Starters
Sea Bass Ceviche$16.00
Queen sea bass with radishes, cucumber, red onion, lemon, cilantro, leche de tigre and sweet potato chips.
Redeeming Green Soup$13.00
Spinach and broccoli soup, garnished with aioli.
Caribbean Jumbo Shrimps$19.00
Three jumbo shrimp in crispy coconut crust, served with plantain and caribbean sauce.
Tropical Tuna Tartar$15.00
Yellowfin tuna on crispy Japanese rice, with coconut caramel and mango sauce.
Bosque Signature Salad$15.00
Mixed lettuce, dried dates, walnuts, Grana Padano cheese, passion fruit and cape gooseberry vinaigrette.
Pastas
Ask for gluten-free pasta option.
Spaghetti al Pomodoro$15.00
Spaghetti in tomato sauce with fresh basil.
Fettuccine Salmon$22.00
Creamy fettuccine, tossed with fresh salmon chunks and broccoli.
Risotto di Funghi$22.00
Creamy risotto with Arborio rice, Porcini mushrooms, Grana Padano cheese, and truffle oil.
Poultry
Chicken Skewer$25.00
Grilled chicken skewer served with tamarind sauce, sautéed baby potatoes, and green beans.
Grilled Kolkata Chicken$25.00
Chicken fillet with turmeric sauce, ginger coconut cream, alwasabi, asparagus and glazed sweet potato.
Seafood
Calypso Sea Bass$29.00
Queen sea bass on crispy yucca with Caribbean sauce, accompanied by seasonal vegetables.
Grilled Salmon$29.00
Grilled salmon served with potato mille-feuille, seasonal vegetables, and oriental sauce.
Pacific Fusion Yellowfin Tuna$29.00
Yellowfin tuna with sesame crust on roasted chili coconut milk sauce, with rice paper rolls filled with vegetables.
Shrimp Skewers$39.00
Grilled jumbo shrimp in garlic and herbs butter, served with mojo and grilled vegetables.
Premium Cuts
All cuts are served with a vegetable skewer, sautéed baby potatoes, and chimichurri.
Top Sirloin$33.00
300g
Rib Eye$33.00
300g
New York$33.00
300g
Surf & Turf
Top Sirloin & Jumbo Shrimps$49.00
With grilled jumbo shrimp, roasted vegetables, and sliced potatoes.
