APPETISERS
Tandoori Raan£27.00
Chicken Tikka, Kasundi King Prawn, Mutton Seekh Kebab
Malabar Scallops£33.00
Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha
Machi Ceviche Chaat£20.00
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Essex Farm Steamed Chicken Momo, Truffle Pālmier£22.00
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Essex Farm Steamed Chicken Dumpling, Chestnut and Shorba, Black Summer Truffle£26.00
Hiran Boti Tikka£26.00
Curry and Coriander Flavoured Morsels of Fallow Deer Fillet, Garlic Yoghurt, Chilli Chutney
Jungle Khumb Kebab£22.00
Portobello Mushroom and Truffle Griddled Kebab with Hint of White Chocolate
Paneer Gulaoti£20.00
Goat’s Milk Paneer Tikka, Beetroot & Lime Murabba, Bhakri, Pecan Nuts
Samosa Ragda Tartlet£18.00
Crushed Warm Potato on Carom Seed Tartlet
SIDES
Palak Paneer£15.00
Cottage Cheese Cooked with Spiced Spinach
Bhindi Do Pyaza£14.00
Stir Fry Okra with Onions
Podi Aloo£12.00
Organic Potatoes with Spiced Podi
Dal Makhani£15.00
Benares Signature Black Lentils
Dal Tadka£14.00
Cumin Tempered Yellow Lentils
Assorted Papad£5.00
Sour Yoghurt, Mint Chutney, Himalayan Potato Chutney, Pickle Oil
Punjabi Onion Salad£5.00
BREADS AND RICE
Kulcha£8.00
Vegetable/Chilli and Cheese/Peshwari
Roti£6.00
Plain/Butter/Missi (Gluten Free)
Paratha£6.00
Whole Wheat
Naan £6.00
Plain/Buttered/Garlic and Coriander
Pulao£7.00
Aromatic Spiced Rice
Chawal£6.00
Steamed Rice
Raita£6.00
Cumin/Boondi
MAIN DISHES
Samundri Thali£59.00
Tandoori Scallop, Lemon Sole Curry, Steamed Sea Bass, Prawn Pickle
Chapkan Ka Pulao£48.00
Smoked Spiced Marinated Lamb Cutlets, Baked with Basmati Rice and Aromats, Pink Peppercorn Raita, Meat Curry
Meen Dakshini£42.00
Tawa Masala Halibut, Portsmounth Clam Moilee, Curry Leaf Rogan
Batak Nihari£42.00
Pan Roasted Silver Hill Duck Breast, Crispy Fried Courgette, Bok-Choy with Hot Honey
Kale Aur Anjeer Kafta Korma£32.00
Cavolo Nero Dumplings, Fresh Figs, Cashew Nut Korma
Kathal Biryani (Serves Two)£46.00
Sealed and Baked Layered Coastal Spiced Jackfruit and Basmati Rice, Citrus Raita
TRADITIONAL DISHES
Murg Makhani£37.00
Chicken Tikka Simmered in Buttered, Tomato Gravy
Meat Curry£39.00
Kashmiri Style Lamb Stew with Fennel and Saffron
Konkan Prawn Curry£39.00
Coconut and Green Chilli Flavoured Prawn Stew
Fish and Egg Curry£35.00
Seabass and Clarence Court Farm Free, Range Eggs in Kokum Curry
Kabuli Chickpea Masala£26.00
Carom Seeds and Dried Pomegranate, Spiced Chickpea Masala
