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Brilliant as always 👍","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Ryan","metro":{"metroId":3191,"displayName":"Edinburgh","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-12T09:13:48Z","dinedDateTime":"2025-04-11T19:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-365481-21581-170036418967","text":"Pretty good. The bite sized things at the start were a bit weird but the meat was great. 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Would recommend friends to come","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Anna","metro":{"metroId":3188,"displayName":"Glasgow","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T20:06:34Z","dinedDateTime":"2025-04-07T18:15:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76442066","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-07T20:06:42Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76442066.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76442066.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76442066.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76442066.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76442066.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76442070","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-07T20:06:50Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76442070.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76442070.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76442070.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76442070.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76442070.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76442075","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-07T20:06:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76442075.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76442075.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76442075.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76442075.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76442075.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-365481-25777-140053714434","text":"Amazing as ever. So accommodating for my wife who is coeliac and my 5 year old son who is fussy! Thank you Gordon and the team! We will be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Matt","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T09:39:17Z","dinedDateTime":"2025-04-06T18:45:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-365481-26632-370069419867","text":"We had a great meal at Blacklock for my boyfriend’s birthday, although the portions were very small! It might have been because we had a late booking and smaller steaks were left but my boyfriend’s sirloin was very small! I had the burger which was amazing and a good portion size but the chips were quite a small portion too. The drinks were also good, especially the Rhubarb Rhapsody. The service was very friendly but it did slow down towards the end of the night and we were waiting a long time for the bill. Overall I would recommend but ask for guidance on portion sizes when ordering to avoid disappointment!","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Sophie","metro":{"metroId":3200,"displayName":"Manchester","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T13:44:21Z","dinedDateTime":"2025-04-05T21:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76431161","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-07T13:44:48Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76431161.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76431161.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76431161.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76431161.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76431161.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Blacklock Burger and Sirloin","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-365481-27319-300067597920","text":"Steak was great! Burger was overcooked and lacked flavour. The staff was friendly and bar tender was super helpful but the waiting time past our reservation time was longer than expected","rating":{"food":4,"service":3,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Björgvin","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T09:52:35Z","dinedDateTime":"2025-04-05T20:45:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-365481-26100-190204599769","text":"Our server Beth was excellent, so helpful and created a fantastic atmosphere for us. 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37 Peter St, Manchester, Greater Manchester M2 5GB
Make a reservation
2 people
Apr 13, 2025
April 2025
Sun
Mon
Tue
Wed
Thu
Fri
Sat
7:00 PM
Booked 79 times today
About this restaurant
Good for special occasions
Good for groups
Hot spot
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. Bookings and Walk-Ins available.
Find us just down from the iconic Midland Hotel on Peter Street, with great transport links from Manchester Piccadilly, Salford Central, Victoria Station.Our closest Metro stop is St Peter’s Sq.
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
Menu
Blacklock Manchester's menu was last updated 2024-12-11.
Pre-Chop Bites
Potted Meats & Kimchi£1.50
Egg & Anchovy£1.50
Cheese & Pickle£1.50
Starters
Mushrooms on Toast£7.50
Pig’s Head on Toast£8.00
Smoked Beef Ribs£9.00
Crayfish Cocktail with Soldiers for mopping£10.50
Particularly Good at Lunch (Dinner Too)
Blacklock Burger£13.00
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Steak Sarnie£14.00
Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.
Christmas in a Bun£14.00
A festive feast to make Rudolph double-take. The brainchild of Chef Gabi from Canary Wharf, esteemed winner of our ‘Battle of the Christmas Bun’ competition.
Meat-Free Main
Barbecued Cauliflower Chop£12.00
Sides
Beef Dripping Chips£5.00
10 Hour Ash Roasted Sweet Potato£5.00
Coal Roasted Beets & Goats Curd£5.00
Kale & Parmesan£5.00
Winter Slaw£5.00
Broccoli & Walnut Salad£5.00
Cauliflower & Four Cheeses£5.50
Arriving to the table bubbling like Mt. Vesuvius
Festive Sprouts & Bacon£5.00
A classic festive accompaniment delicious enough to convert the most zealous of sprout-haters.
