Blue Point Oyster Bar

4.2

21 Reviews

$30 and under

Bistro

Romantic
Neighborhood gem
Good for special occasions

Blue Point Oyster Bar combines a sophisticated atmosphere with a true showcase of quality food and drinks. Owners Kevin Kessler and Gina Windisch Kessler, long time Blue Point residents understand and appreciate Long Island shore culture and character. With over 30 years experience owning and managing a wide range of restaurants and dining establishments.

Kevin and Gina are excited to bring an elevated fine dining experience to the area.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Bistro, Fusion / Eclectic, Steak
Hours of operation
Tuesday-Saturday Bar opens @4:00PM Dinner @5:00PM-10:00PM Sunday Dinner@4:00PM-9:00PM
Phone number
(631) 363-6000
Website
http://www.bluepointoysterbar.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
154 Montauk Highway, Blue Point, NY 11715
Neighborhood
Blue Point
Cross street
Homan
Parking details
Parking Lot
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Wine

Seared Filet of Beef
Piquillo Pepper, Shallot Jam with Arugula & Garlic Aioli
Oyster Bar Baked Clams
Fresh Chopped Clams, Chorizo, Poblano & Vermont Cheddar Stuffing
Calamari
Crispy Calamari, Chipotle Thai Chili glaze
Roasted Trilogy of Mushrooms
Oven-Roasted Trilogy with Local North Fork Goat Cheese, Mild Chili Oil, Grilled Baguette
Baked Blue Point Oysters
Rockafeller Style, Sauteed Spinach, Bacon and Onion Finished with a Cajun Cream Sauce
Prince Edward Island Mussels
Steamed in a Coconut and Red Curry Sauce Served with Grilled Bread
Sauteed Maryland Crab Cake
With a Creamy Sriracha Crab Sauce

Raw Bar

Tuna Tataki
Seared Rare With Black & White Sesame Seeds and Soy Ginger Garlic Sauce
Shrimp Cocktail
With a Tomato Jam & Avocado Salad
Little Neck Clams (6) (12)
Chilled, Served with Lemon Aioli, Cocktail & Mignonette Sauce
A Variety of Seasonal Oysters Offered Daily
Served with a Trio of Sauces
- Market Price
Current Selection May Include
Naked Cowboy, Blue Island No9, Malpeques, Kusshi.Peconic Gold

Salads

Arugula Salad
Served with Fresh Crumbled Blue Cheese, Pickled Red Onion, Red & Yellow Cherry Tomatoes With a Hazelnut Dressing
Roasted Golden & Red Beet
Served over Mixed Greens, Red Onion, with a Mandarin Orange Creamy Goat Cheese Dressing
Wedge Salad
Crisp Iceberg served with Fresh Crumbled Blue Cheese Dressing Pancetta, Red & Yellow Cherry Tomatoes

Entrees

Black Angus 12 oz Sirloin Steak
Grilled, Smothered with Carmelized Onions and Mushrooms, Served with a Merlot Demi, Garlic Mashed Potatoes
French-Cut Chicken Breast
Marinated, Topped with Cilantro Pesto, and Fresh Local Tomato & Roasted Corn Salsa Yukon Roasted Garlic Mashed Potatoes
Pan Seared Filet Mignon
Topped With Smoked Bleu Cheese and Au Gratin Potatoes
Seared Tuna Au Poivre
In a Brandy Cream Sauce, Served on a bed of Sauteed Spinach
New Zealand Rack Lamb
Served with a Pepper Relish and Yukon Gold Mashed Potatoes
Potato Crusted Salmon
With a Fire Roasted Sweet Pepper Relish and Herb Roasted Potatoes
Pan Seared Duck Breast Escabeche
Topped with Marinated Sweet Peppers, Green Olives and Tomatoes. Pancetta Potato Cake
Seafood Stew
Shrimp, Scallops & Mussels in a Spicy Coconut Broth with Saffron Scented Rice, Spinach & Roasted Sweet Corn
Eggplant Tower
Fresh Eggplant in a light marina sauce with Sliced Heirloom Tomatoes, Fresh Mozzarella & Basil, served over Linguine
Seafood Harvest
Pan Seared Shrimp and Scallops in a Pink Brandy Sauce Served Over Linguine

