Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.7Value
Noise • Moderate
Executive chef: Josh Habiger
From the OpenTable editors: Part cocktail bar, part fine-dining restaurant, Bastion is where you go for ever-evolving New American tasting menus from James Beard-nominated chef Josh Habiger. Settle into the intimate, 24-seat space to feast on playful dishes starring oysters, caviar, and potato mochi topped with shaved bonito. Add in top-notch cocktails, and it’s easy to see why Eater Nashville named it 2023’s Restaurant of the Year.
$65.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Best Overall
Nashville
Best Food
Nashville
Best Service
Nashville
Best Ambiance
Nashville
Best Value
Nashville
Innovative
Nashville
Great for fine wines
Nashville
Good for special occasions
Nashville
Contemporary American
Nashville
Best Overall
Nashville
Best Food
Nashville
Best Service
Nashville
Best Ambiance
Nashville
Best Value
Nashville
Innovative
Nashville
Great for fine wines
Nashville
Good for special occasions
Nashville
Contemporary American
Mark
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5 reviews
5 reviews
Dined today
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5 reviews
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11 reviews
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6 reviews
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1 review
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13 reviews
13 reviews
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1 review
1 review
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alec
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1 review
1 review
Dined on February 14, 2025
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Bastion is rated 4.9 stars by 74 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
434 Houston St, Nashville, TN 37203-4872