Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
From the OpenTable editors: At the Fairmont Pacific Rim's sleek flagship restaurant, chef Hector Laguna dazzles with a creative menu that’s all about local ingredients. Standouts like black pepper salmon with smoked buttermilk deliver dialed-in flavours that have earned the restaurant honours from World's 50 Best and Michelin. Cocktails match with cutting-edge mixology techniques and theatrical presentations.
CA$89.00 per person
Prepaid
Botanist reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Vancouver / British Columbia
Innovative
Vancouver
Innovative
Mary
New York City8 reviews
Dined today
Is this helpful?
Michelle
Vancouver1 review
Dined 1 day ago
Is this helpful?
Alex
London2 reviews
Dined 2 days ago
Is this helpful?
Martha VIP
Charleston2 reviews
Dined 2 days ago
Is this helpful?
OpenTable Diner
New York City1 review
Dined 7 days ago
Is this helpful?
Brad
Vancouver2 reviews
Dined 7 days ago
Is this helpful?
Delores
Vancouver1 review
Dined on March 22, 2025
Is this helpful?
Giuseppe
Vancouver1 review
Dined on March 22, 2025
Is this helpful?
Rickey
Vancouver2 reviews
Dined on March 20, 2025
Is this helpful?
OpenTable Diner
Hawaii1 review
Dined on March 20, 2025
Is this helpful?
Botanist is rated 4.8 stars by 2818 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1038 Canada Place, Vancouver, BC V6C 0B9