$120
For Your Table
Milk Bread
Beefsteak Tomatoes, Sea Salt, California Olive Oil
Calamari
Snap Peas, Basil Salt and Red Pepper Piparade (Veg Option Mushroom Enoki Tempura - verbal do not put on the menu)
Farmers Market Fruits & Vegetables
Signature Hummus, Paprika Vinaigrette, Seasonal Produce Harvest
From the Chef’s Table
Eggs Your Way
Local Hen Eggs prepared to order
Gravlax Station
Assorted Mini Bagels, Pumpernickel Bread, Variety of Cream cheese, Capers, Dill, Tomatoes, Avocados, Onions, Cornichons
Choice of Entree
WeHo Verde
Pan Seared Ora King Salmon, Garden of Lettuces, Hass Avocado
Ardor Burger
Potato Bun, Aged Cheddar, Sun Gold Tomato Jam, Fries
Alaskan King Crab Pasta
Tagliatelle Pasta, Cherry Bomb Peppers, Garlic Herb Breadcrumbs
Steak Frites
Dry Aged Skirt Steak, Crispy Fries, Truffle Aioli
Pan Seared Branzino
Smashed Caper Vinaigrette, Micro Garden Salad
Sweet Potato Curry
Massaman Curry, Mango, Pickled Pearl Onions, Puffed Rice
Waffle Fried Chicken
Petaluma Farms Chicken Breast, Carrot Fennel Coleslaw, Cajun Maple Slaw
Dessert Buffet
Sweets Display
A seasonal selection of indulgent confections, Presented at our dessert Garden
For The Kids $55
Choice of Entrée
Cheese Burger$55.00
Potato Bun, Aged Cheddar, Hand Cut Fries
Grilled Cheese
Cheddar Cheese, Gruyere, Parmesan Cheese, Hand Cut Fries
Chicken Tenders
Hand Cut Fries, Ranch
Buttered Pasta
Parmesan Cheese
