking the time leave a note. We'll pass your thanks on to Constantinos! Happy holidays to you and yours.
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F
Fraser
San Francisco
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great vibes, great service, lovey experience, on the pricey side but worth it.
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A
Arden
San Francisco
6 reviews
5.0
6 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Boulevard is always fabulous. We come here every year, for our Birthdays and other special occasions. The food, ambience and service are a 5 star experience. It is our favorite restaurant in San Francisco.
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FAQs

Boulevard is rated 4.7 stars by 9086 OpenTable diners.

Boulevard does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.