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Bouche, San Francisco, CA

Bouche

4.6
4.6
1936 Reviews
$31 to $50
French

Make a reservation

2 people
11:30 PM
Booked 8 times today
  • Charming
  • Neighborhood gem
  • Good for special occasions
Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France.

Our Kitchen Is Exclusively Offering seasonal Menu.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season

Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit


Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    French, Californian, Provencal
  • Hours of operation
    Fri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
  • Dress code
    Casual Dress
  • Parking details
    50 feet away from Sutter/Stockton garage
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jeremy Blaringhem
Gift card

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What 1,936 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Bouche is a charming French-inspired bistro in San Francisco, offering a delightful dining experience with a "cozy and intimate" atmosphere. Guests rave about its "delicious and authentic" cuisine, featuring a "creative rotating menu." The "friendly and attentive" service complements the "excellent value" of their $55 prix fixe meals, making it a must-visit spot.

1,936 Reviews
  1. OpenTable Diner VIP

    London1 review

    1.0

    Dined on February 28, 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    Tasteless food. Worst risotto… couldn’t eat it. Service was chaotic and slow.

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  2. Spencer

    San Francisco6 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thank you for making this a great experience. $60 3 courses of fresh food prepared in front of us at the bar and wine by the glass at a very reasonable price. Mercie BOUCHE

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  3. David VIP

    Washington DC1 review

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I had an excellent dinner with great service. The menu is small, so recommend checking it out before you go.

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  4. Rod

    Denver1 review

    5.0

    Dined on February 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delightful, food was great, wine was tasty, and the service was excellent!!!

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  5. Myles VIP

    San Francisco6 reviews

    5.0

    Dined on February 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food was all excellent. This place is tiny, and for some reason, there was a 35-minute gap between our starters and main courses. The server was aware of the delay (it affected several tables) and comped us a nice glass of wine. I would certainly return.

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  6. Martin

    San Francisco1 review

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The brunch omelettes were delicious and service was impecabble! Desserts are nothing to rave about so skip those and order more appetizers instead.

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  7. Jim VIP

    Los Angeles105 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very fun dining experience with a fixed Valentine’s Day menu. Very small, very chic French bistro. Looking around from our upstairs table, nothing but happy faces to be seen. Would definitely return.

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  8. Jeff VIP

    Minneapolis2 reviews

    5.0

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great little hole-in-the-wall authentic French experience.

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  9. Kimber

    Washington DC1 review

    5.0

    Dined on February 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tasty, simply prepared food. Cozy atmosphere. Great spot for dinner

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  10. Sally VIP

    Calgary4 reviews

    3.0

    Dined on January 26, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Food was bland and not what was as described on menu

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FAQs

Bouche offers takeout which you can order by calling the restaurant at (415) 956-0396.

Bouche is rated 4.6 stars by 1936 OpenTable diners.

Bouche does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:30 PM
Booked 8 times today
Google Map for Bouche

603 Bush Street, San Francisco, CA 94108

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    French, Californian, Provencal
  • Hours of operation
    Fri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
  • Dress code
    Casual Dress
  • Parking details
    50 feet away from Sutter/Stockton garage
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jeremy Blaringhem
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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