Biricchino
Make a reservation
- Neighborhood gem
- Charming
- Good for business meals
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesItalian
- Hours of operationMon–Fri 12:00 pm–3:30 pm Mon–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm
- Phone number(212) 695-6690
- Website
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefPasquale Caliolo
- CateringGroups: Please call 212.695.6690 to arrange your party. • Beverage, tax & gratuity not included. • A 25% deposit is required upon confirmation. • Reservations are required for Course Tasting Menus.
- Private party facilitiesAlmost every protein on the menu can be sliced thin & sampled as part of a charcuterie board for an appetizer, this includes prosciutto Parma, Berkshire pork loin, Wagyu top round beef & more.
- NeighborhoodMidtown West
- Cross street8th Avenue
- Parking detailsstreet Parking after 7:00 PM. 3 parking lots within walking distance
- Public transitA, C, E, 1, 2, 3 to PENN STATION Port Authority
- AdditionalBeer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
What 867 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Review summary
- D
Daniel
Milwaukee
2 reviews
4.02 reviews
Dined 1 day ago
- Overall 4
- Food 4
- Service 3
- Ambience 4
Is this helpful?
- M
Mike
New York City
vip15 reviews
5.015 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
John
Los Angeles
7 reviews
5.07 reviews
Dined on November 10, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jerome
New York City
vip222 reviews
5.0222 reviews
Dined on November 9, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Chuck
New York City
90 reviews
3.090 reviews
Dined on November 8, 2024
- Overall 3
- Food 3
- Service 4
- Ambience 4
Is this helpful?
- J
Jim
New York City
vip4 reviews
5.04 reviews
Dined on November 6, 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
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- M
Marlynn
Philadelphia
vip66 reviews
4.066 reviews
Dined on November 4, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
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- V
Veronica
New York City
6 reviews
5.06 reviews
Dined on October 30, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
A
New York City
40 reviews
5.040 reviews
Dined on October 26, 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
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- C
CJ
Naples
25 reviews
5.025 reviews
Dined on October 24, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Biricchino offers takeout which you can order by calling the restaurant at (212) 695-6690.
Biricchino is rated 4.6 stars by 867 OpenTable diners.
Biricchino does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
260 W 29th St, New York, NY 10001
Dining areas
Additional information
- Cross street8th Avenue
- NeighborhoodMidtown West
- Hours of operationMon–Fri 12:00 pm–3:30 pm Mon–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm
- Price$31 to $50
- CuisinesItalian
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsstreet Parking after 7:00 PM. 3 parking lots within walking distance
- Public transitA, C, E, 1, 2, 3 to PENN STATION Port Authority
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive chefPasquale Caliolo
- AdditionalBeer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
- Website
- Phone number(212) 695-6690
- CateringGroups: Please call 212.695.6690 to arrange your party. • Beverage, tax & gratuity not included. • A 25% deposit is required upon confirmation. • Reservations are required for Course Tasting Menus.
- Private party facilitiesAlmost every protein on the menu can be sliced thin & sampled as part of a charcuterie board for an appetizer, this includes prosciutto Parma, Berkshire pork loin, Wagyu top round beef & more.
Gift card
Send gift cards instantly by email or print to present in person.