Binchotan

Review summary

1. OT

   OpenTable Diner

   San Francisco3 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   The place was pretty pricey for the food quantity. It’s good for special occasions and not for regular dining. The waiter wanted us to hear the ingredients of the dish and didn’t want us to interrupt his script.
   

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2. M

   Michael

   San Francisco7 reviews

   3.0

   Dined on March 1, 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   Pros: The restaurant is very attractive. The food tasted very, very good. Cons: Although we had reservations and the restaurant had many empty tables, we waited a long time to be seated. Service was extremely slow. We had to ask for water to be refilled. My wife’s knife came dirty. When she sent it back, instead of giving her a new, clean knife, the waiter washed the old one and brought it back wet. The food portions were very small and overpriced.
   

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3. J

   John

   Portland10 reviews

   4.0

   Dined on February 27, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   A bit pricey and everyone orders the hibachi meal brought to the table because it’s the best deal and presented very well. A calm and relaxing dinner
   

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4. OT

   OpenTable Diner VIP

   Orange County1 review

   3.0

   Dined on February 24, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Very expensive for the quality of the meats and food. Very small quantities. Not impressive.
   

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5. D

   David

   Portland7 reviews

   4.0

   Dined on February 22, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Excellent service and ambiance. Reasonable prices
   

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6. K

   Karen

   Vancouver2 reviews

   1.0

   Dined on February 22, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Very rude and unaccommodating hostess. Overpriced food which was dry and overcooked. Server kept hovering wanting us to order before we even had a chance to look at menu. Will not be returning.
   

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7. s

   shinjiro

   San Francisco1 review

   3.0

   Dined on February 21, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   Little overpriced but a fun experience. The setting is beautiful and the food is good I didn’t love the oily “smoke” For the tableside grill though.
   

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8. d

   denis

   Washington DC1 review

   2.0

   Dined on February 18, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Honestly the seafood experience is one to forget. The arugula salad was overdressed. Prices were high. Beautiful setting. Awful food. Surprisingly the service was not good.
   

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9. A

   Agnes VIP

   San Francisco3 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were very impressed with the quality of the food. We had the Robatayaki (one seafood and one meat) with the pork belly fried rice! It was delicious. The wait staff was great and friendly. The corkage fee was $45 which we though was on the higher side but non the less worth every penny.
   

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10. S

    Stuart

    New Orleans39 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great birthday experience. Food was top notch and setting was ideal.
    

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