Bocca di Bacco (Hell's Kitchen - 54th St.)

Review summary

1. J

   Janice

   Baltimore

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were celebrating my daughter’s birthday and the experience was wonderful.
   

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2. M

   Melissa

   VIP

   New York City

   5 reviews

   2.0

   5 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   We used to love this place when it was in the old space. This place is loud and we sat at the bar. The main server was the rudest person I have ever encountered. Berating his fellow co workers in front of customers and just leaving his shift on a busy holiday night. Sad to see a quaint quality Italian restaurant lose its charm due to corporate influence.
   

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3. R

   Robert

   New York City

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My 3rd time there and once again everything was delicious. Very good service i will be back again.
   

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4. K

   Katelyn

   Houston

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We absolutely loved it! Our servers were amazing, and the lunch 3 course was unbeatable. The kale salad and carbonara were heavenly. We truly couldn’t have enough good things to say about this place. We will be here time and time again!
   

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5. S

   Sue

   VIP

   New York City

   48 reviews

   5.0

   48 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first visit and we were very impressed. The service was attentive, the food was delicious and the chocolate martinis were excellent. Bravo to the staff!
   

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6. R

   Rljb

   Atlantic Canada

   20 reviews

   5.0

   20 reviews

   Dined on December 13, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   2nd visit, excellent Italian food. Great value and service! We will be back!
   

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7. S

   Suzanne

   VIP

   Washington DC

   145 reviews

   3.0

   145 reviews

   Dined on December 11, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Lovely ambient restaurant in Hell’s Kitchen. Thoroughly enjoyed the squid ink pasta with lump crabmeat. It was light, with an abundant amount of crabmeat and the pasta was cooked perfectly. My friend had the linguini with pesto and shrimp. While the shrimp were great, there was so much pesto the dish was drowning and it made for a very heavy taste and she couldn’t finish half the portion. Unfortunately, the beet salad was underwhelming. Would have likely a balsamic vinegar or something to enhance the nicely cooked beets. Also one extremely small slice of goat cheese and 4 pistachios???hmmmm Did top the meal off with a glass of Super Tuscan which was lovely. Sadly, when we had paid our check I noticed the waiters were offering specials to the surrounding tables. Our waiter never suggested there were any evening specials which was surprising knowing he was a veteran waiter.
   

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8. T

   Taryn

   Greater Boston

   9 reviews

   3.0

   9 reviews

   Dined on December 8, 2024

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 3

   Food was delicious but we really struggled with service. Had to beg our server to take our order…no return trips to check on things after we received food and had to hunt them down to pay our bill.
   

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9. J

   JP

   New York City

   1 review

   4.0

   1 review

   Dined on December 8, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Food good! They forgot my friends entree (simple pasta), so by the time it arrived +20min later we had finished eating. I understand accidents happen but maybe His-entree or something should’ve been comp’d or offered?
   

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10. K

    Kenny

    Atlantic City

    1 review

    1.0

    1 review

    Dined on December 8, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1

    Way too loud the food was not worth the price. Took 25 minutes to be seated with a reservation. Got seated at a table where you can’t even have 3 plates on it. they serve the most bland bread and they took over an hour to get. Don’t expect much from this establishment.
    

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