Botrini's

4.4

10 Reviews

€51 and over

Greek

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Fancy
Great for fine wines
Good for special occasions

Botrini's is one of Greece's most historic Michelin-starred restaurants. We invite you to a journey into the gastronomic universe of Ettore Botrini, Greece's most influential Chef and Nikos Billis.

Through tastes, textures and scents, the journey narrates the culinary origins of the Chefs, their experiences, the nostalgic yet contemporary way they approach Greek tradition, the stories of the places they grew up in: It has references to Corfu, a place of perpetual exchange of culinary influences, to islands where fishermen marinate swordfish in seawater, to ‘tsipouradika’, the simple taverns of Volos that a century ago the Asia Minor refugees brought to their new homeland.

We invite you enjoy the journey in two ways. As an exploration but also as an escape: without a geographical mark or plan. Surrender to your senses, to the smiles of your loved ones, to our hospitality, to the elements of the small gastronomic ritual that will take place at your table.

Additional information

Dining style
Fine Dining
Price
€51 and over
Cuisines
Greek, Mediterranean
Hours of operation
Dinner Tue–Sat 7:00 pm–11:00 pm
Phone number
21 0685 7323
Website
https://botrinis.com/
Payment options
Diners Club, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ettore Botrini

Location
Vasileos Georgiou Defterou 24,, Halandri, Athens, Attica 10672
Neighborhood
Chalandri
Parking details
None
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Wine

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.6Food
4.4Service
4.5Ambience
4.5Value

Noise • Energetic

10 Reviews

K
Katarzyna
London4 reviews
3.0
Dined on February 4, 2025
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
Truly amazing experience when it comes to food served. Presentation of the dishes was immaculate- the only remark we could have was the fact that the staff was not always able to describe the dishes/ingredients in English.
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C
Constantine
London2 reviews
4.0
Dined on December 24, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Outstanding food and excellent atmosphere on this Christmas Eve. Shame they had technical issues which meant they could not find our reservation (despite having a confirmation email - they said it happens often and hence had spare tables - better phone them next time…) and we had to wait almost half an hour to pay because the card reader was not working. We nevertheless had a wonderful time and will be going back.
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J
Jamie VIP
New York City3 reviews
5.0
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef’s Table experience was unforgettable. A highlight of our Greece trip! Go hungry
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OT
OpenTable Diner
Costa Rica2 reviews
5.0
Dined on June 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fui sola para celebrar mi cumpleaños, hicieron de mi noche un momento muy especial, la atención, la comida; son increíbles. Vale mucho la pena pedir el consejo del somelier para la elección de vinos. Todavía hoy estoy diafrutando casa plato.
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OT
OpenTable Diner
Rome2 reviews
5.0
Dined on May 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
You should definitely go very hungry, don't think that it's a new generation and think that it comes in very small portions. You experience a very wide portfolio as it offers a very deep and rich palate flavour consisting of different combinations, it's great. They also give you a lot of information about where everything in all the dishes comes from and how it is used. It is a super experience that should definitely be tried in terms of the fact that it has been around for many years and still manages to maintain its quality so much.
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OT
OpenTable Diner VIP
Cologne4 reviews
1.0
Dined on May 4, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We wasted 2 hours coming from the city to this restaurant in the suburbs and found it closed. Even though we had a confirmed reservation, which got reconfirmed a day before. I guess it was closed due to the holidays. But these are known months earlier and I don’t get, why the portal didn’t got closed. Hopefully I don’t have to run after my money, which should be charged in a case of a no-show. Maybe I should ask for this 80€, because they did the no-show? This is such a joke and unprofessional behavior of a Michelin starred restaurant. It doesn’t deserve a star.
1 person found this helpful
DZ
DemetrisZ
Greater Boston2 reviews
5.0
Dined on February 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gourmet set menu, with amazingly imagined dishes and dining experience. Chef Botrini continues to personally welcome and chat at tables - as we have witnessed in the past from previous visits to other restaurants. Sommelier was very knowledgeable and she helped with selection of great South African Chardonnay from their huge wine list. Special thanks to serving crew who facilitated my hatred of truffle and removed it from specific dishes! :-) Highly recommended for high end dining night out with friends!
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BJ
BenjaminJ
Dallas10 reviews
5.0
Dined on February 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was a wonderful Valentine's Day experience for both myself and my wife. Was our first day in Athens (from the US) and the whole evening at Botrini's was amazing. Food was absolutely stunning - everything was explained clearly and the servers took the time to answer our questions. Such an amazing experience - highly recommended.
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GC
GeorgeC
Cyprus1 review
5.0
Dined on December 2, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Each plate was simply outstanding. The creative use of locally sourced ingredients that at times are neglected for fine dining, and the combination of flavors only left us to crave for more. Combined with excellent service, it resulted in a night to remember.
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p
papadimitrioua
Greece1 review
5.0
Dined on September 6, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A unique experience. We chose the Taxidi menu,a complete chef’s proposal. The dishes we tried took us on a journey to different Greek destinations and of course to Italy as it is one of the chef’s homelands. The staff was polite, they explained the dishes in such a magical way that just the description alone took you on a journey. We had the honor of meeting both chefs of the restaurant as they came out and greeted all the tables. We will definitely visit you again. Thank you for this journey.
1 person found this helpful

FAQs

Botrini's is rated 4.4 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Vasileos Georgiou Defterou 24,, Halandri, Athens, Attica 10672

Additional information

Neighborhood
Chalandri
Hours of operation
Dinner Tue–Sat 7:00 pm–11:00 pm
Price
€51 and over
Cuisines
Greek, Mediterranean
Dining style
Fine Dining
Dress code
Business Casual
Parking details
None
Payment options
Diners Club, Mastercard, Visa
Executive chef
Ettore Botrini
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Wine

Website
https://botrinis.com/
Phone number
21 0685 7323

Botrini's

Make a reservation

Additional information

Menu

What 10 people are saying

Overall ratings and reviews

FAQs

How is Botrini's restaurant rated?

Is Botrini's currently accepting reservations?

Make a reservation

Additional information