Starter Tapas
Almendras Fritas£3.90
Golden Spanish almonds fried in olive oil.
Aceitunas Manzanilla£3.90
Spanish Manzanilla olives.
Pan Fresco con Ali-Oli£4.50
Fresh bread served with homemade garlic mayonnaise.
Pan Ca'San Juan£4.50
Rustic toasted bread served with tomato sauce made with vegetables and olive oil.
Mojete con Ventresca£7.50
Murcian dish of eggs, tomato and tuna belly, dressed with olive oil and served with bread for dipping.
Papas Bravas£4.50
Crispy-fried potatoes with ham brava sauce made in the traditional Madrid style.
Meat Tapas
Jamon Iberico£11.90
Carved Ibérico ham from Salamanca, cured for 12 months in a bodega.
Chistorra en Sidra Gallega£8.50
Special thin chorizo cooked in Galician handcrafted cider.
Croquetas San Juan£8.50
Béchamel croquettes (4 units) made with free-range chicken and jamón.
Conjundo Trufado£7.90
Majorcan sausage (4 units) with sobrasada, and fried quail eggs drizzled with truffle oil.
Saquitos de Cordero£8.50
Roasted pulled lamb (4 units) served in pastry parcels on a base of a reduced Tempranillo wine.
Carrilleras de Ternera£8.90
Slow-cooked beef cheeks in homemade gravy, topped with crispy fried leeks.
Solomillo Braseado£9.90
Pan-fried, diced fillet steak is served on a bed of white wine-cooked potatoes, known as (Patatas Panaderas).
Fish Tapas
Salazon de Bonito£8.50
Salted bonito served on tomato, drizzled with PX balsamic cream and accompanied by fresh cheese.
TImbal de Salmon y Marisco£9.50
Home-cured salmon, octopus and shrimp, served with a sweet and tangy lemon vinaigrette.
Boquerones en Vinagre£7.50
Anchovies topped with filled olives and marinated in virgin olive oil, seasoned with garlic.
Chipirones Fritos£9.50
Deep-fried baby squid coated in thin, crispy layer of flour.
Mejillones en Tomate£8.50
Mussels in a lightly spiced tomato sauce made with Spanish sherry.
Gambas Pil-Pil£8.90
Hot chili and garlic peeled tiger prawns (6 units).
- Unit£1.50
Pulpo a la Gallega£12.90
Octopus cooked and served in the Galician way with paprika on a bed of potatoes.
Veg Tapas
Papas Ali-Oli£4.50
Crispy-fried potatoes served with home-made garlic mayonnaise.
Queso Frito£7.50
Spanish fresh cheese fried and served with home-made tomato jam.
Pimiento de Padron£6.90
Pan-fried tiny peppers from Galicia, sprinkled with Maldon salt.
Pisto de Queso de Cabra Gratinado£6.90
Slow-cooked aubergines, tomatoes, courgettes, onions, and peppers topped with caramelised goat's cheese.
Espinacas con Garbanzos & Hummus£6.90
Spinach with chickpeas & potatoes topped with hummus and black olives.
Queso Manchego£5.90
Con Membrillo - Manchego cheese served with Spanish quince jelly (membrillo) and sultanas.
