Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Energetic
Attica
4.8
80 Reviews
$101 and over
Australian
Make a reservation
2 people
Mar 29, 2025
7:00 PM
Experiences are available.
- Good for special occasions
- Innovative
- Great for fine wines
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Additional information
- Dining styleFine Dining
- Price$101 and over
- CuisinesAustralian
- Hours of operationDinner Tue–Sat 6:00 pm–10:00 pm
- Phone number
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefBen Shewry
- Private party facilitiesAttica has been a part of people's celebrations, lives, and businesses for over 19 years. We take great pleasure in our guests' letting us be part of their special moments, from intimate dinners for two to wedding celebrations or luxury brand launches for sixty—we have been there for all of them.
- NeighborhoodRipponlea
- Parking detailsNone
- AdditionalGluten-free Options, Vegan
Experiences
Attica Tasting Menu - $385pp ($150pp Deposit)
A$150.00 per person
Prepaid
Multiple dates availableThe full price of the tasting menu is $385pp, and your deposit of $150pp will be deducted from this menu price on the evening. We require a deposit towards your food menu of $150pp at the time of booking, and this will be deducted from the total cost of your tasting menu at the conclusion of the evening. This deposit is non-refundable in the case of cancellation due to change of mind (including errors when making bookings online and changes in personal circumstances) or in the event of a no-show.
Snacks With...
Jun 5, 2025 - Jul 17, 2025Snacks With... is back for a second year! Every Thursday in June, we will open our doors for an a la carte experience where Head Sommelier Dom Robinson invites an eclectic line up of leading winemakers to share their rare finds and favourite wines. The a la carte snacks menu will change for each session, but some highlights include Fried Mussel Gildas, Kangaroo Tartare with Macadamia Puree and Ben's Family Lasagna. Reservations are recommended, but we will set a few seats aside for walk-ins. The line up- Thursday 5th June - Patrick Sullivan & William Downie Thursday 12th June - Jeremy Schmölzer & Tessa Brown, Vignerons Schmölzer & Brown Thursday 19th June - Daniel Airoldi - Australian Wine & Spirits, Wine Importer & Bordeaux Expert Thursday 26th June - Dylan Grigg Vinya Vella, Viticulturist & Wine Maker Thursday 3rd July - Sandra de Pury, Wine Maker Yeringberg Thursday 10th July - Sierra Reed, Wine Maker Reed Wines Thursday 17th July - Caretaker's Cottage Please note this is not the regular Attica tasting menu. A small portion of the restaurant is reserved for 'Snacks With...' We will be serving our usual menu in the main dining room. If you'd like to book for our regular Attica experience, click 'Tasting Menu' below.
What 80 people are saying
Overall ratings and reviews
Loved For
Melbourne
Innovative
Melbourne
Australian
Inner City East
Best Overall
Inner City East
Best Food
Inner City East
Best Service
Inner City East
Best Ambiance
Inner City East
Innovative
Inner City East
Great for creative cocktails
Inner City East
Healthy
Inner City East
Great for fine wines
Inner City East
Romantic
Inner City East
Good for special occasions
Inner City East
Most Booked
Review summary
AI-generated from verified diner reviews
Attica offers an extraordinary dining experience celebrating native Australian ingredients. With "creative, thoughtful, and absolutely delicious" dishes, exceptional service, and a welcoming atmosphere, it's a must-visit for food enthusiasts. The restaurant's innovative approach and attention to detail make it "worth every penny," providing a unique culinary journey.
80 Reviews
- S
Stuart
Melbourne1 review
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joern
London1 review
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Chuong
London2 reviews
4.0Dined on March 15, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
AtticaResponded 7 days agoIs this helpful?
- V
Venny
Perth2 reviews
5.0Dined on March 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded on March 15, 2025Is this helpful?
- J
Jake
Canberra2 reviews
5.0Dined on March 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded 7 days agoIs this helpful?
- B
Bea
Edinburgh1 review
5.0Dined on March 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded on March 15, 2025Is this helpful?
- L
Linda
Detroit65 reviews
5.0Dined on March 11, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded 7 days agoIs this helpful?
- A
Andrew
Melbourne1 review
5.0Dined on March 8, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded on March 15, 2025Is this helpful?
- j
john
Melbourne1 review
3.0Dined on March 8, 2025
- Overall 3
- Food 5
- Service 5
- Ambience 3
AtticaResponded on March 15, 2025Is this helpful?
- I
Ian
Melbourne5 reviews
5.0Dined on March 8, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
AtticaResponded on March 15, 2025Is this helpful?
FAQs
Attica is rated 4.8 stars by 80 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 29, 2025
7:00 PM
Experiences are available.
74 Glen Eira Road, Ripponlea, AU-VIC 3185
Additional information
- NeighborhoodRipponlea
- Hours of operationDinner Tue–Sat 6:00 pm–10:00 pm
- Price$101 and over
- CuisinesAustralian
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsNone
- Payment optionsAMEX, Mastercard, Visa
- Executive chefBen Shewry
- AdditionalGluten-free Options, Vegan
- Website
- Phone number
- Private party facilitiesAttica has been a part of people's celebrations, lives, and businesses for over 19 years. We take great pleasure in our guests' letting us be part of their special moments, from intimate dinners for two to wedding celebrations or luxury brand launches for sixty—we have been there for all of them.