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We enjoyed the meals very much and the cook in kitchen even prepared a special vegatarian dish for one of us, too.\nWe would go there again. Very very friendly people. Wonderful atmosphere.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Martin","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T07:28:20Z","dinedDateTime":"2025-03-11T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-185-120031378442","text":"Our dinner was very good and well prepared. My wife had coquille St. Juaques and I had Steak Au Poivre. A lovely bottle of Gevry Chambertin too.\nWe shared a chocolate soufflé. Nice helpful staff.\nA great place to have a wonderfully prepared meal.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":58,"nickname":"Ron","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T06:51:56Z","dinedDateTime":"2025-03-01T20:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-96-140086438214","text":"Casual, comfortable and delicious old world French restaurant. Delicious pate and chocolate soufflé!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Laurie","metro":{"metroId":85,"displayName":"Key West","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-22T11:28:34Z","dinedDateTime":"2025-01-19T19:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-60-170032074767","text":"Nice food, service excellent! I but expensive for a lunch!!!","rating":{"food":5,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"ronald","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"r","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-11T06:40:56Z","dinedDateTime":"2024-10-08T12:30:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-26-190052403249","text":"Highly inventive cuisine with an exceptionally friendly wait staff. The restaurant is a bit off the beaten path, but it is worth the trip!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Mark","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-23T13:21:31Z","dinedDateTime":"2024-09-19T19:15:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-19-160004578976","text":"We had an absolutely lovely server, which made eating here a real treat.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":25,"nickname":"John","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-04T08:18:32Z","dinedDateTime":"2024-09-01T19:30:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-4-130204267293","text":"Tonight I had a delicious meal at Astier. I’ve visited Paris several times and I haven’t found a better option to have an authentic and dreamy parisian dining experience.\n\nThe menu was great, with so many diverse options for meats & fish. We took shrimps and oysters for entrance, the black pepper sauce beef filet and the “quenelle” with vegetables.\nThe desserts were the last and best part ! It was hard to choose only one.\n\nI highly recommend this restaurant for its great service, far away from the typical tourist spots. Fred, the host of this restaurant for more than 15 years, will personally recommend you the perfect wine to drink with your dishes and will make sure you have a great diner.\n\nAlso, it is located near the vibrant République area, which is great to visit other bars and local parties. It really is an ideal spot for a complete night out in Paris :)","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":57,"displayName":"Mexico City","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66955181.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-07-28T23:04:04Z","dinedDateTime":"2024-07-28T20:00:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"67254081","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:48:57Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254081.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254081.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254081.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254081.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254081.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Quenelle","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"67254082","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:49:00Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254082.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254082.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254082.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254082.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254082.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Black pepper sauce beef filet","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"67254083","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:49:10Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254083.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254083.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254083.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254083.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254083.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Quenelle","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"67254084","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:49:14Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254084.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254084.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254084.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254084.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254084.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Black pepper sauce beef filet","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-2-150020722775","text":"My friend and I are visiting from NYC and Astier came highly recommended from a friend who lives in Paris. The ambiance was great and the wine list extensive. The owner Frédéric was there and helped us choose the best wine to complement our meal. We tried the frog legs, lobster salad, fish of the day and the beef filet. All were delicious! We barely managed to save room for dessert. I had the strawberry pavlova and my friend the house special, baba with rum. Coming from NYC with so many good restaurants, our standards are quite high, and Astier did not disappoint! A must do when visiting Paris!","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-07-20T20:30:40Z","dinedDateTime":"2024-07-19T21:00:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":1,"page":1,"totalCount":8,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"th"},"__OT_GA_DATA__":{"cd2":73,"cd12":"en","cd6":364905,"cd28":364905,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":9082,"cd76":9082,"cd3":3408,"cd19":3408,"cd78":16464,"cd5":16464,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie. Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale. ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
Mon–Sat 12:30 pm–2:15 pm
Mon–Thu, Sun 7:00 pm–9:30 pm
Fri, Sat 7:00 pm–10:30 pm
Sun 12:30 pm–3:00 pm
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Mastercard, Visa
Executive chef
HUBIG Frédéric
Private party facilities
Un salon privé avec vue sur la place de la Fontaine Timbaud permet à Astier d'accueillir jusqu'à 35 personnes en repas assis, allant du petit déjeuner de travail, au dîner d'affaire et aux repas d'amis ou familiaux.
Menu
Astier's menu was last updated 2024-10-18.
