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I didn't even need a knife to cut it. That's how tender it was. The taste alone was mind blowing. This dish is paired with Korean sides, my favorite was the dipping sauce with the egg yolk.\n\nWe ordered two drinks as well. My favorite was the Artemis (a little more on the sweet side). My husband's favorite drink: Singapore Milk.\n\nThe staff treated us like family. It was divine.\n\nChef, Tara Monsod, if you're reading this... you and your team are killing it. Your hard work does not go unnoticed. Great job making the Filipino community proud!!! 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As Filipinos, we found that the dishes honor the traditional roots of our food while still having fun. For dessert, both the ube profiteroles and the coffee calamansi mouse were perfectly balanced and not overly sweet. Would recommend for any special occasion!","submittedDateTime":"2024-05-15T14:07:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CamT","isVip":null,"profileColor":"PUMPKIN","initials":"CT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":186,"endIndex":199,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1046074-99815-180087231778","text":"The Kare-Kare is a must try! The service was excellent.","submittedDateTime":"2024-04-03T03:39:44Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BrianR","isVip":null,"profileColor":"PUMPKIN","initials":"BR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":4,"endIndex":13,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1046074-96219-160025092036","text":"Went here for our anniversary on a Monday. Good amount of people but not busy which was super nice. They greeted us well and started us out with complimentary champagne. Our server was very helpful and genuinely nice. She wasn’t too much with her attentiveness. I loved how she knew how to say the Filipino dishes names correctly and offered great suggestions. The short rib Kare Kare was our favorite. The wagyu did not disappoint and it melted like butter. I loved my Turon espresso martini. Strong and flavorful. We would love to come back.","submittedDateTime":"2024-03-05T19:29:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"NoriMay","isVip":null,"profileColor":"MUSTARD","initials":"NM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":371,"endIndex":384,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51593226/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51593226/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51593226.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51593226.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1046074-e23237bd3f2cfa424634802bee7f206a","name":"Taiwanese Chicken","description":"schezuan peppercorn hot honey thai basil aioli","reviewCount":15,"reviews":[{"reviewId":"OT-1046074-103904-120192185432","text":"Best food and vibe ever. The flavors especially chicken were so unique and amazing","submittedDateTime":"2024-05-21T05:58:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":48,"endIndex":55,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1046074-104437-200051925980","text":"What a lovely experience! Food was excellent! Everything we ate was top notch and carefully created. We had the tuna kinilaw (the calamansi with coconut milk is chef’s kiss), wagyu wontons, and Taiwanese chicken for the apps. Then dinuguan (who knew dinuguan sauce would go well with a super soft and tender beef cheek!), crab fried rice and Szechuan spicy sea bass for mains. We thought everything was gonna be served in small portions but it was just right for the two of us and actually was so stuffed we ended up taking home the leftovers. If you like ube I would recommend their ube cocktail Midnight in Manila.\nService was excellent too! We were greeted with friendliness and smiling faces! Our server was very knowledgeable about the menu. He was always attentive and never forgot about us regardless of how busy it was. A+ service!\nCame here to celebrate my birthday and it was a good one indeed! Would definitely recommend coming here on special occasions or date night.","submittedDateTime":"2024-05-07T01:51:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jasm","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":194,"endIndex":211,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1046074-104868-130033017823","text":"We started our dining experience by being seated in a nice booth as we requested. The decor is beautiful and has a luxurious feeling. It sets the tone for a very special date night. Drew was our server. He created a welcoming and comfortable vibe by being friendly and engaging. He took my nut allergy seriously that truly made me feel important as a customer. He and Jackson, his assistant provided excellent customer service. Drew timed our courses so we had time to enjoy them. They didn’t come out all at once. We started with the Wonton with wagyu and Taiwanese chicken. Both delicious. The chicken had a unique combination of flavors. We then had the Hunan Lamb Chops and wagyu fried rice. We enjoyed every morsel. What a special dining experience. It is a bit pricey and small portions but worth it. We cannot wait to return.","submittedDateTime":"2024-05-10T04:39:39Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Besos","isVip":null,"profileColor":"PLUM","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":581,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1046074-104868-130033017823","text":"We started our dining experience by being seated in a nice booth as we requested. The decor is beautiful and has a luxurious feeling. It sets the tone for a very special date night. Drew was our server. He created a welcoming and comfortable vibe by being friendly and engaging. He took my nut allergy seriously that truly made me feel important as a customer. He and Jackson, his assistant provided excellent customer service. Drew timed our courses so we had time to enjoy them. They didn’t come out all at once. We started with the Wonton with wagyu and Taiwanese chicken. Both delicious. The chicken had a unique combination of flavors. We then had the Hunan Lamb Chops and wagyu fried rice. We enjoyed every morsel. What a special dining experience. It is a bit pricey and small portions but worth it. We cannot wait to return.","submittedDateTime":"2024-05-10T04:39:39Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Besos","isVip":null,"profileColor":"PLUM","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":604,"endIndex":611,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1046074-92839-190016164019","text":"I have a new favorite restaurant in San Diego and it’s Animae. The ambiance and decor serves sophistication and elegance. The service is exemplary. The food is delightfully decadent. I love for the Taiwanese chicken appetizer and will crave it every day for the rest of my life. Animae has earned a spot on my San Diego restaurant rotation!","submittedDateTime":"2023-12-24T21:52:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Patrick","isVip":null,"profileColor":"PLUM","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64841938.