Boot Hill Bar

Rissotto Arancini$10.00

Louisiana Crawfish Rissotto, lightly fried and served with roasted onions, peppers, Tomato Rosa Sauce and topped with Parmesan Cheese

Calamari Fritti$11.00

Fried Calamari served with Boot Hill Red Gravy

Mussels Napolitano$14.00

Prince Edward Island Mussels cooked with Stewed Plum Tomatoes, torn Italian Basil and Herbsaint

Eggplant Tony$10.00

Thinly Sliced Eggplant, Layered with Fresh Tomato, Basil and Mozzarella topped with Boot Hill Red Gravy

Crab Gnocchi$16.00

House-made Potato Dumplings, with Louisiana Blue Lump Crab, Roasted Garlic Cream, Lemon and Truffle Scented Ricotta

Antipasta$18.00

Selection of Charcuterie and Cheeses with accoutrements

Boot Hill Italian (For Two)$14.00

Salami, Roasted Peppers, Shaved Red Onion, Olives, Marinated Mushrooms, Fresh Tomatoes, Boiled Eggs and Cheese, tossed with Covey Rise Lettuce and our House Vinaigrette

House Salad$8.00

A blend of Covey Rise Lettuce, Tomatoes, Red Onions, Croutons and our House Vinaigrette

Caesar Salad$8.00

Romaine with Caesar Dressing, tossed with Parmesan Cheese and Croutons topped with Anchovies

Caprese$11.00

Covey Rise Heirloom Tomatoes, Fresh Water Mozzarella, Basil Oil and Balsamic Reduction

Chef's Daily Creation

• Cup$6.00
• Bowl$8.00

Boot Hill Gumbo

Louisiana Shrimp, Okra and Local Andouille Sausage, in a rich dark gumbo roux, served with Louisiana White Rice

• Cup$7.00
• Bowl$10.00

Pasta e Fagioli Toscana

Italian Cannellini Beans in a rich beef stock, served with fresh herbs, vegetables and Ditalini Pasta

• Cup$6.00
• Bowl$8.00

Lasagna Bolognese$16.00

House-made Italian Sausage layered with Portabella Mushrooms, Fresh Mozzarella, Gnudi Ricotta and fresh pasta baked in Boot Hill Red Gravy

Veal Picata$17.00

Veal Scaloppini sauteed in Brown Butter with Lemon and Capers served over a Brandy Mushroom Linguine

Seafood Cannelloni$20.00

Bay Scallops, Louisiana Crab, Shrimp and Caramelized Onions baked in Roasted Garlic Cream with Herbed Mascarpone, Parmesan and Broccolini

Rigatoni Scuie Scuie$12.00

Fresh Covey Rise Tomatoes, tossed with Rigatoni, Garlic Oil, Basil and topped Parmesan Cheese

Linguine Alfredo$14.00

Alfredo Cream Sauce made with garlic and egg yolk severed over Alfredo and topped with Romano Cheese

Meatballs and Spaghetti$14.00

A Large Sicilian Style Meatball simmered in Boot Hill Red Gravy and served over Spaghetti

Shrimp Fra Diavlo$17.00

Sauteed Gulf Shrimp in a Fiery Tomato Basil sauce served with Linguini

Rigatoni Primavera$14.00

Roasted Seasonal Vegetables with a Fresh Basil Pesto Cream Sauce

Raw on The Half Shell*

Raw Louisiana Oysters served with "Beaver Horseradish", Ketchup and Lemon

• Half Dozen$9.00
• Full Dozen$16.00

Oysters en Brochette*$12.00

A half dozen Louisiana Oysters, wrapped in Apple Wood Smoked Bacon and skewered, with garlic and leeks served on a Gorgonzola Cream Sauce

Char Grilled Oysters Bienville*$12.00

A New Orleans classic, a half dozen Louisiana Oysters with Shrimp, mushrooms, green onions, herbs and seasoning in a White Wine Sauce

Char Grilled Oysters Mosca*$11.00

A half dozen Louisiana Oysters with artichoke, garlic, bread crumbs and Extra-Virgin Olive Oil, finished with a Fresh Lemon Oil

Char Grilled Oyster Rockefeller*$12.00

A half dozen Louisiana Oysters with Fresh Spinach, Apple Wood Bacon and a touch of Herbsaint

Char Grilled BBQ Oysters*$11.00

Half Dozen New Orleans Style BBQ Sauce, Worcestershire, fresh herbs, and fresh ground black pepper, finished with Parmesan Cheese

Boot Hill Oysters Char Grilled on the Half Shell*

Extra-Virgin Olive Oil, Garlic, Parmesan Cheese and Fresh Herbs

• Half Dozen$11.00
• Full Dozen$22.00

Bistecca$30.00

Grilled 20oz Bone-In Prime Ribeye with Shoestring Potatoes served with a trio of sauces

N.Y. Strip alla Panzanella$25.00

Pan seared 12oz New York Strip with Gorgonzola, Cherry Tomatoes, Arugula, Panzanella and fresh croutons

Pollo Mattone$23.00

Half Chicken grilled under a brick with Preserved Lemon, Capers, Pancetta and Broccolini

Fresh Fish Salmoriglio$20.00

Our Daily Fresh Fish, lightly breaded and sauteed, topped with a fresh basil, Citrus Scented Vinaigrette with Fresh Herbs, Lemon Scented Risotto and English Peas

Market Fish

Daily Selection pan seared over Garlic Spinach with Louisiana Blue Crab and covered in Chive Butter

• Market Price

Fresh Fish Puttanesca

Pan seared and simmered in a rich red sauce, garnished with capers, anchovies, black olives and fresh herbs

• Market Price

Sicilian Cannoli$8.00

Traditional Italian Crispy Pastry filled with Chocolate and Vanilla Ricotta Cheese, served with a Raspberry Coulis

Boot Hill Bread Pudding$7.00

Chef's Daily Creation-Bread Pudding served with a White Chocolate Ganache

Spumoni (Broscatos)$9.00

A trio of Ice Creams with Candied Fruit and Nuts

Cheese Cake$7.00

A New York Style Cheese Cake with a Fresh Strawberry Topping

Cappuccino$3.50

Espresso$2.50

Community Coffee$2.00

Boot Hill Italian Coffee$7.00

with Fernet

Irish Coffee$5.00

with Baileys

Coke$2.50

Diet Coke$2.50

Coke Zero$2.50

Sprite$2.50

Dr. Pepper$2.50

Barq's Root Beer$2.50

Sweet Tea$2.50

Un-Sweet Tea$2.50

Lemonade$2.50

Sparkling Water$3.50