TO START
HEARTS OF PALM SALAD$18.00
green papaya, toasted peanuts, thai basil
HAMACHI CRUDO$23.00
leche de tigre, jalapenos, micro cilantro
BLUE FIN TUNA TARTAR$26.00
crunchy garlic, avocado, truffle ponzu
CRISPY RICE CAKE$24.00
yuzu hosho hamachi
DAN DAN NOODLES$23.00
ground pork, bok choy, szechuan pepper
SHISHITO PEPPERS$13.00
garlic soy sauce, bonito flakes
SPICY EDAMAME$13.00
shichimi spice, citrus sea salt
WAGYU BEEF LUMPIA$21.00
enoki & trumpet mushroom, chili sauce
CHICKEN KARAAGE$18.00
gochujang, honey
SHRIMP DUMPLINGS$21.00
pork, pickled green onion, dashi broth
SUSHI - NIGIRI
SEARED WAGYU NIGIRI$31.00
soy garlic, wasabi root relish
ARTS ROLL$26.00
spicy tuna, avocado, hamachi
CHANNELSIDE ROLL$26.00
shrimp tempura, snow crab avocado, yuzu amarillo
TO SHARE
SEA SCALLOPS$35.00
smoked miso butter, petrossian caviar
WAGYU SCALLION RICE$75.00
kim chi, soy-cured yolk, black garlic
SALT & PEPPER PRAWNS$38.00
crispy garlic, fried chilis, sesame seed
MISO CHILEAN SEABASS$41.00
sesame chimichurri, ginger
TO FINISH
MATCHA CRÈME BRULEE$18.00
tropical fruit, citrus biscotti
JAPANESE CHEESECAKE SOUFFLÉ$16.00
yuzu marmalade
BLACK SESAME & MANGO ICE CREAM$18.00
ginger puff, Tahitian anglaise
WARM CHOCOLATE CAKE$18.00
miso dulce de leche, ginger ice cream