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":198,"endIndex":215,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/69361119.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/69361119.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/69361119.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/69361119.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1046074-ee936bee364d0ecb528519b890220159","name":"Grilled Half Chicken","description":"lemongrass nam jim jaew sauce thai pickles","reviewCount":3,"reviews":[{"reviewId":"OT-1046074-106343-170137868747","text":"Have you ever had a good experience and thought to yourself... \"wow, they thought of everything!\" That's how I felt after eating at Animae for my birthday dinner.\n\nFrom the silverware, clean ambiance, vibey bathroom stocked with feminine toiletries, and a friendly knowledgeable team who pays attention to detail... Animae truly gave me a birthday to remember.\n\nShout out to Dick, one of the managers who allowed me to change my reservation the day of our reservation.\n\nAlright, let's talk about the FOOD.\n\nWe ordered;\n\n- Tawainese Chicken 10/10. Crispy, crunchy, saucy. Everything you want fried chicken to be, but better. So much flavor and texture. You can't go wrong with this dish.\n\n- Mushroom Sisig. Yes. Yes. YES. This new summer item makes me want to come back for more. It had the perfect vinegar punch and spice to it. It complimented the Kare Kare and A5 Wagyu we ordered.\n\n- Kare Kare. Absolutely delicious. The short rib fell off the bone. It was tender and juicy. Vegetables (especially the egg plant) were cooked to perfection. It was my husband's first time having Kare Kare, boy did it set the bar! Pro tip: order a side of rice to enjoy the Kare Kare with. Let the sauce soak in the rice. You're welcome.\n\n- Japanese A5 Miyazaki Tenderloin (4oz) worth every penny. I didn't even need a knife to cut it. That's how tender it was. The taste alone was mind blowing. This dish is paired with Korean sides, my favorite was the dipping sauce with the egg yolk.\n\nWe ordered two drinks as well. My favorite was the Artemis (a little more on the sweet side). My husband's favorite drink: Singapore Milk.\n\nThe staff treated us like family. It was divine.\n\nChef, Tara Monsod, if you're reading this... you and your team are killing it. Your hard work does not go unnoticed. Great job making the Filipino community proud!!! (Me included)\n\nThis was our first visit here, will definitely not be our last.","submittedDateTime":"2024-06-14T19:37:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55727592.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":591,"endIndex":604,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1046074-106706-120126012102","text":"Amazing restaurant with amazing food, service, and atmosphere. The taiwanese chicken was the best fried chicken we've ever had! 10/10","submittedDateTime":"2024-05-28T23:07:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":98,"endIndex":111,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1046074-73800-180055296528","text":"We thoroughly enjoyed dining at Animae! Great recommendations from our server, and the bartender did an amazing job of creating us drinks based on our specific tastes! We especially enjoyed the steam buns and the fried chicken - both were incredible. Cucumbers and the tuna were also awesome. We didn’t dislike anything we had, and were plenty full after several of the small plates! We will definitely be back :)","submittedDateTime":"2023-05-01T02:10:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BethR","isVip":true,"profileColor":"MUSTARD","initials":"BR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":214,"endIndex":227,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"NIMA","diningAreaId":54432,"description":"Private Dining","tag":"Private Dining","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"The Great Gatsby-meets-Madmen-meets-The Matrix interior is a fantastical futurist’s journey, transporting diners to the Shikoku firefly forest in Japan, an event venue that’s both ethereal and theatrical. ANIMAE is the perfect space to host and celebrate your special events. ","formattedPhone":null,"contact":"","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Animae offers a unique dining experience with \"exceptional food and ambiance\" that consistently impresses guests. Highlights include \"creative flavorful dishes\" like wagyu fried rice and short rib Kare kare. Service is praised for its attentiveness and expertise. 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food and the background music was exceptional. I want the yuzu sorbet recipe and Spotify playlist.","rating":{"food":5,"service":4,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Riley","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-25T06:51:21Z","dinedDateTime":"2025-03-24T20:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1046074-132961-130190858633","text":"Animae lives up to all of their good reviews. I rate the food and ambiance a 5/5. Service would be 6/5 if it were an option. So exceptional!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Ashley","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71495005.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T17:27:47Z","dinedDateTime":"2025-03-23T20:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1046074-129181-190015799409","text":"Loved it. Beautiful Dr it and quiet. In boothcould hear no extraneous conversation. Staff great. Food delicious.. wontons, seabass curry excellent rake on Moscow mule!!!","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"HLes","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"HL","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T22:45:59Z","dinedDateTime":"2025-03-23T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1046074-132605-170172377807","text":"Exceptional food and ambiance, will definetely come back 🤩","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Julymar","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T21:03:42Z","dinedDateTime":"2025-03-22T21:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75896407","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-23T21:03:47Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75896407.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75896407.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75896407.