Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
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From the OpenTable editors: Bacanora fired up the grill in downtown Phoenix in 2021, quickly making a nationwide splash with praise pouring in from The New York Times, Esquire, and local outlets—leading to a James Beard Award for Best Chef: Southwest in 2024 for Rene Andrade. It's all thanks to Andrade's flavorful Sonoran cuisine—think tomahawk steaks and pineapples dangling over an open flame—agave cocktails, and natural wine in the casual, intimate space.
Bacanora reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
Mexican
Phoenix
Best Service
Phoenix
Hot spot
Phoenix
Mexican
Miranda
Phoenix1 review
Dined 3 days ago
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Laura VIP
New York City3 reviews
Dined 5 days ago
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KatherineC
Phoenix2 reviews
Dined 6 days ago
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OpenTable Diner
Phoenix5 reviews
Dined on March 20, 2025
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OpenTable Diner
Phoenix2 reviews
Dined on March 19, 2025
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NathanK
Phoenix2 reviews
Dined on March 19, 2025
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Chris VIP
Phoenix16 reviews
Dined on March 18, 2025
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diane VIP
Phoenix44 reviews
Dined on March 16, 2025
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OpenTable Diner
Yosemite8 reviews
Dined on March 16, 2025
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Randy VIP
Phoenix29 reviews
Dined on March 15, 2025
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Bacanora offers takeout which you can order by calling the restaurant at (602) 612-4018.
Bacanora is rated 4.8 stars by 116 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1301 NW Grand Ave, Phoenix, AZ 85007-2340