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The mac and cheese wasn’t our favorite, it tasted super sweet like cotton candy or something like that. The empanadas and ceviche were good though.","submittedDateTime":"2022-09-05T19:33:39Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarmelaB","isVip":null,"profileColor":"ICECREAM","initials":"CB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":358,"endIndex":367,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"984652-a9514f8884af954749b66932d8a95a76","name":"Chicken","description":"","reviewCount":3,"reviews":[{"reviewId":"OT-984652-87155-100030160640","text":"The soup was amazing!!! Best pisco sours ever. I hadn’t been in awhile and so glad I went. Better than I remembered and looking forward to going back soon.","submittedDateTime":"2024-02-08T20:48:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"patriciam","isVip":null,"profileColor":"MUSTARD","initials":"p","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":4,"endIndex":8,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-984652-87155-100030160640","text":"The soup was amazing!!! Best pisco sours ever. I hadn’t been in awhile and so glad I went. Better than I remembered and looking forward to going back soon.","submittedDateTime":"2024-02-08T20:48:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"patriciam","isVip":null,"profileColor":"MUSTARD","initials":"p","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":4,"endIndex":8,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-984652-87155-100030160640","text":"The soup was amazing!!! Best pisco sours ever. I hadn’t been in awhile and so glad I went. Better than I remembered and looking forward to going back soon.","submittedDateTime":"2024-02-08T20:48:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"patriciam","isVip":null,"profileColor":"MUSTARD","initials":"p","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":4,"endIndex":8,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-984652-82707-120066298172","text":"Broad menu of both familiar Peruvian favorites and many dishes new to us. Clean presentation, decent portions. Outdoor patio is right on a busy street, and thus loud. We were pestered by yellow jackets towards the end of our meal.\n\nEmpanadas were quite tasty, ‘though I wonder about the light dusting of powdered sugar - added too much sweet to otherwise lovely savory flavors. Cebiche offered a generous portion of mixed seafood, but lacked the spicy element our server described. The fish over seafood stew was excellent: much like a curry.","submittedDateTime":"2023-09-01T21:44:51Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"MichaelL","isVip":null,"profileColor":"MUSTARD","initials":"ML","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":536,"endIndex":541,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-984652-82707-120066298172","text":"Broad menu of both familiar Peruvian favorites and many dishes new to us. Clean presentation, decent portions. Outdoor patio is right on a busy street, and thus loud. We were pestered by yellow jackets towards the end of our meal.\n\nEmpanadas were quite tasty, ‘though I wonder about the light dusting of powdered sugar - added too much sweet to otherwise lovely savory flavors. Cebiche offered a generous portion of mixed seafood, but lacked the spicy element our server described. The fish over seafood stew was excellent: much like a curry.","submittedDateTime":"2023-09-01T21:44:51Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"MichaelL","isVip":null,"profileColor":"MUSTARD","initials":"ML","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":536,"endIndex":541,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"9.","diningAreaId":45466,"description":"garden","tag":"Igloo","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":null,"largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Barranco offers a \"wonderful experience\" with \"excellent food and service.\" Guests rave about the ceviche, empanadas, and cocktails, particularly the Pisco Sours. 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Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable. Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies. Barranco’s beverage program features pisco, the traditional spirit of Peru.
Snake river pork shoulder slowly braised in cusquena-aji panca base, with vegetables
Sides
Yukon Gold Fries$8.00
with Garlic, parmesan and cilantro
Spinach with Garlic$10.00
Yucca Fries$9.00
Garnish with feta cheese
Sautéed Mushrooms$10.00
Sweet Potato Fries$8.00
Garnish with parmesan and cilantro
Fried Plantains$9.00
Desayunos de la Casa
weekends only
Bacon and Eggs$14.50
Any style with roasted potatoes and toasted baguette
Veggie Omelette$15.50
Mushroom, onions tomatoes, spinach with fresh fruit
California Omelette$15.50
Bacon, avocado, jack cheese and roasted potatoes
Adobo Omelette$15.50
pork shoulder braised in aji panca, huancaina sauce, feta cheese and roasted potatoes
Chilaquiles$14.00
Fried tortilla chips topped with a tomatillo chipotle sauce, black beans, scramble eggs, queso fresco, Tapatio cream, Garnished with cilantro an avocado
Frijoles de la olla, crispy corn tortillas, free range organic eggs topped with Chipotle tomatillo salsa & queso fresco
What 1,153 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.5Service
4.4Ambience
4.2Value
Noise • Moderate
Loved For
San Francisco Bay Area
Peruvian
Review summary
AI-generated from verified diner reviews
Barranco offers a "wonderful experience" with "excellent food and service." Guests rave about the ceviche, empanadas, and cocktails, particularly the Pisco Sours. The ambiance and service are consistently praised, with attentive staff like Nataly and Celine. While some dishes had room for improvement, the overall dining experience remains "exceptional."
1,153 Reviews
J
Jesusa VIP
San Francisco100 reviews
4.0
Dined 1 day ago
Overall 4
Food 4
Service 5
Ambience 4
This is definitely a neighborhood gem! Delicious cuisine and great drinks! Love their outdoor dining patio. And our server, Ashley,was really friendly and attentive.
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C
Colin
San Francisco1 review
4.0
Dined 4 days ago
Overall 4
Food 5
Service 4
Ambience 4
Excellent food. I recommend the empanada platter, as well as the churrasco (sp?).
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A
Andy VIP
San Francisco111 reviews
3.0
Dined 5 days ago
Overall 3
Food 3
Service 3
Ambience 3
Had some gooey cheese thing that was supposed to have chicken in it. Where’s the chicken? Lomo Saltado was supposed to have beef in it. Where’s the beef? Skimmed on both. Main server was good and friendly. The person that brought the food to us did not bring serving utensils. Had to wait until someone finally noticed we were waving our hands for help. Empanadas were very good. Won’t be back.
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L
Larry
Houston18 reviews
4.0
Dined 6 days ago
Overall 4
Food 5
Service 5
Ambience 5
We enjoyed our meal at the restaurant. Nice pisco sours! Ceviche was very good as were the entrees. Good ambiance
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S
Susan
San Francisco9 reviews
5.0
Dined on April 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a nice lunch meeting and enjoyed the ceviche, salmon and Lomo Saltado. I will have to return to try their cocktail menu and dessert. Great service and delicious food.
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T
Tracy VIP
San Francisco11 reviews
5.0
Dined on March 24, 2025
Overall 5
Food 5
Service 5
Ambience 4
Our waitress was very attentive, we received great service. The food was overall delicious
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D
David
San Francisco1 review
5.0
Dined on March 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food and service were excellent...............
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J
Juan
San Francisco1 review
4.0
Dined on February 15, 2025
Overall 4
Food 4
Service 5
Ambience 3
Overall the restaurant deserves a solid 8/10. I’m basing this review on my wife’s feedback as she is from Peru.
Food: The meals were flavorful, yet my wife felt let down. I had high expectations that the Chef would impress her on our special date night. She chose the Lomo Saltado, which had tender meat and a delightful flavor. However, the letdown— and this is significant— is that a high-end Peruvian restaurant should not serve frozen fries! That's unacceptable for Peruvian cuisine. Lomo Saltado should feature fresh ingredients made on-site. (Or as she put it, "if you’re going to use frozen fries, at least use steak fries.”)
I had the Arroz con Mariscos, which was quite tasty with a nice amount of seafood, rating it 8/10. We also ordered a Leche de Tigre, and that was how food should taste! Bravo! It was so delicious; it felt more like Ceviche than Leche de Tigre, but it was AMAZING! The ingredients were perfectly balanced, with canchita, choclo, and just the right amount of heat. Just a suggestion for the kitchen: if a customer asks for aji, please keep the seeds and veins in the Ajimoto or Rocoto. I found it lacked heat.
Drinks: We enjoyed the Pisco Sour, which was excellent and delicious!
Service: 10/10—quick and very good.
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J
Juan
San Francisco6 reviews
5.0
Dined on February 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Delicious food, and great experience. Highly recommend
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J
Jennifer and Steve VIP
San Francisco11 reviews
4.0
Dined on February 15, 2025
Overall 4
Food 4
Service 5
Ambience 4
We had cocktails, ceviche and entrees for a Valentines dinner. The Lady cocktail was one of the best I’ve had. Didn’t expect the smoothie texture. Loved the balance of lime and cucumber. Fish ceviche was fabulous, so flavorful with a touch of jalapeno heat. Id get the adobo again but the seafood paella wasn’t as impressive in terms of quality and flavor. Overall excellent service, enjoyed the open bright ambiance more than Parada, would go back for sure.
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FAQs
You can order delivery directly from Barranco using the Order Online button.
Barranco is rated 4.6 stars by 1153 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.