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75896407.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75896407.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Best dessert in San Diego , ube profiteroles","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75896413","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-23T21:03:50Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75896413.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75896413.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75896413.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75896413.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75896413.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Lobster pasta was just the best","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75896441","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-23T21:03:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75896441.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75896441.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75896441.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75896441.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75896441.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1046074-130295-140040862084","text":"Food is good. EVERYTHING is way too spicy….like the chard broccolini doesn’t need to be as spicy as the spicy chicken… everything for some reason is spicy. We ordered 12 items and it all has it. This is our 3rd time going and definitely over it. Price is insane like $90 for a bowl on pasta with some lobster chunks? You can save money and eat at better places like Island Prime or Mr. As that actually have a view and food is much better. Everything is just way overpriced by 30%.","rating":{"food":3,"service":4,"ambience":5,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T13:47:57Z","dinedDateTime":"2025-03-22T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1046074-132299-160119156886","text":"We had an early reservation (5:30 PM) but arrived 30 minutes early. As the restaurant was not busy yet, they sat us immediately. The hostess was pleasant and friendly, as was the person offering water. Our waiter on the other hand, came over a bit pretentious and aloof. I almost felt I didn't belong there. I made note to look at other waiters who did seem friendly and outgoing. That said, that is his personality so we had to adjust our expectation. He was helpful in reviewing the menu and offering suggestions, though I felt pushed to order everything a one time. He said it was to manage the delivery of the food which I understand somewhat, but to me it felt felt more like wanting to turn the table quickly.\n\nWe started with a Sake flight. The portions were substantial which gave both of us many tastes. All three Sake's were different which I enjoyed. The waiter didn't offer much in the way of information except the names of each. I would have liked to know more about each. We opened with the Gimaari, a shrimp & pork roll which was served at a perfect temp and was enjoyable but slightly salty and seemed to be missing another ingredient to bring it over the top. For entre's, we had the Seabass Curry. The seabass was cooked perfectly but I never tasted any currey or much flavor from the other parts. It came with creamed yams which were OK but had the texture of hospital food. We also had the duck with a good portion, but again, seemed to lake something for more flavor. Dessert was a coconut mousse which my partner thoroughly enjoyed, though again, I felt it needed a bit of sweetness. The presentation of all items was beautiful and perfectly plated. Overall we did enjoy ourselves, but doubt I will return as the value did not meet expectations.","rating":{"food":4,"service":3,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T19:25:11Z","dinedDateTime":"2025-03-22T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1046074-132814-150123365615","text":"We came to this place for the first time, and we had an amazing experience and everything was great.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Jose","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T17:21:23Z","dinedDateTime":"2025-03-21T21:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1046074-129390-120165714692","text":"Our servers were Nina & Rafael, they were super attentive, didn’t have to call them at all since they were timely with their check-ins. We celebrated our wedding anniversary and it was a great experience.\nThe manager Audrey (I believe) was kind to approach us and ask about our experience, and even give us insight into the meals we ordered. 10/10 would love to dine there again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Paola","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T19:08:16Z","dinedDateTime":"2025-03-21T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75644053","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-22T19:08:19Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75644053.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75644053.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75644053.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75644053.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75644053.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Wontons- order them for sure!","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1046074-132626-180179654588","text":"Overall service was excellent, the food and cocktails were excellent.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T18:31:30Z","dinedDateTime":"2025-03-19T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75185827","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-20T18:31:32Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75185827.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75185827.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75185827.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75185827.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75185827.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Short ribs","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1046074-131826-120061796362","text":"Really great food, everything was delicious. 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ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
Why they're an Icon
Executive chef: Brian Malarkey
MICHELIN
Plate2022
From the OpenTable editors: Filipino American chef Tara Monsod takes fusion food to the next level at this groovy Art Deco space. Expect opulent riffs on classics like crispy pig ears and kare kare—Monsod is one of the few chefs in the country putting Filipino food on the fine-dining stage. The approach earned her numerous awards, including a prestigious MICHELIN Plate.
