Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Javier Bardauil
From the OpenTable editors: Detroit’s first Argentine restaurant, BARDA roared into Motor City in 2021. The steakhouse’s open kitchen is a showcase for Buenos Aires native and chef Javier Bardauil’s exciting live fire cooking, which earned the restaurant a James Beard nod for Best New Restaurant in 2022. Settle into one of the intimate booths in the sleek, dark blue space for a South American feast starring fresh ceviche, flame-kissed steaks, and inventive cocktails.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mark
Detroit
2 reviews
2 reviews
Dined 2 days ago
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Madrona
Detroit
1 review
1 review
Dined 2 days ago
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Mary
Detroit
23 reviews
23 reviews
Dined 6 days ago
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DanielleM
Calgary
9 reviews
9 reviews
Dined 6 days ago
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RandyE
Detroit
5 reviews
5 reviews
Dined 6 days ago
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OpenTable Diner
Detroit
3 reviews
3 reviews
Dined 7 days ago
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Franca
Chicago
1 review
1 review
Dined 7 days ago
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OpenTable Diner
Chicago
2 reviews
2 reviews
Dined on November 14, 2024
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BARDA is rated 4.8 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4842 Grand River Ave, Detroit, MI 48208