Bar and Board

4.2

1099 Reviews

$31 to $50

American

Make a reservation

2 people

Dec 23, 2024

7:00 PM

Booked 7 times today

Experiences are available.

Good for groups
Great for creative cocktails
Good for special occasions

We’re an eclectic blend of Newport vibes — from the historic bank vault behind our marble bar to the Bellevue Ave-inspired details in our lounge. Our cocktails bring you back to the Newport of decades ago. We’re proud to serve quality, locally sourced victuals (it rhymes with ‘skittles’) — all in an immersive dining experience.
No pets allowed

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Seafood
Hours of operation
Lunch Sat, Sun 12:00 pm–4:00 pm Dinner Wed, Thu, Sun 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm
Phone number
(401) 619-1022
Website
http://barandboard.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Thomas Hagist
Private party facilities
Contact chef@barandboard.com for Private Event inquiries.

Location
282 Thames St, Newport, RI 02840
Neighborhood
Newport
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access, Wine

Experiences

Bar & Board x Sakonnet Vineyard Wine Dinner - 1/30
$150.00 per person
Prepaid
Jan 30, 2025 only
6:00 PM
Please join us for a 5-course wine dinner on January 30th from 6-9 PM. The menu will feature dishes from Bar & Board's Chef, Thomas Hagist, paired with Sakonnet Vineyard wines. Tickets are $150, plus tax and gratuity. MENU RICOTTO INFORNATO Pistachio/16-month Prosciutto di Parma / Winter Melon / Honey Pairing: EYE OF THE STORM ROSE RHODE ISLAND CLAMS + SCALLOP Earl Grey Dashi / Radishes / Pickled Mustard Seed Pairing: VIDAL BLANC ROOT VEGETABLES Narragansett Creamery Feta / Roasted, Raw, and Pickled Root Vegetables / Verjus Pairing: BELCOURT WHITE DUCK BREAST Cranberry Wine Sauce / Mint Salmoriglio / Matunuck Micro Green Salad Pairing: PINOT NOIR COLD FUSION PEACH SORBET Plum + Pear Vin Cotto / Toasted Marshmallow Pairing: RIESLING

Popular dishes

Prosciutto di Parma Imperiale$11.00
24 month cured. Parma, Italy
Mortadella$7.00
ground heat-cured pork, peppercorns, pistachios
Wagyu Bresaola$15.00
air-dry cured Wagyu beef eye round, Japan
Fermin Iberico Chorizo$19.00
dry cured pork & bacon, Spain
Mushroom Pate$6.00
cognac, butter, thyme
Duck & Fig Pate$12.00
coarse ground duck, Turkish figs, caramelized shallots, red wine
Duck Rillettes$13.00
shredded confit duck, whipped duck fat

Cheeses

Gorgonzola Dolce$8.00
soft, buttery, blue cow's milk cheese, salty, sweet, Italy
Atwell's Gold$7.00
local semi hard 12 month aged cow's milk cheese, Rhode Island
Telleggio$7.00
washed rind, smear ripened soft cow's milk cheese, Italy
Burrata$6.00
fresh mozzarella, stracciatella, cream
Drunken Goat$11.00
semi hard, sheep & goat milk soaked in red wine, Spain
Saint Andre$15.00
2019 gold medal winner, mild triple cream cow's milk Brie, France

Accoutrements

Eggplant Caponata$6.00
Italian eggplant, onion, garlic, celery, red bell pepper, olives, plum tomato, balsamic
Pitted Castelvetrano Olives$5.00
marinated with olive oil, citrus zest, thyme, peppercorn
Toasted Maracona Almonds$5.00
Honey Comb$5.00
raw honey
Extra Crostini$2.00
ciabatta crisp

The Raw Bar

Served with Cocktail Sauce, Mignonette, and Lemon

Oysters
- Half Dozen$15.00
- Dozen$25.00
New England Oysters
rotating selection
- ea$3.00
The Aquidneck$55.00
six oysters, six littlenecks, four jumbo shrimp, one lobster tail
Littlenecks
- ea$2.50
Jumbo Shrimp
- ea$4.00
Lobster Tail$30.00

