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More than a brasserie. - Bacquet's Restaurant, Eagle, ID

Bacquet's Restaurant

5.0
5
6 Reviews
$31 to $50
European

Make a reservation

2 people
7:00 PM
Booked 9 times today
Experiences are available.
  • Great for live music
  • Great for fine wines
  • Good for special occasions
Chef Franck Bacquet of Lille, France is a veteran in the kitchen. Along with his wife, Michele, they invite you into their home to enjoy their favorite European dishes in this warm and inviting atmosphere. What they have created is a complete dining experience, reminiscent of being in Paris. Enjoy fine art and even finer cuisine, served by the most professional service staff that could exist in America. Have a Chef or Michele browse the wine library and select a bottle or glass to accompany your meal. Bacquet's serves an entire experience, so much more than just a meal.

**For reservations over 6 or for special requests and accommodations, please call the restaurant at 208.577.6238.**

Boise Weekly's 2024 Best Chef, Franck Bacquet
Established 2018

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    European, French, Wine Bar
  • Hours of operation
    Tue, Sun 11:00 am–8:00 pm Wed–Sat 11:00 am–9:00 pm
  • Phone number
    (208) 577-6238
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Franck Bacquet
  • Catering
    Chef Franck will bring the party to you. We offer onsite cooking and service for your Treasure Valley events. Let us come in and transform your space to host the event of your dreams. We will coordinate any rental supplies, delivery, setup, and cleanup. Email michele@bacquets.com to schedule a meeting.
  • Private party facilities
    Email michele@bacquets.com to schedule a time with Chef Franck and Michele to discuss your custom event. There are unlimited food and beverage options for groups up to 150, plus we are happy to make recommendations for entertainment and floral design.
  • Neighborhood
    Eagle
  • Cross street
    Old State St & Hill Rd in downtown Eagle
  • Parking details
    Private Lot
  • Public transit
    n/a
  • Additional
    Beer, Chef's Table, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • NYE 4-Course Prix Fixe Dinner & Live Music

    $200.00 per person

    Dec 31, 2024 only
    Chef Franck has created a fun and festive menu to help you ring in the new year. Starting at 4pm, come in to be greeted with a complimentary glass of Charles Mignon Champagne and then select an option for each of your 4 courses. Music by the Ashley Rose Quartet starts at 6pm. If you'd like to surprise your guest with a chilled bottle of true Champagne at your table, we've selected two of our favorites that you can reserve in advance. Email menus@bacquets.com for the complete menu. Other wine, beer, and non-alcohol beverage selections available for purchase by the bottle or glass. The prix fixe dinner starts at 4pm. Corkage fee for outside bottles of wine is $40. Allergies and dietary restrict. may be accommodated with advance notice.
    NYE 4-Course Prix Fixe Dinner & Live Music Photo
  • 2-Course Lunches $18

    $18.00 per person

    Multiple dates available
    Enjoy a 2-course lunch Tuesday-Friday 11am-2pm. Chef will prepare a special daily entrée, plus choose our soup du jour or house salade with shallot balsamic vinaigrette. The daily entrée is not announced in advance, but you can bet it will be delicious! Beverage, dessert, and gratuity NOT included. Additionally: The full lunch menu is also available with lunch ranging from our soup du jour and salade for $14, up to Salade Niçoise for $24 or our dinner portion of Salmon Champenoise for $44. EMAIL MENUS@BACQUETS.COM FOR THE CURRENT MENU. French wines by the glass start at $10 and 3 European beers on tap. French Press coffee, double espresso, mimosas, or Pepsi products. A full array of dealcoholized wines and beers also available.
    2-Course Lunches $18 Photo

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

6 Reviews
  1. Jane

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We were greeted at check in and my coat was hung up for me, then shown to our table by a friendly and cheerful staff member. Once seated we received prompt and friendly service and were offered to taste wines that we were interested in ordering. The food was presented beautifully with generous proportions and was fresh and tasty. The service was excellent and the server was knowledgable. It was costly, but we knew that going in. Overall a satisfying and pleasant experience.

    Is this helpful?

  2. SherylW

    New Mexico

    9 reviews

    5.0

    9 reviews

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. The French onion soup Was amazing. The salmon was delicious. Nice place to celebrate an anniversary.

    Is this helpful?

  3. Julia

    Boise

    3 reviews

    5.0

    3 reviews

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service! Wonderful small and quaint

    Is this helpful?

  4. Jim

    Boise

    3 reviews

    5.0

    3 reviews

    Dined on December 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lamb rack and Duck were outstanding and perfectly paired with a Burgundy as always. Pork/Shrimp dish sauce was too spicy and overwhelmed the Burgundy. My mistake as the menu mentioned it was spicy. Best place in the valley in my opinion but I won’t try the pork dish again unless Franck changes it which I expect he will once he hears. Perhaps because Franck wasn’t there? The French onion soup was to die for as always.
    Bacquet's RestaurantResponded on December 15, 2024
    Mark, You are so, so correct! Franck was out of the kitchen that day due to an injury. We had gotten feedback after service that the Pork & Gambas was being prepared with far too much Creole seasoning. We did full kitchen training the next morning. I invite you to come back and try it again, when made correctly! Happy to hear the rest of your evening was perfect! Michele Bacquet Owner & Chef's Wife

    Is this helpful?

  5. Shannon

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined on December 7, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    If you want to experience true hospitality and traditional French cuisine, this is the spot!
    Bacquet's RestaurantResponded on December 9, 2024
    Thank you! We appreciate you more than you can imagine! Michele Bacquet Owner & Chef's Wife

    Is this helpful?

  6. OpenTable Diner

    Boise

    1 review

    5.0

    1 review

    Dined on December 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a pleasure, best cuisine in the valley. Thank you Franck and team!
    Bacquet's RestaurantResponded on December 6, 2024
    Thank you, kind sir! You are our first reservation on this new platform and we really appreciate having the opportunity to serve you. Michele Bacquet Owner & Chef's Wife

    Is this helpful?

FAQs

Bacquet's Restaurant offers takeout which you can order by calling the restaurant at (208) 577-6238.

Bacquet's Restaurant is rated 5 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 9 times today
Experiences are available.

Order delivery or takeout

Google Map for Bacquet's Restaurant

1117 E Winding Creek Dr 150, Eagle, ID 83616

Additional information

  • Cross street
    Old State St & Hill Rd in downtown Eagle
  • Neighborhood
    Eagle
  • Hours of operation
    Tue, Sun 11:00 am–8:00 pm Wed–Sat 11:00 am–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    European, French, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Public transit
    n/a
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Franck Bacquet
  • Additional
    Beer, Chef's Table, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (208) 577-6238
  • Catering
    Chef Franck will bring the party to you. We offer onsite cooking and service for your Treasure Valley events. Let us come in and transform your space to host the event of your dreams. We will coordinate any rental supplies, delivery, setup, and cleanup. Email michele@bacquets.com to schedule a meeting.
  • Private party facilities
    Email michele@bacquets.com to schedule a time with Chef Franck and Michele to discuss your custom event. There are unlimited food and beverage options for groups up to 150, plus we are happy to make recommendations for entertainment and floral design.
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