Menu
Marinated olives£3.50
Smoked almonds£3.50
Dan's Sourdough & Butter£4.00
Butter beans with blood orange£6.50
Radishes with cervelle de canut£7.00
Burrata with brown anchovy & chilli£12.00
Saucisson£5.00
Chicken liver mousse with Yorkshire rhubarb£7.00
Country terrine with cornichons£7.00
Leek’s vinaigrette with bottarga£8.00
Soused mackerel with mushrooms a la grecque£9.00
Beef tartare with oyster mayonnaise£10.00
24-month aged Comte & garlic honey£7.00