Small Plates

Shrimp & Grits$16.00
pan seared shrimp, goat cheese grits, garlic, white wine, chorizo
Duck Drumettes$16.00
house cured & confit duck wings; passion fruit, tamarind & sriracha, purple cabbage slaw, creme fraiche
Meze Board$19.00
hummus, caponata, beet falafel, haloumi, tzatziki, dolma, pita
Calamari$14.00
white balsamic aioli, pickled fresno, lemon, parsley
Roasted Squash$15.00
stuffed with brussels sprouts
Carolyn's Fries$7.00
handcut, salt, pepper, white balsamic aioli
Mussels$14.00
prosciutto lardons, shallot, garlic, leeks, Narragansett lager, chive butter, crostini
Tempura Cauliflower$15.00
teriyaki glaze, purple cabbage, sesame
Truffle Fingerlings$9.00
creme fraiche, Parmigano Reggiano, chives

Soup & Salads

Roasted Squash Bisque$9.00
honeynut squash, creme fraiche, toasted pepitas
Cauliflower Bisque$9.00
crispy leeks, truffle
Waldorf Salad$12.00
arugula, granny smith apples, gorgonzola, cranberries, maple candied walnuts, apple cider aioli
Beet Salad$14.00
watercress, Boucheron goat cheese, rainbow beets, pignoli nuts, frisee, pine butter, balsamic vinaigrette
Winter Caesar$14.00
olive oil, garlic, anchovy, baby gem lettuce, parmesan crisp, thyme croutons

Soup & Salads Add Ons

Grilled Chicken$9.00
Shrimp$14.00
Salmon$12.00
Scallops$15.00
Lobster Tail$30.00

Handhelds

With Shoestring Fries. Substitute Truffle Fingerlings $3

Lobster Roll$31.00
lobster salad, tarragon aioli, brioche
Chicken, Bacon, Avocado Wrap$17.00
crispy chicken, bacon, avocado, basil aioli, lettuce, tomato, tomato basil wrap
Smash Burger$19.00
2 quarter pound ground tenderloin & ribeye beef patties, aged cheddar, lettuce, tomato, caramelized onions, roasted garlic aioli, brioche bun

Handhelds Add Ons

Bacon$2.00
Avocado$3.00
Sunny Side Egg$2.00
Lobster Tail$30.00

Mains

Pasta Rouille$21.00
roasted red pepper sauce, saffron, shallot, garlic, broccoli rabe, cherry tomatoes, tagliatelle
Mushroom Pasta
mushroom duxelles, butter, Parmegiano Reggiano, poached egg, tagliatelle
Pan Roasted Salmon$26.00
mushroom risotto, dill creme fraiche, haricots verts
Grilled Swordfish$29.00
pomme puree, asparagus, lemon caper sauce
Crispy Chicken$25.00
sage white beans, thinly sliced fried chicken cutlet, pomodoro
Braised Shortrib$29.00
ricotta gnudi, acorn squash, butternut squash, parsnips, demi glace, fennel, cippolini onions

What 1,099 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.2Food
4.3Service
4.2Ambience
3.9Value

Noise • Moderate

Loved For

Newport County
Good for groups
Newport County
Lively

Review summary

AI-generated from verified diner reviews

Bar and Board offers a vibrant dining experience with "great cocktails" and "friendly service." The "build-your-own charcuterie board" is a popular choice. While some patrons praise the "delicious food" and "attentive staff," others note inconsistent service and occasional menu changes. Located in Newport, it's a lively spot with a fun atmosphere.