Extra Trimmings£5.00
If one yorkie won’t suffice or you can’t get enough of the carrots!
Skinny Chops
Inspired by Joe Beef and grilled blushing pink — with the help of vintage Blacklock irons.
Dry Aged up to 55 days – we use the whole animal to make something of everything.
Denver£15.00
Rump Cap£18.00
Sirloin£20.00
Sixth Rib-eye£21.00
Blacklock Fillet£22.00
Big Chops
Door-stop-thick and fit for two-to-share.
Lamb Rump£7.50
per 100g£0.00
Smoked Bacon Chop£16.00
Bone in Sirloin£9.50
per 100g£0.00
Prime Rib£10.00
per 100g£0.00
Porterhouse£10.00
per 100g£0.00
Sauces & Table Pleasers
Chilli Hollandaise£2.00
Green Sauce£2.00
Bearnaise£2.00
Blacklock Gravy£3.00
Chop Sauce£3.00
Bread & Gravy£4.00
Garlic Bone Marrow£4.50
Sunday Eye Openers
If you had a big Saturday or need a little booster to kick start your Sunday.
Breakfast Martini£9.00
An eye opener for those of distinction since the 1920's. Gin, lemon and sweetened with orange marmalade.
Beefy Mary£9.50
Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices beef jus and a hint of smoke.
Sunday Roasts
Whole joints are roasted over open coals and English oak the traditional way.
Barbecued Cauliflower Chop£17.00
Served with all the Sunday Roast trimmings- meat-free of course.
55 Day Aged Beef Rump£25.00
28 Day Aged Lamb Leg£24.00
21 Day Aged Pork Loin£23.00
All In
This is for you, dear sharers. Roasts with all of the above trimmings. (2 people or more)
All In£27.00
A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.
Cocktails
Lemon Drop Collins£9.00
Absolut Vodka, lemon sherbet, lemon & soda. This childhood-throwback is sure to whet one's whistle with sweet-shop lip puckering joy!
English Riviera No.5£9.00
Beefeater Gin, lavender, elderflower & Prosecco. Quintessentially British, this light and floral spritz taking us all back to the sunny shores of the Costa del Margate.
Winter Negroni£9.70
Beefeater Gin, Campari, Select Aperitivo, Cocchi Americano, Beesou & Pedro Ximenez. *The bitters are excellent for your liver, the gin less so, but then they balance each other* Orson Welles, an avid Negroni aficionado in the 40s.
Usual Suspects£9.00
Jalapeño Tequila, Aperol, grapefruit & Prosecco. One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime & Prosecco with a kick of jalapeño pepper.
Old Fashioned£9.50
Old Forester Bourbon, sugar & bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960's New York.
Luna Colada£9.50
Havana 3, Aluna Coconut, and Wray & Nephew Rum, pineapple, orange, sweet spice & lime. Clarified to perfection, our twist on a Pina Colada flys you to a moonlit tropical paradise with every sip.
Cherry Mezcalita£9.50
Mezcal, Aperol, sour cherry, agave & bitters. Margarita's sassy-sister. Smoky in character, perfectly complemented by the bitter orange notes and a splash of tart, fruity depth. The ultimate autumn flavour-fiesta.
Midnight Bramble£9.50
Beefeater Gin, blackberry, honey, Earl Grey & lemon. Sour in style. This cocktail is sophisticated and refreshing, with a delicate hint of bergamot and vibrant blackberries. One for the stargazers.
Caribbean Whisper£9.50
Havana 3 & Two Drifters Pineapple Spiced Rum, orgeat, chestnut, all spice, Seasan light & dark bitters & lime. Like a postcard from the Caribbean with a sweet almond undertone and warm nutty flavour. A whisper of golden sunsets and a crisp autumn breeze.
