Bellmónt Spanish Restaurant

Tapas - para Empezar Bien

• Tortilla de Patatas$8.95

  Spanish omelette

• Pimientos de Piquillo$15.00

  Piquillo red peppers, lodosa, asturias

  • Queso de Cabra (Gluten Free) Bacalao - Jamón Ibérico$18.00

• Espinacas Salteadas$9.00

  Sautéed spinach

• Champiñones "Al Ajillo"$12.00

  Mushrooms al ajillo

• Garbanzos Fritos$12.00

  Fried chickpeas with sausage, spinach & fried egg on top, asturias

• Croquetas Caseras 5 Ud.$11.00

  Croquettes - choose from

  • Cod - Spinach & Manchego - Ibérico Ham$13.00

• Boquerones en Vinagre$16.00

  White anchovies, navarra

• Arroz Meloso Negro$17.00

  Black risotto, murcia & pais vasco

• Calamares a la Andaluza$12.00

  Fried calamari

• Huevos Rotos$12.00

  Huevos rotos

• Patatas Bravas$8.00

  "Bravas" potatoes

• Gulas del Norte$18.00

  Baby eels from Northern Spain, pais vasco

• Foie Fresco$29.00

  Fresh foie - natural orange sauce & tomato, quebec

• Langostinos a la Plancha 5ud$15.00

  Grilled langoustines, huelva

• Pulpo a la Gallega$18.00

  Baby octopus, galicia

• Chorizo a la Sidra$12.00

  Cider sausage & creamy goat cheese, salamanca

• Gambas Al Ajillo$14.00

  Shrimp "al ajillo", huelva

• Píleo Relleno$14.00

  Stuffed píleo - two giant Portobello caps, shrimp, leeks, manchego, ibérico, piquillo peppers.

Del Campo - Nuestras Carnes

Todas nuestras carnes de res a la piedra provienen de Florida y Iowa, 100% natural certificadas black Angus añejadas 29 días, alimentadas con pastos naturales. All our beef on the rock come from Florida & Iowa, are 100% natural grass fed, black certified Angus, aged for 29 days. Hot rock = **customer gives meat's desired temperature at the table with our hot rock.

• Churrasco a la Parrilla$29.00

  Grilled skirt steak

• Solomillo a la Piedra**

  Seminole tenderloin on the rock

  • 9oz$39.00

• 1/2 Solomillo a la Piedra**

  Surf & turf - seminole tenderloin & langoustine

  • 5oz$24.00

• Parrilla a la Piedra for Two**$77.00

  Bone in rib eye 18 oz., 2 baby lamb chops, chicken supreme, pork loin, Spanish sausage

• Chuletas de Cordero$37.00

  5 New Zealand's baby lamb chops

• Solomillo de Cerdo & Champiñones$29.00

  Pork tenderloin & valdeón blue cheese

• Chuletón a la Piedra**$43.00

  Bone in rib eye 18 oz., Iowa

Del Mar - Pescados

Pregúntenos por nuestro pescado del día - ask us for our catch of the day

• Lubina Cantábrica$32.00

  Cantabric sea-bass, asturias

• Lomo de Bacalao$32.00

  Cod fish & black risotto, Iceland

• Merluza del Norte$29.00

  Hake from Northern Spain, subject to market availability

• Trucha a la Navarra$30.00

  Salmon trout, asturias

Ensaladas & Verdes - Salads

• Ensalada Miticaña$14.00

  Miticaña goat cheese salad, miticaña 100% goat cheese, greens, vinaigrette, honey, vine tomato, nuts.

• Ensalada Manchego y Boquerones$17.00

  Manchego cheese and white anchovies, manchego, greens, olives, vinaigrette, white anchovies

• Ensalada Valdeón y Manzana$14.00

  Valdeón blue cheese and apple, valdeón blue cheese, greens, vinaigrette, apple, vine ripe tomato, nuts

• Ensalada Campera$24.95

  Campera salad, piquillo peppers, diced tomatoes, onions, boiled potatoes, olives, boiled egg, olive oil

• Ensalada de Garbanzos$14.00

  Chickpeas salad, diced tomato, onions, zucchini, chickpeas, olive oil vinaigrette, feta cheese

Cochinillo a la leña

• Cochinillo a la Leña Estilo Segoviano

  Suckling pic roasted in wood fired oven. Our piglet is served with roasted tomato, roasted green pepper, roasted onions and panadera potatoes. Note advanced reservation is required for the whole suckling pig, as there is a 4 hours cooking time required. De fama internacional, el cochinillo a la leña es una tradición española, castellana, de cientos de años; cocinado en nuestro horno a la leña de Pereruela traído de España, La familia de Bellmónt se lo trae a su mesa para su deleite. Buen provecho! [Internationally known, the suckling pig is a Spanish tradition, Castillian, cooked on our Pereruela artisanal oven brought from Spain, with more than two thousand years of tradition. The Bellmónt family brings it at your table for your enjoyment. Buen provecho!]

  • Portion per Person (50 Minutes Cooking Time)$49.00
  • Whole Suckling Pig 4 Guests$230.00
  • Whole Suckling Pig 6 Guests$260.00

• Pierna de Cordero Ración$39.00

  Leg of lamb (portion) panadera, tomato, mushrooms

Arroces & Paellas

All our paellas & rices are cooked with the finest Calasparras rice, Denomination of Origin, Murcia, & natural Spanish saffron All good things take time, note our exquisite paellas have a minimum cooking time of 25 minutes

• Paella de Mariscos$25.00

  Calamari, shrimp, mussels, clams, langoustine

• Paella Vegetariana$22.00

  Eggplant, piquillo peppers, green beans, zucchini, mushrooms

• Arroz Negro$23.00

  Natural ink squid, calamari, shrimp, mussels

• Paella Valenciana$23.00

  Calamari, shrimp, mussels, clams, sausage, chicken

• Arroz Caldoso con Bogavante$61.00

  Natural tomato, shrimp, whole lobster, clams

• Arroz a la Marinera$25.00

  Calamari, shrimp, mussels, clams, mahi

• Paella Campesina$22.00

  Pork loin, sausage, chicken, green beans, mushrooms

• Arroz a Banda$24.00

  Shrimp, natural tomato, cuttlefish, haddock, ali-oli sauce

• Bogavante a la Plancha$26.00

  Grilled lobster, tártara sauce, poor potatoes, caramelized onions, parsley

• Salteado de Sepia & Champiñones$13.00

  Sautéed cuttlefish & mushrooms