Is Bar Sur Mer currently accepting reservations?

Bar Sur Mer

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$31 to $50

Tapas / Small Plates

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2 people

Feb 18, 2025

7:00 PM

Booked 6 times today

BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.
This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Tapas / Small Plates
Hours of operation
Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:15 pm
Phone number
(206) 457-4930
Website
http://BarSurMerSeattle.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Eric Donnelly

Location
219 N 85th St, Seattle, WA 98103
Neighborhood
Greenwood
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Late Night, Non-Smoking, Wheelchair Access, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.