Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Sydney
  4. Blue Mountains region
  5. Blackheath
Ates Blackheath, Blackheath, AU-NSW

Ates Blackheath

4.8
4.8
480 Reviews
$41 to $100
Mediterranean

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 9 times today

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Great for fine wines
From Ottoman Turkish آتش‎ (āteş, “fire”) Ateş is a restaurant and wine bar set in the heart of Blackheath. The 100 year old oven is the wood-stoked soul of the place. Sensory experiences, shared plates and fun wines.

Restaurants you may also like

View all

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Mediterranean, Italian, Turkish
  • Hours of operation
    Lunch Sat, Sun 12:00 pm–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    William Cowan-Lunn
  • Neighborhood
    Blackheath
  • Parking details
    Street Parking
  • Public transit
    Blackheath train station (2 minute walk)
  • Additional
    Banquet, Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 480 people are saying

Ates Blackheath reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.6Ambience
  • 4.6Value

NoiseEnergetic

Review summary

AI-generated from verified diner reviews
Ates Blackheath offers an exceptional dining experience with "amazing food" and "outstanding service." Guests rave about the imaginative dishes and the "fantastic atmosphere." The restaurant is celebrated for its "friendly and attentive staff" and is a "highly recommended" spot in the Blue Mountains. A true gem for special occasions.
480 Reviews
  1. Alison

    New South Wales1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    food was insanely delicious, service was amazing, vibes = impeccable.

    Is this helpful?

  2. Suzy VIP

    Sydney6 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food is brilliant. The elservoce was very good.

    Is this helpful?

  3. Amy

    Sydney1 review

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ates was divine. The food is spectacular and has left us thinking about it for days. The staff were very friendly and attentive, explaining dishes and processes for how different parts of the meals were made. A beautiful spot with fantastic vibes. Would highly recommend it.

    Is this helpful?

  4. Chris

    London19 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A great dining experience in Blackheath Ates is a small restaurant which serves imaginative and well prepared dishes. We had the chefs selection (95$ per person) with focaccia, a delicious tartlet, beetroot with basil, burratta and additionally a plate of octopus as starters. All delicious. Followed by crispy duck served with pumpkin and a salad. Finally two desserts to share. It was good value and thoroughly enjoyable.

    Is this helpful?

  5. Zoe

    Sydney1 review

    4.0

    Dined on March 5, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Delicious tasty menu with generous portions presented beautifully. A comfortable dining room with friendly staff.

    Is this helpful?

  6. Kim

    Sydney1 review

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and excellent service. Would highly recommend

    1 person found this helpful

  7. Rudi

    Sydney2 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This is our second visit and this time we celebrated our Valentine's Day dinner at Ates and had a wonderful time. We definitely recommend the charred octopus, chargrilled Swordfish & roasted duck. Service was excellent. Will definitely go back.

    1 person found this helpful

  8. Keith

    Sydney2 reviews

    1.0

    Dined on February 13, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 3
    It was a disappointing night at Ates. We were rushed with our set menu meals, meals arriving whilst still easting the course beforehand. We were in and out in an hour, completing our set banquet menu and a bottle of wine. The main course fish was so burnt that my wife could not eat it. The banquet menu is NOT THE SAME what they show on the web page, there was NO Sydney rock Oysters, Wood fired Scallops, charcoal grilled octopus or wood roasted pork neck on the banquet menu. Would not go back again or recommend it. The value for money is not worth it, far too overpriced what we received.

    Is this helpful?

  9. Lesley

    Hawaii20 reviews

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    We celebrated my Husband’s birthday at Ates. The service was excellent. We enjoyed the Chefs menu that included several small plates and we both had the duck!Our server recommended a bottle of wine that was perfect for the meal. A little noisy as it’s a small space, but a great dinner out!

    1 person found this helpful

  10. Gill

    London4 reviews

    5.0

    Dined on January 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant was a revelation in an area short on good dining. We felt very well looked after and were made welcome from the outset, the service was outstanding throughout the evening. A real personal touch with great recommendations for food and wine choices. The food was real fine dining - great flavours and imaginative pairings. The local wine was superb. We really couldn’t fault this restaurant. A wonderful experience on our Sydney based holiday from the UK.

    1 person found this helpful

FAQs

Ates Blackheath is rated 4.8 stars by 480 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation


Booked 9 times today
Google Map for Ates Blackheath

33 Govetts Leap Rd, Blackheath, AU-NSW 2785

Additional information

  • Neighborhood
    Blackheath
  • Hours of operation
    Lunch Sat, Sun 12:00 pm–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
  • Price
    $41 to $100
  • Cuisines
    Mediterranean, Italian, Turkish
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Blackheath train station (2 minute walk)
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    William Cowan-Lunn
  • Additional
    Banquet, Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo