Any Day Now

4.5

35 Reviews

$31 to $50

American

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 2 times today

Neighborhood gem
Innovative
Great for creative cocktails

ANY DAY NOW is a Dual concept casual and comforting space from celebrated chef and restaurateur Tim Ma, along with chef and partner Matt Sperber.

In a nod to the current ways in which we live and work, Any Day Now welcomes guests for breakfast and coffee in a coworking-friendly space during the day, then transitions to a full-service restaurant and bar at night with creative takes on the intersection of American and global cuisines.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Contemporary American
Hours of operation
Breakfast Daily 7:00 am–5:00 pm Dinner Mon, Thu–Sun 5:00 pm–9:00 pm
Phone number
(771) 200-7362
Website
http://www.anydaynowdc.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
2 I St SE, Washington, DC 20003-3323
Neighborhood
Navy Yard
Cross street
South Capital
Parking details
None
Public transit
Navy Yard Red line 2 blocks away
Additional
Beer, Cocktails, Wine

Offers

Monday Happy Hour
Multiple dates available
Mon - 5:00 PM - 8:45 PM
The best way to start your work week? All Night Happy Hour at Any Day Now! Available every Monday from 5 PM to 9 PM at our Bar and Lounge ONLY. Featuring:$10 Specialty Cocktails, $10 Wine By The Glass, $5 Canned Beers, $10 ADN Burger. Full Dinner Menu Also Available!
Happy Hour
Multiple dates available
Sun - 5:00 PM - 6:30 PM,Thu - Sat - 5:00 PM - 6:30 PM
Join us for the happiest hour (and a half) in Navy Yard, every Thursday, Friday, Saturday, and Sunday, from 5 PM to 6:30 PM! Featuring $10 Specialty Cocktails, $10 Wines by the glass, $5 beers, and $10 ADN Burgers. Available in our Bar and Lounge area ONLY.

What 35 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on all time ratings

4.5Food
4.6Service
4.5Ambience
4.4Value

Noise • Moderate

35 Reviews

A
Alan
Dallas
1 review
5.0
1 review
Dined on August 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good value, great food and excellent service, will definitely be back.
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B
Bernard
Chicago
2 reviews
5.0
2 reviews
Dined on August 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Restaurant week dinner--limited menu but every choice was very good and innovative: unusually good hummus with scallion pancakes in place of pita; terrific green papaya caesar; beautifully fried catfish with kimchi potato salad. Bonus for me that the kimchi is made without shrimp powder; and there are always gluten-free and vegan options for full meals. In fact, next week they debut a catfish sandwich on gluten-free bread, with cornmeal to pick up the flavor of the fish breading. Only the smashed cucumbers were underseasoned: they deserved garlic, a little soy sauce and lots more chili. A really fine meal worthy of Tim Ma's reputation.
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OT
OpenTable Diner
New York City
2 reviews
2.0
2 reviews
Dined on April 12, 2024
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 4
Disappointed with the food. Rather bland and not worth the price.
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G
Gustavo
Washington DC
81 reviews
4.0
81 reviews
Dined on February 4, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Short limited menu but all the selections were great.
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OT
OpenTable Diner
Washington DC
17 reviews
2.0
17 reviews
Dined on January 27, 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
One of the most disappointing meals in a while. I had really been looking forward to this one! The menu looked amazing and I wanted to try all of it. Luckily, they extended restaurant week and it looked like I'd be able to! Unfortunately just about everything was off. They took our drink and food orders all at once, which I was hesitant about because pacing is important to me - and sure enough, the first course came out first. This was fine, since it was just bread and spread. But they all proceeded to bring everything to the table next to us, leave then bring it to us. And coming around trying to take our plates before we were done. When we asked about different dishes, we just got a description of portion size - and that the caesar salad was "fishy". When the second course came out while we were still eating the first, I asked them to slow down. Which I think he took as "stop coming around at all" because our plates stacked up and our waters sat empty. When the final course came, it came with no silverware - so, no one in sight I had to go search for it. Turns out we didn't really need it because the third course was so bad we boxed it to go. There were really no stand out dishes - the bread and spreads were nice, the calamari and papaya salad were decent, the spatzel was inedible - like a cheese soup, and the katsu eggplant was completely unseasoned (though the veggie medley on the side was). Overall, 2 on food, 2 on service, 4 on cocktails.
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c
ceeb
Washington DC
6 reviews
vip
2.0
6 reviews
Dined on January 21, 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Unfortunately unimpressed. The food had virtually no taste and was incredibly greasy. I've had both dinner and breakfast and would not recommend.
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BB
BrandonB
Washington DC
34 reviews
vip
5.0
34 reviews
Dined on January 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good service and great value for Restaurant Week!
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z
zdonowski
Washington DC
8 reviews
4.0
8 reviews
Dined on January 19, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Had been meaning to try the highly rated breakfast sandwiches for awhile now, and restaurant week reminded me that Any Day Now was serving dinner. Decided to try it for date night. I am glad I did. We sampled the grilled bread with ricotta and another with eggplant. Both were delicious. Just enough to accompany a cocktail and whet our appetites. Followed that course with the calamari and the shredded caesar. The calamari was fried to perfection and the thick rings were full of additional flavor from the honey crunch topping. My husband enjoyed the caesar but we both preferred the calamari. I sampled the spaetzle with beef and my husband had the chicken. The spaetzle was to die for. Soft and chewy with nuggets of braised beef. The chicken with yucca was fine but the leg was a little too crispy and we found it difficult to eat. No desert for us as we were to full but the chocolate tart and coconut cake looked yummy. Will definitively be repeat customers
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DR
DanielR
Greater Boston
3 reviews
5.0
3 reviews
Dined on December 29, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining. Here was a wonderful experience! Although the menu is somewhat small, it has enough tempting creations to make me want to come back several times. I would describe the food as being slightly Asian inflicted, although not really ethnic. I had a wonderful dish made of Spoetzl, kimchi, and braised beef!
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G
Gustavo
Washington DC
81 reviews
4.0
81 reviews
Dined on December 24, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Good food. It was a small menu but the dishes were very creative. I'll be definitely going back.
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FAQs

Any Day Now is rated 4.5 stars by 35 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 2 times today

2 I St SE, Washington, DC 20003-3323

Additional information

Cross street
South Capital
Neighborhood
Navy Yard
Hours of operation
Breakfast Daily 7:00 am–5:00 pm Dinner Mon, Thu–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
Navy Yard Red line 2 blocks away
Payment options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Wine

Website
http://www.anydaynowdc.com/
Phone number
(771) 200-7362

Any Day Now

Make a reservation

Additional information

Offers

Monday Happy Hour

Happy Hour

Menu

What 35 people are saying

Overall ratings and reviews

FAQs

How is Any Day Now restaurant rated?

Is Any Day Now currently accepting reservations?

Make a reservation

Additional information