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Block Restaurant, Provo, UT

Block Restaurant

4.4
4.4
803 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 24 times today
  • Good for special occasions
  • Charming
  • Neighborhood gem
Block is a fine dining, full-service restaurant. We strive to create an environment that invites our community to sit down and enjoy food again. We create our dishes using sustainable, locally sourced ingredients while building lasting relationships with local farmers, purveyors, and artisans. It’s food that makes you feel good. It’s beautiful yet down to earth, continually changing with the seasons yet consistently delicious.

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of operation
    Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm
  • Phone number
    (801) 885-7558
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Rafael Arcila

What 803 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.4Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Utah

    Innovative

Review summary

AI-generated from verified diner reviews
Block Restaurant in Provo offers a consistently delightful dining experience, praised for its "amazing food" and "attentive service." With a standout brunch menu and a cozy atmosphere, it's a favorite spot for special occasions. While some dishes and wine selections may not impress everyone, the overall experience keeps patrons returning for more.

803 Reviews
  1. David

    VIP

    Omaha

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food with unique touches, well prepared and served wonderfully by a well-trained staff. We had a party of four and all tried different dishes - each was terrific. The Pot De Creme made with local, small batch chocolate was a nice surprise, and the Apple Galette was amazing! Will definitely return.

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  2. David

    Salt Lake City

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the unique menu, the ambience, the delicious appetizer and main course. The owner kindly helped me with an Anniversary request, allowing me to drop off flowers for my sweetheart, and placing them in a nice vase at our table. It's that little extra that makes me want to come back again and again! Dave

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  3. Monika

    Salt Lake City

    1 review

    2.0

    1 review

    Dined on January 19, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Based off this experience I would not recommend or return.

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  4. David

    New York City

    5 reviews

    4.0

    5 reviews

    Dined on January 18, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Amazing food, great portions. Atmosphere is good, notbing exceptional. Service was very attentive but we waited for entrees 50 minutes

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  5. Mark

    Salt Lake City

    3 reviews

    2.0

    3 reviews

    Dined on January 15, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Food was disappointing. Duck meat was tough, under-cooked, and swimming in too much sauce. Braised lamb had too much meat and pita bread, not enough vegetables. Beet salad had too much pepper or some kind of hot spice on it.

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  6. Brad

    Houston

    3 reviews

    5.0

    3 reviews

    Dined on January 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. A real gem of a place in Provo and the chef seems to be on point both with flavors and presentation

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  7. Gregory

    Salt Lake City

    3 reviews

    4.0

    3 reviews

    Dined on January 12, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The service at The Block was great as usual. However, I wasn't impressed with where they positioned our table. We were too close to a door and when it's below freezing outside, getting a cold burst of air each time the door opens is never welcome. They released their Winter menu and we started with the Block Toast, and it was fantastic. It was a grilled sourdough with a skillet baked cheese, onion based marmalade, and prosciutto. I would order that again. The Pear salad and Block Wedge salad were good but beware the Block Wedge is a little spicy. I would have enjoyed a little less spice and more blue cheese flavors. For the entrees, we had the Gnocchi and the Duck. The Gnocchi dish was like a warm hug. For those that have grown up from the south you will love this dish with a generous portion of braised short rib. The Duck wasn't as good as I had hoped. The duck was too chewy making it a little difficult to eat, but the flavor was good when combined with the pear. In summary a good high end restaurant, but know it comes with a higher price.

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  8. Richard I

    Naples

    1 review

    3.0

    1 review

    Dined on January 5, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food, service and ambience are very good. The wine list is disappointing. I know there aren't a lot of drinkers in Orem, but for those of us that do, a good wine selection is an important part of the dining experience. Check out the wines by the glass at The Communal. If they can do it, so can you.

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  9. Gregory

    Los Angeles

    1 review

    5.0

    1 review

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love Block! There aren't too many good places to find an amazing meal coupled with a comprehensive alcoholic beverage menu in Utah County. This has brought my wife and friends back again and again.

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  10. David

    Salt Lake City

    22 reviews

    5.0

    22 reviews

    Dined on December 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have yet to have a bad meal at Block. It’s one of Utah County’s best. It’s pricy but worth it.

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FAQs

Block Restaurant offers takeout which you can order by calling the restaurant at (801) 885-7558.

Block Restaurant is rated 4.4 stars by 803 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 24 times today

Order delivery or takeout

Google Map for Block Restaurant

3330 N University Ave, Provo, UT 84604

Additional information

  • Neighborhood
    Provo
  • Hours of operation
    Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Rafael Arcila
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Takeout, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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