Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.7Value
Noise • Moderate
Sun | Mon | Tue | Wed | Thu | Fri | Sat |
---|---|---|---|---|---|---|
Executive chef: Daisy Ryan
From the OpenTable editors: Daisy and Greg Ryan met at Per Se, so it should come as no surprise that their French-leaning Los Alamos restaurant has a MICHELIN Star and that Daisy received a Best New Chef nod from Food & Wine in 2020. Expect bistro-style food for lunch and a prix-fixe at dinner that changes with the seasons, all served in a white brick-lined space done up with copper pots and vintage rugs. You definitely won’t want to miss the steak au poivre with crispy fries and the stack of crêpes topped with Santa Barbara uni.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
California Central Coast
Best Overall
California Central Coast
Best Food
California Central Coast
Best Ambiance
California Central Coast
Best Value
California Central Coast
Great for fine wines
California Central Coast
Good for special occasions
Santa Ynez Valley
Best Overall
Santa Ynez Valley
Best Food
Santa Ynez Valley
Best Service
Santa Ynez Valley
Best Ambiance
Santa Ynez Valley
Best Value
Santa Ynez Valley
Healthy
Santa Ynez Valley
Great for fine wines
Santa Ynez Valley
Great for outdoor dining
Santa Ynez Valley
Romantic
Santa Ynez Valley
Good for special occasions
Santa Ynez Valley
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Bell’s is rated 4.8 stars by 51 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
406 Bell St, Los Alamos, CA 93440-5001