Entrées
Entrées
Cuisses de grenouilles en persillade, mousseline de brocolis €15.00
6 Huîtres Marennes d'Oléron n°3 et condiments€17.00
Feuilleté d'escargots de Bourgogne en Meurette€18.00
Royale de foie gras de canard, girolles et châtaignes poêlées€19.00
Fameux harengs marinés d'Astier, pommes Grenaille tièdes en vinaigrette€14.00
Plats
Plats
Quenelles de daurade royale, sauce de crustacés, légumes du moment€21.00
Tronçon de turbot rôti, beurre blanc aux coques, légumes confits€39.00
Suprême de pintade "Grand mère", gâteau de pommes Agria€25.00
Filet de boeuf Simmental, sauce au poivre, pommes dauphine Astier€42.00
Navarin de gigot et de ris d'agneau, légumes d'automne à la marjolaine€23.00
Fromages
Fromages
Assiette 5 fromages d'Astier pour une personne€16.00
Plateau de fromages à partager€29.00
Desserts
Desserts
Classique baba au rhum Bally d'Astier€15.00
Croustillant de coings caramélisé, crème légère à la vanille€15.00
Soufflé au chocolat noir de Tanzanie, zests de combawa€18.00
Pavlova aux figues fraîches, glace mascarpone, coulis de fruits rouges et chantilly€15.00
Pruneaux d'Agen à l'Armagnac, glace du jour€13.00
What 8 people are saying
Astier reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.6Service
4.5Ambience
4.1Value
Noise • Moderate
8 Reviews
M
Martin VIP
Greater Boston5 reviews
5.0
Dined on March 11, 2025
Overall 5
Food 5
Service 5
Ambience 5
Very nice and typical little French corner restaurant. We enjoyed the meals very much and the cook in kitchen even prepared a special vegatarian dish for one of us, too.
We would go there again. Very very friendly people. Wonderful atmosphere.
Is this helpful?
R
Ron VIP
San Francisco58 reviews
4.0
Dined on March 1, 2025
Overall 4
Food 4
Service 5
Ambience 5
Our dinner was very good and well prepared. My wife had coquille St. Juaques and I had Steak Au Poivre. A lovely bottle of Gevry Chambertin too.
We shared a chocolate soufflé. Nice helpful staff.
A great place to have a wonderfully prepared meal.
Is this helpful?
L
Laurie
Key West8 reviews
5.0
Dined on January 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
Casual, comfortable and delicious old world French restaurant. Delicious pate and chocolate soufflé!
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r
ronald
San Francisco5 reviews
5.0
Dined on October 8, 2024
Overall 5
Food 5
Service 5
Ambience 4
Nice food, service excellent! I but expensive for a lunch!!!
Is this helpful?
M
Mark
Charleston1 review
5.0
Dined on September 19, 2024
Overall 5
Food 5
Service 5
Ambience 5
Highly inventive cuisine with an exceptionally friendly wait staff. The restaurant is a bit off the beaten path, but it is worth the trip!
Is this helpful?
J
John VIP
San Francisco25 reviews
5.0
Dined on September 1, 2024
Overall 5
Food 4
Service 5
Ambience 5
We had an absolutely lovely server, which made eating here a real treat.
Is this helpful?
OT
OpenTable Diner
Mexico City1 review
5.0
Dined on July 28, 2024
Overall 5
Food 5
Service 5
Ambience 5
Tonight I had a delicious meal at Astier. I’ve visited Paris several times and I haven’t found a better option to have an authentic and dreamy parisian dining experience.
The menu was great, with so many diverse options for meats & fish. We took shrimps and oysters for entrance, the black pepper sauce beef filet and the “quenelle” with vegetables.
The desserts were the last and best part ! It was hard to choose only one.
I highly recommend this restaurant for its great service, far away from the typical tourist spots. Fred, the host of this restaurant for more than 15 years, will personally recommend you the perfect wine to drink with your dishes and will make sure you have a great diner.
Also, it is located near the vibrant République area, which is great to visit other bars and local parties. It really is an ideal spot for a complete night out in Paris :)
Is this helpful?
OT
OpenTable Diner VIP
New York City1 review
5.0
Dined on July 19, 2024
Overall 5
Food 5
Service 5
Ambience 5
My friend and I are visiting from NYC and Astier came highly recommended from a friend who lives in Paris. The ambiance was great and the wine list extensive. The owner Frédéric was there and helped us choose the best wine to complement our meal. We tried the frog legs, lobster salad, fish of the day and the beef filet. All were delicious! We barely managed to save room for dessert. I had the strawberry pavlova and my friend the house special, baba with rum. Coming from NYC with so many good restaurants, our standards are quite high, and Astier did not disappoint! A must do when visiting Paris!
Is this helpful?
FAQs
Astier is rated 4.7 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Mon–Sat 12:30 pm–2:15 pm
Mon–Thu, Sun 7:00 pm–9:30 pm
Fri, Sat 7:00 pm–10:30 pm
Sun 12:30 pm–3:00 pm
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Mastercard, Visa
Executive chef
HUBIG Frédéric
Private party facilities
Un salon privé avec vue sur la place de la Fontaine Timbaud permet à Astier d'accueillir jusqu'à 35 personnes en repas assis, allant du petit déjeuner de travail, au dîner d'affaire et aux repas d'amis ou familiaux.