"Condividere" means "to share". We recommend sharing so that everyone can have a bite!
Salumi
one $9 | two $16 | three $23
Prosciutto di Parma
24 mo
Sopressata
12 mo
Spicy Coppa
16 mo
Finocchio Salami
12 mo
Formaggio
one $6 | two $12 | three $18
Cravero Parmigiano
26 mo
Goat Taleggio
Fontina Val d'Aosta
Antipasti
one $9 | two $16 | three $23
Olive Misti
citrus, oregano, chile, evoo
Pepperoni Shishito
blistered shishito peppers, proscuitto, parmesan
Arancini Quattro Formaggi
robiola, parmesan, fontina, mascarpone
Flatbread al Fico
fig preserves, goat cheese, prosciutto, arugula, balsamic
Ricotta Montata
lemon-honey, pomegranate, crushed pepper, crescentina
Polpette di Carne
beef & pork meatballs, arrabbiata sauce
Cruda
East Coast Oysters$21.00
rosé mignonette, lemon
Tonno Carpaccio$19.00
tuna, aioli, fennel pesto, calabrian chili, pane carasau
Insalata
Italian Burrata$18.00
beets, pomegranate, saba dressing, pistachio
Cesare$18.00
baby gem lettuce, crisp parmesan, croutons, white anchovy
Arugula Mista$17.00
pear, ricotta salata, crispy prosciutto, lemon dressing
Finocchio$14.00
shaved fennel, castelvetrano olive, provolone, citrus
Pizza
Margherita$20.00
tomato, mozzarella, basil, evoo
Boscaiola$26.00
mushrooms, fennel pork sausage, aged fontina
Bologna Queen$22.00
mortadella, fior di latte, pistacchio, stracciatella
The Triple P$28.00
72-hour pork belly, applewood smoked bacon, crispy pancetta, perigord truffle crema, aged gruyère
Pasta
In celebration of Chef Charlie Palmer's Pigs & Pinot, enjoy our pork-infused March pizza from Chef Dustin Valette, owner of The Matheson and Valette in Healdsburg, CA. Learn more at pigsandpinot.com and @dustinvalette
Rigatoni Bolognese$26.00
heritage pork, sofrito, tomato, oregano, parmigiana
Linguine al Gamberi$25.00
red shrimp, calabrian chili, bottarga
Spaghetti al Limone$24.00
caulilini, parmigiano, lemon, evoo
Chef Charlie Palmer's Features
Bistecca Florentina$96.00
black angus porterhouse steak, tuscan style
- Serves 2-3$96.00
Pollo alla Parmigana$58.00
breaded chicken, tomato, mozzarella, parmesan
- Serves 2-3$58.00
Primo
Gambero Rosso$39.00
shrimp, creamy fregola, kataifi phyllo, chili oil
Bistecca di Manzo$39.00
long island strip (10oz), caramelized cipollini, smoked sea salt, evoo
Branzino$32.00
butterflied fish, salsa verde, fennel & castelvetrano olive salad
Pollo Cacio e Pepe$29.00
heritage chicken, polenta cake, wild mushrooms, aged pecorino
Lasagna ai Carciofi$26.00
artichoke, spinach, leeks, smoked mozzarella, ricotta
Lati
Polenta Cake$12.00
pecorino, lemon gremolata
Gnudi$13.00
soft gnocchi, ricotta di bufala, sage, butter
Caulilini$13.00
garlic, lemon, parmigiano