Starters
Soup du Jour$12.00
chef's daily creation
Fried Green Tomatoes$18.00
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
Crispy Fried Gulf Oysters$18.00
sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens
Gumbo du Jour$14.00
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Kale & Goat Cheese Salad$15.00
panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette
Free-Form Blue Crab Raviolo$21.00
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
Entrées
Lowcountry Shrimp & Grits$32.00
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth
Pan-Seared Gulf Fish$38.00
butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails
Charred Lion's Mane Mushroom Steak$28.00
miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette
Crispy Duck Leg Confit$31.00
crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin
Chili-Rubbed 14oz Red Wattle Pork Chop$38.00
hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese
8oz Wagyu Beef Steak$48.00
caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs
Sides
$9
Charred Haricot Verts
Sautéed Maggie Mushrooms
Bacon-Braised Greens
Sweet Corn Succotash
Cream Cheese Grits
Fried Brussel Sprouts
miso-honey, sunflower seed, mint