Spiced Plumhattan£9.50
Havana 7 Rum, Select Aperitivo, Lustau Rose, Chai, falernum, plum & verjus. Rum & sweet spice take centre stage in our seasonal Chai Manhattan riff brought to you by Chicco, one of our Head Barkeep and Manhattan specialists. Perfect for a cosy evening at the dinner table.
Blacklock Boulevardier£9.50
Old Forester butter Bourbon, rosemary, Cynar & Select Aperitivo. Rosemary butter infused bourbon provides a decadently smooth and warming dram and nod to the esteemed Boulevardier.
Scarlet Collins£9.50
Beefeater Gin, Savoia Rosso, cinnamon, pimento, pomegranate, lemon & tonic water. A drink for Cluedo's iconic lady in red. This Scarlet Collins is a slightly spiced, festive twist on the classic Tom Collins.
Saint-Émilion, Les Piliers de Maison Blanche£62.00
Bordeaux, France 2019
Rioja Reserva, Bodegas Lopez de Heredia ‘Viña Tondonia’£86.00
Rioja, Spain 2011
Big Punchy Reds
Big wines capable of holding their own alongside a Big Chop or All In.
Sangiovese, Coste del Vivo “Rosso No.1”£49.00
Tuscany, Italy 2017/20/21
Malbec, Bodega Luigi Bosca “De Sangre”£54.00
Mendoza, Argentina 2021
Camins del Priorat, Alvaro Palacios£59.00
Priorat, Spain 2022
Malbec, Belasco de Baquedano£62.00
Mendoza, Argentina 2018
Carmenere, Inama ‘Più’£66.00
Veneto, Italy 2020
Dolcetto d’Alba, Giuseppe Mascarello ‘Bricco’£75.00
Piemonte, Italy 2022
Tannat, Don Manuel£79.00
Tacama, Peru 2019
Barolo, Cabutto “Tenuta La Volta”£88.00
Piemonte, Italy 2020
Zinfandel, Chateau Montelena “Estate”£96.00
Napa Valley, USA 2021
Haut-Médoc, Demoiselle de Sociando Mallet£99.00
Bordeaux, France 2019
Magnum
Optima, Anthonij Rupert£99.00
Western Cape, South Africa 2020
Margaux, Les Charmes de Kirwan£149.00
Bordeaux, France 2016
From the Cellar
We’re not ones for a fine wine or reserve list... well, not ordinarily. We’ve got a few special little numbers locked away for when the time is right.
Cabernet Sauvignon, Restless River£105.00
Hemel-en-Aarde, South Africa 2020
Châteauneuf-du-Pape, Domaine Clos du Caillou “Les Quartz”£120.00
Domaine Clos du Caillou 2021
Amarone della Valpolicella, Corte Sant’Alda£138.00
Veneto, Italy 2017
Dessert Wines
Sweetened in the late summer sun or fortified to perfection.
Monbazillac, Ancienne Cure£6.50
Monbazillac, France 2021
Brachetto, Marco Porello “Birbet”£7.90
Piemonte, Italy NV
Ruby Port, Niepoort “Ruby Dum”£6.50
Douro, Portugal NV
Pedro Ximénez, Toro Albalá£8.00
Jerez, Spain 2021
Scottish Whisky
Balvenie Doublewood£5.50
Speyside
Caol Ila 12£5.50
Islay
Port Askaig 8£6.25
Islay
Clynelish 14£6.00
Highland
Ardbeg Wee Beastie£5.75
Islay
World Whiskey
Rittenhouse Rye£5.00
USA
Eagle Rare£5.75
Kentucky
Jameson ‘Black Barrel’£5.50
Ireland
Michter's ‘No1’ Bourbon£6.50
Kentucky
Nikka ‘From the Barrel’£6.00
Japan
Local Shelf
Manchester Signature Gin£5.50
Manchester Raspberry Gin£5.50
The Salford Rum Company£5.50
Spiced Rum
Blacklockcello
Today's Cello£3.50
Sunday Roast Sides
Cauliflower & Four Cheeses£5.50
Arriving to the table bubbling like Mt. Vesuvius
Festive Sprouts & Bacon£5.00
A classic festive accompaniment delicious enough to convert the most zealous of sprout-haters.
Extra Trimmings£5.00
If one yorkie won’t suffice or you can’t get enough of the carrots!
What 621 people are saying
Blacklock Manchester reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.7Ambience
4.6Value
Noise • Energetic
Loved For
Manchester/Greater Manchester
Most Booked
Manchester
Best Overall
Manchester
Best Food
Manchester
Best Ambiance
Manchester
Best Value
Manchester
Good for business meals
Manchester
Most Booked
Review summary
AI-generated from verified diner reviews
Blacklock Manchester is a haven for meat lovers, offering "exceptional service and friendly staff" and a vibrant atmosphere. Diners rave about the "outstanding food," particularly the steaks, Sunday roasts, and white chocolate cheesecake. With attentive staff like Peter and Beth enhancing the experience, it's "highly recommended" for a perfect dining outing.
621 Reviews
J
Jessica
Liverpool1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic experience here! Made a fuss for our wedding anniversary! Food was great and drinks were great!
Is this helpful?
N
Nicola
Liverpool1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Absolutely lovely meal. Will definitely be back! 😍
Is this helpful?
S
Sam
Dublin4 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing food, drinks, service and vibes! Big ups to Gordon and the whole team.
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R
Ryan
Edinburgh4 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Just as good as the ones in London. Brilliant as always 👍
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S
Stuart
Cheshire6 reviews
4.0
Dined 2 days ago
Overall 4
Food 4
Service 4
Ambience 4
Pretty good. The bite sized things at the start were a bit weird but the meat was great. Pretty good value overall.
Is this helpful?
A
Anna
Glasgow1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Love everything we had today. Would recommend friends to come
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M
Matt
London1 review
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing as ever. So accommodating for my wife who is coeliac and my 5 year old son who is fussy! Thank you Gordon and the team! We will be back!
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S
Sophie
Manchester3 reviews
4.0
Dined on April 5, 2025
Overall 4
Food 4
Service 4
Ambience 4
We had a great meal at Blacklock for my boyfriend’s birthday, although the portions were very small! It might have been because we had a late booking and smaller steaks were left but my boyfriend’s sirloin was very small! I had the burger which was amazing and a good portion size but the chips were quite a small portion too. The drinks were also good, especially the Rhubarb Rhapsody. The service was very friendly but it did slow down towards the end of the night and we were waiting a long time for the bill. Overall I would recommend but ask for guidance on portion sizes when ordering to avoid disappointment!
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B
Björgvin
London1 review
4.0
Dined on April 5, 2025
Overall 4
Food 4
Service 3
Ambience 4
Steak was great! Burger was overcooked and lacked flavour. The staff was friendly and bar tender was super helpful but the waiting time past our reservation time was longer than expected
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N
Neil
Manchester1 review
5.0
Dined on April 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
Our server Beth was excellent, so helpful and created a fantastic atmosphere for us. First time diners, will be back.
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FAQs
Blacklock Manchester is rated 4.8 stars by 621 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Mon–Fri 12:00 pm–3:00 pm
Mon–Thu 5:00 pm–10:00 pm
Fri 5:00 pm–10:30 pm
Sat 12:00 pm–10:30 pm
Sun 11:45 am–7:30 pm
Price
£26 to £40
Cuisines
Steak, British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
Find us just down from the iconic Midland Hotel on Peter Street, with great transport links from Manchester Piccadilly, Salford Central, Victoria Station.Our closest Metro stop is St Peter’s Sq.
Payment options
Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine