For this week, and this one only, we have Jamie Allan. Cooking simple product driven cuisine which he gained from working in Paris for Basque chef Inaki Azpitarte. Jamie is a busy man within the gastronmic world, being one half of the Four Legs, landlord of the Plimsoll and produces his own cider. Topa!
Snacks
Bread £3.00
Olives £4.00
Monlesi, almonds£8.00
Basque Chorizo Fort£6.00
Pintxos
Gilda£2.50
Bonito, Anchovy£3.00
Tomme de chevre, cucumber£3.00
Duck, cumin, lemon£3.50
Marinated mussel, salted butter£4.00
Plates
Potato, garlic, chilli£6.00
House salad£9.00
Chickpea, pigs head£9.00
Raw beef, salsa martajada£14.00
Fried egg, crisps, jamon Ibaiama £12.00
Broad beans, Ossau Iraty, green olives£10.00
Dessert
Crema cremada£6.00
3 cheese plate£12.00