Ates Blackheath

Review summary

1. C

   Chris

   London19 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   A great dining experience in Blackheath Ates is a small restaurant which serves imaginative and well prepared dishes. We had the chefs selection (95$ per person) with focaccia, a delicious tartlet, beetroot with basil, burratta and additionally a plate of octopus as starters. All delicious. Followed by crispy duck served with pumpkin and a salad. Finally two desserts to share. It was good value and thoroughly enjoyable.
   

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2. Z

   Zoe

   Sydney1 review

   4.0

   Dined on March 5, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Delicious tasty menu with generous portions presented beautifully. A comfortable dining room with friendly staff.
   

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3. K

   Kim

   Sydney1 review

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and excellent service. Would highly recommend
   

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4. R

   Rudi

   Sydney2 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This is our second visit and this time we celebrated our Valentine's Day dinner at Ates and had a wonderful time. We definitely recommend the charred octopus, chargrilled Swordfish & roasted duck. Service was excellent. Will definitely go back.
   

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   1 person found this helpful

5. K

   Keith

   Sydney2 reviews

   1.0

   Dined on February 13, 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   It was a disappointing night at Ates. We were rushed with our set menu meals, meals arriving whilst still easting the course beforehand. We were in and out in an hour, completing our set banquet menu and a bottle of wine. The main course fish was so burnt that my wife could not eat it. The banquet menu is NOT THE SAME what they show on the web page, there was NO Sydney rock Oysters, Wood fired Scallops, charcoal grilled octopus or wood roasted pork neck on the banquet menu. Would not go back again or recommend it. The value for money is not worth it, far too overpriced what we received.
   

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6. L

   Lesley

   Hawaii20 reviews

   5.0

   Dined on February 9, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   We celebrated my Husband’s birthday at Ates. The service was excellent. We enjoyed the Chefs menu that included several small plates and we both had the duck!Our server recommended a bottle of wine that was perfect for the meal. A little noisy as it’s a small space, but a great dinner out!
   

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7. G

   Gill

   London4 reviews

   5.0

   Dined on January 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant was a revelation in an area short on good dining. We felt very well looked after and were made welcome from the outset, the service was outstanding throughout the evening. A real personal touch with great recommendations for food and wine choices. The food was real fine dining - great flavours and imaginative pairings. The local wine was superb. We really couldn’t fault this restaurant. A wonderful experience on our Sydney based holiday from the UK.
   

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8. P

   Phil

   Tasmania2 reviews

   5.0

   Dined on January 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Amazing food imaginatively presented, great service. Yeah, this place deserves its “hat”.
   

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9. E

   Eleanor

   London1 review

   5.0

   Dined on January 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Each time we come to the blue mountains we come to Ates. The service is amazing, the food is really good, with nice flavour combos, and all for a decent price. We love it here! Strongly recommend going here for dinner if you are in the area. You won’t be disappointed. Thanks!
   

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10. J

    Jade

    New South Wales2 reviews

    5.0

    Dined on January 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    First time dining at this gorgeous restaurant, a gift from a beautiful friend , whose been coming to this place for years and I can see why , the staff were warm , happy and attentive to our every need , recommended dishes perfectly to us and every mouthful was sublime , best service and food we’ve had for a very long time , I can’t wait to head back and enjoy it all over again . Thank you to the chefs and staff for making our anniversary night one to remember . See you all soon 💜
    

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