Wine List

Whites

Rose, Listel, Provence, France
- Glass$8.00
- Bottle$27.00
Rose, Vie Vite, Provence, France
- Bottle$45.00
Pinot Grigio, Barone Fini, Val d'Adige, Italy
- Glass$8.00
- Bottle$27.00
Pinot Blanc, Schlumberger, Alsace, France
- Glass$8.00
- Bottle$27.00
Sauvignon Blanc, Hay Maker, Marlborough, New Zealand
- Glass$8.00
- Bottle$27.00
Chardonnay, Drumheller, Columbia Valley, Washington
- Glass$8.00
- Bottle$27.00
Chardonnay, Ferrari Carano, Sonoma, California
- Bottle$48.00
Viognier, Cline, California
- Glass$8.00
- Bottle$27.00

Reds

Pinot Noir, Meiomi, California
- Bottle$48.00
Granacha, Torres 5 G, Campo de Borga, Spain
- Glass$8.00
- Bottle$27.00
Lucente, Luce delle Vite, Tuscany, Italy
- Bottle$55.00
Montepulciano d'Abruzzo, Umani Ronchi, Puglia, Italy
- Glass$8.00
- Bottle$27.00
Merlot, Kenwood, Yulupa, California
- Glass$8.00
- Bottle$27.00
Merlot, Seven Falls, Columbia Valley, Washington
- Bottle$36.00
Cabernet, Columbia Crest, Horse Haven Hills, W
- Glass$8.00
- Bottle$27.00
Cabernet Sauvignon, Ernie Els, South Africa
- Bottle$45.00

What 21 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.1Service
4.1Ambience
4.1Value

Noise • Moderate

21 Reviews

CS
ChrisS
New York City
1 review
5.0
1 review
Dined on December 31, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been to Blue Point Oyster Bar several times and the food never disappoints. There is something to please everyone and the appetizers are particularly great. Service is top notch.
Is this helpful?
DM
DMickC
New York City
19 reviews
4.0
19 reviews
Dined on December 18, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
First time, but won't be last time. Had a great meal here with friends. All apps and entrees were prepared to perfection. Casual, friendly atmosphere. Like going to a friend's house for dinner. We really enjoyed it.
Is this helpful?
SD
StephenD
New York City
61 reviews
5.0
61 reviews
Dined on December 10, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were greeted and seated by the owner, a very nice gentleman, who wanted to know how well the OpenTable application worked. I told him his was my first reservation and I would let him know. He took us over to our Reserved table, and I told him the OpenTable system works great.
Is this helpful?
j
jeffs
New York City
107 reviews
2.0
107 reviews
Dined on December 4, 2016
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
This is a hard one to review...The restaurant is nice and clean with plain ambiance..The service although very friendly was also very slow. I ordered a shrimp cocktail for an appetizer which took forever to come out...When it finally arrived, the shrimp were warm.....i asked for bread because i enjoy dipping in the cocktail sauce, and i over heard the waitress ask for how many people....when the bread came out, there were two very small rolls...one for each of us.....after a couple of bites i asked for more bread and the same question was asked and another two tiny rolls were brought out.....my entree could of been very good if not for the fact that it was barely warm...the place was half empty prime time on a saturday night which i guess tells a story...i just had the feeling the place is not being run professionally.....they have alot of work to do if they are going to survive.....
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OT
OpenTable Diner
New York City
6 reviews
5.0
6 reviews
Dined on November 30, 2016
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
My wife and I went with a Groupon. Mushroom appetizer was great, warm cozy atmosphere, food and wine were great. I'd highly recommend.
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on November 19, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect example of a restaurant that has fabulous food and outstanding service. The food is what brings you, but Gina and the servers will keep you coming back. A favorite restaurant of ours.
Is this helpful?
WS
WallyS
New York City
6 reviews
3.0
6 reviews
Dined on November 12, 2016
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Creative food, nice ambiance, and around the block! However, there were two entrees that started with "seafood" , seafood stew, and seafood harvest. I ordered one, but got the other. Didn't see the wait staff, so I choose to eat. When I did see someone, she did say it was her mistake. She asked if I wanted to change, but I said I had started eating. It was tasty, as was my wife's salmon! Perhaps an offer of complementary coffee or dessert would have been nice.... And a pad to write down the order!
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SA
SALVATORE
New York City
1 review
5.0
1 review
Dined on November 5, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
LOVED IT !!! My wife , another couple and I went out for dinner. The fillet mignon was the best cut of meat ever. I love red meat and I comparing it to other meats of the world ( TEXAS - ARGENTINA - BRASIL ) ... It tasted like butter !!!
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L
Larry
New York City
40 reviews
5.0
40 reviews
Dined on November 5, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Three couples for dinner and was Long Island Restaurant Week. Some ordered from the special menu, and others selected from the regular menu. Everything was super delicious!! Well prepared and large, tasty portions. Martini's, very affordable wine list, and we really enjoyed the evening!
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1
1026gm
New York City
4 reviews
5.0
4 reviews
Dined on November 1, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Good night and food. Owner came to our table,ask how everything was. Which was great. All good here. We'll be back soon.
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FAQs

