Bath City Bistro

Appetizers

• Bread and Butter$5.00

  Freshly baked sourdough bread and house-made whipped garlic herb butter

• Mozzarella Stix$7.00

  Lightly battered and served with your choice of marinara sauce or ranch

• Truffle Fries$9.00

  Fries tossed in Parmesan cheese and truffle oil, served with ketchup

• Potato Skins$9.00

  Three half potato skins loaded with bacon, cheddar cheese and scallions with a side of sour cream

• Bruschetta$9.00

  Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle

• Brussels Sprouts$9.00

  Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, bacon, and roasted pearl onions in a balsamic glaze

• Chicken Tenders$11.00

  House-made golden fried tenderloins served with French fries and choice of BBQ sauce, honey-mustard or ranch dressing

• Baked Mac 'n Cheese$10.00

  Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top

• Buffalo Dip$11.00

  Chargrilled chicken over cream cheese, topped with buffalo sauce, cheddar cheese and green onions with pita

• Coconut Shrimp$13.00

  Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce

• Mussels$15.00

  Steamed mussels in a white wine butter scampi sauce or spicy red sauce

Soup

• French Onion$6.00

  Served in a crock with croutons and melted provolone cheese

  • Crock$6.00

• Broccoli Cheddar$4.00

  • Cup$4.00
  • Bowl$6.00

Salad

Make any salad an entrée by adding grilled chicken $5 or salmon $8

• Side Salad$4.00

  Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch

• Caesar$5.00

  Romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing

  • Side$5.00
  • Entrée$11.00

• Antipasto$12.00

  Romaine lettuce, pepperoni, provolone and Parmesan cheeses, pepperoncini, black olives, tomatoes, and red onions with balsamic vinaigrette or ranch

• Mediterranean$12.00

  Israeli couscous, spring mix, cucumbers, tomatoes, red onions, and feta cheese tossed in a citrus vinaigrette

• Michigan Cherry$13.00

  Spinach and spring mix tossed, blue cheese, sundried cherries, candied walnuts, and red onions tossed in an apple cider Dijon vinaigrette

Pizza

• Pepperoni$13.00

  Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust

• Sundried Tomato Pesto$13.00

  Basil pesto, Buffalo mozzarella, sundried tomatoes, olive oil and cracked pepper finished with a buttery Parmesan crust

• Margherita$13.00

  Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil.

• Spinach Roasted Garlic$15.00

  Spinach, roasted garlic, goat cheese and mozzarella cheese finished with red pepper flakes with a buttery Parmesan crust

• BBQ Chicken Pizza$15.00

  Grilled chicken breast, BBQ sauce, red onion, mozzarella, and cheddar cheese toped with parsley

• Arugula Peach$16.00

  Arugula pesto, goat cheese and grilled peaches topped with arugula and a balsamic drizzle with a buttery crust

Sandwiches

All sandwiches are served with house-made BCB chips and a dill pickle. Substitute French fries $2 | Truffle fries or onion rings $3

• Chicken Wrap$12.00

  Fried or grilled chicken breast with cheddar cheese, onions, lettuce, and tomatoes, wrapped in a tortilla and served with side of ranch dressing

• Chicken Sandwich$12.00

  Fried or grilled chicken breast with lettuce, tomatoes, and mayo on a brioche bun

• 1/2 Lb. Sirloin Steak Burger$12.00

  Served with lettuce and tomatoes on a brioche bun

• Southwest Wrap$13.00

  Grilled chicken breast, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap

• French Dip$15.00

  Shaved roast beef on a toasted hoagie bun with melted provolone cheese with a side of au jus and horseradish cream sauce

Entrees

Add a House Side Salad for $4 or Caesar Side Salad for $5

• Lemon Chicken$15.00

  Breaded chicken breast topped with a lemon sauce with asparagus served over rice

• Fish 'n Chips$17.00

  Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce

• Perch$17.00

  Zander perch prepared sautéed, deep fried, or almond breaded, served with a choice of potato, rice or seasonal vegetables

• Michigan Cherry Chicken$21.00

  Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce served over rice

• Pear Chicken$20.00

  Sautéed chicken breast topped with sliced pears, walnuts and crumbled goat cheese in a brown butter sauce

• Chicken Cheese Tortellini$19.00

  Cheese Tortellini tossed in a palomino sauce topped with a chargrilled chicken breast

• Cajun Shrimp Penne$20.00

  Penne pasta tossed in a Cajun Alfredo sauce with shrimp, sautéed peppers, and onion, finished with diced tomatoes, herbs and Parmesan

• Cavatappi$20.00

  Corkscrew pasta and spinach tossed in an Alfredo sauce topped with a chargrilled chicken breast

• Salmon$23.00

  Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce served over rice

• Bistro Shrimp$23.00

  Seven chargrilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions, and bacon in a creamy garlic sauce over rice

• Petite Filet & Shrimp$28.00

  4 oz. chargrilled center-cut filet mignon topped with three jumbo shrimp served with zip sauce, asparagus and mashed potatoes or a baked potato

• New York Strip$32.00

  10 oz New York strip steak chargrilled or blackened with zip sauce, asparagus and mashed potatoes or a baked potato

• Filet Mignon$36.00

  6 oz. chargrilled center-cut filet mignon served with zip sauce, asparagus and mashed potatoes or a baked potato

Dessert

• Sanders Hot Fudge Cream Puff$8.00

  Puff pastry shell layered with vanilla ice cream topped with Sanders hot fudge, whipped cream, and powdered sugar