Join us for a bountiful Thanksgiving celebration that showcases the very best of our local farms! Our menu is a vibrant tapestry of seasonal ingredients, bursting with unmatched flavors and crafted with care.
FOR THE TABLE
Milk Bread
Beefsteak tomato, rosemary oil, sea salt
CHOICE OF APPETIZER
Roasted Parsnip Bisque
Toasted hazelnuts, coffee and citrus oil
Seared Diver Scallops
Roasted kabocha squash, finger limes, brown butter
Goddess Salad
Garden of lettuces, Asian pears
Mid-Course
Pumpkin Agnolotti
House made pasta, cacio e pepe cream, forest mushrooms
Choice of Entree
Roasted Turkey
Sliced white meat, turkey leg roulade, Tuscan kale, cranberry sauce
Prime Rib-Eye Steak for Two
12 oz, arugula salad, house steak sauce
Sweet Potato Curry (V)
Pickled pearl onion, mango, puffed rice
Grilled Branzino
Brown butter, citrus and frisee salad
Sides For The Table
Mashed Potatoes and Gravy
Super Green Spinach
Sauteed Forest Mushrooms, Crispy Sage
Vegetable Medley Stuffing
Dessert Buffet
Executive Pastry Chef Andy Jin is Showcasing All of The Season's Favorite Flavors Prepared in a Number of Indulgences