Blue Point Oyster Bar is rated 4.2 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

154 Montauk Highway, Blue Point, NY 11715

Additional information

Cross street
Homan
Neighborhood
Blue Point
Hours of operation
Tuesday-Saturday Bar opens @4:00PM Dinner @5:00PM-10:00PM Sunday Dinner@4:00PM-9:00PM
Price
$30 and under
Cuisines
Bistro, Fusion / Eclectic, Steak
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Wine

Website
http://www.bluepointoysterbar.com/
Phone number
(631) 363-6000

Blue Point Oyster Bar

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Seared Filet of Beef

Oyster Bar Baked Clams

Calamari

Roasted Trilogy of Mushrooms

Baked Blue Point Oysters

Prince Edward Island Mussels

Sauteed Maryland Crab Cake

Raw Bar

Tuna Tataki

Shrimp Cocktail

Little Neck Clams (6) (12)

A Variety of Seasonal Oysters Offered Daily

Current Selection May Include

Salads

Arugula Salad

Roasted Golden & Red Beet

Wedge Salad

Entrees

Black Angus 12 oz Sirloin Steak

French-Cut Chicken Breast

Pan Seared Filet Mignon

Seared Tuna Au Poivre

New Zealand Rack Lamb

Potato Crusted Salmon

Pan Seared Duck Breast Escabeche

Seafood Stew

Eggplant Tower

Seafood Harvest

Wine List

Whites

Rose, Listel, Provence, France

Rose, Vie Vite, Provence, France

Pinot Grigio, Barone Fini, Val d'Adige, Italy

Pinot Blanc, Schlumberger, Alsace, France

Sauvignon Blanc, Hay Maker, Marlborough, New Zealand

Chardonnay, Drumheller, Columbia Valley, Washington

Chardonnay, Ferrari Carano, Sonoma, California

Viognier, Cline, California

Reds

Pinot Noir, Meiomi, California

Granacha, Torres 5 G, Campo de Borga, Spain

Lucente, Luce delle Vite, Tuscany, Italy

Montepulciano d'Abruzzo, Umani Ronchi, Puglia, Italy

Merlot, Kenwood, Yulupa, California

Merlot, Seven Falls, Columbia Valley, Washington

Cabernet, Columbia Crest, Horse Haven Hills, W

Cabernet Sauvignon, Ernie Els, South Africa

Overall ratings and reviews

FAQs

How is Blue Point Oyster Bar restaurant rated?

Is Blue Point Oyster Bar currently accepting reservations?

Not available on OpenTable

Additional information