Reviews can only be made by diners who have eaten at this restaurant
4.4
This restaurant has not received enough recent ratings to display a current ratings snapshot
- 4.3Food
- 4.6Service
- 4.6Ambience
- 4Value
Noise • Moderate
Bar Brillo
4.4
1 Review
$41 to $100
Wine Bar
Make a reservation
2 people
Mar 5, 2025
March 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
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Additional information
- Dining styleCasual Elegant
- Price$41 to $100
- CuisinesWine Bar, Contemporary Italian, Contemporary European
- Hours of operationWed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Payment optionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefChef Thomas Du
- NeighborhoodNiddrie
- Cross streetTilba Street and Fawkner Street
- Parking detailsStreet Parking
- Public transitBus 467 stops directly across the road
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
What people are saying
Overall ratings and reviews
1 Review
- V
Vivian
Melbourne
5 reviews
5.05 reviews
Dined on November 29, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Bar Brillo is rated 4.4 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Find next available
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
25 Tilba St, Aberfeldie, AU-VIC 3040
Additional information
- Cross streetTilba Street and Fawkner Street
- NeighborhoodNiddrie
- Hours of operationWed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$41 to $100
- CuisinesWine Bar, Contemporary Italian, Contemporary European
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitBus 467 stops directly across the road
- Payment optionsAMEX, Mastercard, Visa
- Executive chefChef Thomas Du
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine