Le Specialità
Assaggio d'Insalate$17.00
A trio of house salads (Chef's choice)
Assaggio di Primi
A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)
- per person$22.00
Assaggio di Secondi$42.00
A trio of house steaks (Chef's choice)
Assaggio di Formaggi$19.00
A tasting of four cheeses with accompaniments
Assaggio di Dolci$18.00
A tasting of four house-made desserts
Antipasti
Antipasti Freddi
L'Antipasto Toscano$25.00
Assortment of cured Italian meats, pecorino, bruschetta, and crostini al ragú
Carpaccio di Manzo$17.00
Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette
Carpaccio di Tonno$17.00
Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette
Zuppa
La Zuppa del Giorno$12.00
House-made soup of the day
Antipasti Caldi
Strozzapreti al Pomodoro$15.00
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano
Strozzapreti al Radicchio Rosso$16.00
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce, radicchio, and parmigiano
Parmigiana al Forno$16.00
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Radicchio al Forno$15.00
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Insalate
Insalata Caprese$16.00
Sliced tomato and imported mozzarella di'bufala, topped with basil and olive oil
Insalata Greca$14.00
Escarole, frisée, tomatoes, black olives, cucumber, scallions, and feta cheese, tossed with a red wine vinaigrette
Insalata Mista$12.00
Mixed greens, radicchio, grape tomatoes, shaved radish, and croutons, tossed with a white balsamic vinaigrette
Insalata di Rucola e Pera$13.00
Arugula, Bosc pear, and parmigiano, tossed with a lemon vinaigrette
Primi Piatti
Riso ai Peperoni$16.00
Arborio rice sautéed with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Riso ai Funghi di Bosco$18.00
Arborio rice sautéed with wild mushroms, parsley, and a touch of garlic
Fusilli Lunghi ai Mascarpone e Funghi$18.00
Long corkscrew pasta with porcini mushrooms, mascarpone cheese, and parmigiano
Rigatoni alle Melanzane$17.00
Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano
Penne ai Broccoli$16.00
Small tube pasta with broccoli crowns, garlic, olive oil, and parmigiano
Fusilli Corti Sugo Verde$17.00
Short corkscrew pasta with puréed parsley, basil, rosemary and parmigiano
Penne alla Vodka$17.00
Small tube pasta with a cream, parmigiano and vodka sauce
Linguine alle Vongole$17.00
Small tube pasta with a cream, parmigiano and vodka sauce
Tagliatelle al Ragú Toscano$23.00
House-made ribbon pasta tossed in a Tuscan beef ragú with parmigiano
Fusilli Lunghi alla Fiaccheraia$16.00
Long corkscrew pasta in a spicy tomato sauce with a touch of garlic
Rigatoni alla Contadina$17.00
Tube shaped pasta with a vegetarian ragú, finished with a touch of parmigiano
Orecchiette con Zucca di Stagione$16.00
Shell shaped pasta with seasonal squash, rosemary, garlic, and a touch of cream
Fusilli Lunghi ai Peperoni$16.00
Long corkscrew pasta with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Topini al Gorgonzola$18.00
House-made gnocchi with a gorgonzola cream sauce
Topini al Sugo Verde$18.00
House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano
Cannelloni Mascarpone e Funghi$19.00
Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Cannelloni Ricotta e Spinaci$17.00
Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Secondi Piatti
In Padella
Served à la carte
Controfiletto al Pepe Verde$38.00
Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce
Controfiletto ai Funghi Porcini$38.00
Hand-carved New York strip steak sautéed in a porcini mushroom sauce
Filetto all'Aceto Balsamico$39.00
Hand-carved filet mignon cooked in a balsamic reduction sauce
Filetto al Mirtillo$39.00
Hand-carved filet mignon cooked in a blueberry reduction sauce
Lombatina ai Funghi Porcini$42.00
Local veal porterhouse sautéed in a porcini mushroom sauce
Petto di Pollo ai Funghi Porcini$24.00
Chicken breast sautéed in a porcini mushroom sauce
Filetto de Branzino$20.00
Pan seared branzino filet with white wine shallot sauce served over oyster mushrooms and petit green beans
Pesce de Giorno
Fish of the day
- Market Price
Alla Griglia
Served with arugula and grape tomatoes
Tagliata alla Rucola$38.00
Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil
Disossata alla Robespierre$44.00
Grilled hand-carved ribeye steak topped with rosemary, garlic, and green peppercorn olive oil; Served with arugula and grape tomatoes
Pollo con Erbe Aromatiche$28.00
Grilled double chicken breast, rubbed with thyme, rosemary, and garlic; Served with arugula and grape tomatoes
Lombatina alla Griglia$38.00
Grilled local veal porterhouse served over spicy fingerling potatoes and shallots
Costolette di Agnello alla Griglia$38.00
Grilled hand-cut lamb chops over mint pesto with sautéed turnips and baby fennel
Bistecca alla Fiorentina
Traditional Florentine 45oz porterhouse steak for two, grilled and topped with garlic and rosemary infused olive oil
- Market Price
Contorni
Patate al Forno$10.00
Roasted potatoes with rosemary and garlic
Fagioli Marinati$10.00
Marinated white beans with garlic, roasted tomatoes, and vincotto
Asparagi Grigliati$10.00
Grilled asparagus topped with lemon oil and parmigiano
Spinaci Saltati$10.00
Spinach sautéed in olive oil and garlic