1,099 Reviews

M
Michael
Greater Boston
8 reviews
5.0
8 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a fantastic experience. We loved the whole experience from the atmosphere, the food, the drinks, but our waitress was spectacular. We thoroughly enjoyed it.
Is this helpful?
C
Carolyn
Greater Boston
1 review
5.0
1 review
Dined on December 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bar and Board is an excellent choice for downtown Newport dining. Reserve a table!
Is this helpful?
OT
OpenTable Diner
Greater Boston
1 review
3.0
1 review
Dined on December 15, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Atmosphere, service, and drinks were great. Making your own board isn't worth the high prices of individually choosing cheese and meats. Would go back for the bar and a full meal, but if you're a meat and cheese fan, you will be underwhelmed.
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F
Frankie
Rhode Island
1 review
5.0
1 review
Dined on December 14, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great food and a great night out can’t go wrong with bar and board
Is this helpful?
L
Lisa
Greater Boston
1 review
1.0
1 review
Dined on December 8, 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
There was a great Jazz Combo playing but we were sat in a different room despite the fact that there were only a few customers and many open table. They were out of many of the beer choices and some of the food items. When ask if we could make substitutions, the restaurant was not accommodating.
Is this helpful?
L
Lori
New York City
7 reviews
3.0
7 reviews
Dined on December 8, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
The charcuterie board was amazing! Entrees were just OK. Something needs to be done about the lack of heat in the restaurant. Patrons had their coats, scarves and gloves in.. we froze!
Is this helpful?
L
Lisa
Greater Boston
1 review
5.0
1 review
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food service and drinks. Had a great meal and time with family and friends!
Is this helpful?
OT
OpenTable Diner
Greater Boston
1 review
3.0
1 review
Dined on November 27, 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
The staff was excellent! The Brussel sprout app. was very good..spicy! But our meal was bland and had very little flavor. My short rib ( 1 rib) meal was loaded with grease. The sweet potato puree was too loose and bland. The kale was soaking in the grease, I couldn't eat it.
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E
Emilie
VIP
Denver
17 reviews
4.0
17 reviews
Dined on November 24, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Bar and Board is in a key location for a Saturday. night in Newport., right on the main drag. We had gone to a movie at the Jane Pickens theater and wanted to walk to dinner. Our reservations was for 7:00. When we entered there were many empty tables so we had the staff's full attention. We had a nice table on the ground floor but two seats were leaning against a cold stone wall - it was a windy night and the wall was a bit drafty. We ordered a bottle of wine and a few appetizers - delicious, oysters were okay, Brussel sprouts very good. Main courses were hearty portions, I could have shared. my bolognese with another person, others did share the pork chop. The wait staff was very attentive, the food arrived in a timely manner and the atmosphere kicked up as groups of people arrived - espresso martinis were their drink of choice!!! We would all go back to B&B another time - good food, great service and an okay wine list. Just what we wanted on a chilly, windy night.
Is this helpful?
J
Joann
Greater Boston
2 reviews
3.0
2 reviews
Dined on November 16, 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
Hostess seemed put out to find us a table, we had a reservation.
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FAQs

Bar and Board offers takeout which you can order by calling the restaurant at (401) 619-1022.

Bar and Board is rated 4.2 stars by 1099 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 23, 2024

7:00 PM

Booked 7 times today

Experiences are available.

Order delivery or takeout

282 Thames St, Newport, RI 02840

Additional information

Neighborhood
Newport
Hours of operation
Lunch Sat, Sun 12:00 pm–4:00 pm Dinner Wed, Thu, Sun 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm
Price
$31 to $50
Cuisines
American, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Thomas Hagist
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://barandboard.com/
Phone number
(401) 619-1022
Private party facilities
Contact chef@barandboard.com for Private Event inquiries.

Bar and Board

Make a reservation

Order delivery or takeout

Additional information

Bar & Board x Sakonnet Vineyard Wine Dinner - 1/30

Smash Burger

Crispy Chicken

Beet Salad

Build Your Own Board

Charcuterie

Prosciutto di Parma Imperiale$11.00

Mortadella$7.00

Wagyu Bresaola$15.00

Fermin Iberico Chorizo$19.00

Mushroom Pate$6.00

Duck & Fig Pate$12.00

Duck Rillettes$13.00

Cheeses

Gorgonzola Dolce$8.00

Atwell's Gold$7.00

Telleggio$7.00

Burrata$6.00

Drunken Goat$11.00

Saint Andre$15.00

Accoutrements

Eggplant Caponata$6.00

Pitted Castelvetrano Olives$5.00

Toasted Maracona Almonds$5.00

Honey Comb$5.00

Extra Crostini$2.00

The Raw Bar

Oysters

New England Oysters

The Aquidneck$55.00

Littlenecks

Jumbo Shrimp

Lobster Tail$30.00

Small Plates

Shrimp & Grits$16.00

Duck Drumettes$16.00

Meze Board$19.00

Calamari$14.00

Roasted Squash$15.00

Carolyn's Fries$7.00

Mussels$14.00

Tempura Cauliflower$15.00

Truffle Fingerlings$9.00

Soup & Salads

Roasted Squash Bisque$9.00

Cauliflower Bisque$9.00

Waldorf Salad$12.00

Beet Salad$14.00

Winter Caesar$14.00

Soup & Salads Add Ons

Grilled Chicken$9.00

Shrimp$14.00

Salmon$12.00

Scallops$15.00

Lobster Tail$30.00

Handhelds

Lobster Roll$31.00

Chicken, Bacon, Avocado Wrap$17.00

Smash Burger$19.00

Handhelds Add Ons

Bacon$2.00

Avocado$3.00

Sunny Side Egg$2.00

Lobster Tail$30.00

Mains

Pasta Rouille$21.00

Mushroom Pasta

Pan Roasted Salmon$26.00

Grilled Swordfish$29.00

Crispy Chicken$25.00

Braised Shortrib$29.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bar and Board offer delivery through OpenTable or takeout?