Dining areas
Additional information
Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary Asian, Californian, Steakhouse
Hours of operation
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–9:30 pm
The Great Gatsby-meets-Madmen-meets-The Matrix interior is a fantastical futurist’s journey, transporting diners to the Shikoku firefly forest in Japan, an event venue that’s both ethereal and theatrical. ANIMAE is the perfect space to host and celebrate your special events.
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Experiences
Easter Brunch @ Animae
$75.00 per person
Apr 20, 2025 only
Join us for Easter Brunch at Animae, where indulgence meets surprise with a dim sum-style service. Small plates will be presented tableside on trays, ready to be selected and shared. Instead of a traditional prix fixe, curate your own experience.
Mother's Day Brunch @ Animae
$100.00 per person
May 11, 2025 only
Celebrate Mom with a beautiful spread of small plates from Chef Tara served dim-sum style!
Popular dishes
Menu
Animae's menu was last updated 2024-08-30.
Hot Dishes
Wonton
wagyu, chili garlic oil, soy vinaigrette
Taiwanese Chicken
schezuan peppercorn, hot honey, thai basil aioli
Sweet & Sour Cauliflower
strawberry, peppers, onion, sesame
Hunan Lamb Chops
cumin, szechuan peppercorn, cilantro cream
Crispy Pig Ear
sweet tamarind glaze, bean sprouts, tofu, peanuts
Mantou
chive steamed bun, soy glaze, sour cream butter
Cold Dishes
Hamachi
endive, radish, kimchi vinagrette, nori goma
Tuna Crispy Rice
charred chili ponzu, spicy aioli, turnip
A5 Wagyu Tartare
sesame cracker, wagyu aioli
Cucumbers
soy, fresno chili, sesame, cilantro
Ume Oysters
sour plum vinegar, strawberry, lemon
Beet Salad
asian pear, chicory, tofu "ricotta", yuzu kosho vinaigrette
animae serves globally-inspired delectable desserts created with popular eastern flavors and ingredients
Sweets
Apple Yuzu Sorbet
sorrel cream, coconut crumble, green apple, yuzu meringue
Buko Pandan
young coconut mousse, pandan anglaise, pandan gelee
Chocolate Cremeux
miso sesame cream, chocolate crumble, korean chili cashew
Sakura Panna Cotta
feuilletine, fresh strawberry
Ube Profiteroles
ube pastry cream, coconut, cheese tuile
What 3,383 people are saying
Animae reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.8Ambience
4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Animae offers a unique dining experience with "exceptional food and ambiance" that consistently impresses guests. Highlights include "creative flavorful dishes" like wagyu fried rice and short rib Kare kare. Service is praised for its attentiveness and expertise. While on the pricier side, it's "worth every penny" for special occasions.
3,383 Reviews
R
Riley
San Francisco1 review
5.0
Dined today
Overall 5
Food 5
Service 4
Ambience 5
Amazing food and the background music was exceptional. I want the yuzu sorbet recipe and Spotify playlist.
Is this helpful?
A
Ashley
San Diego1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Animae lives up to all of their good reviews. I rate the food and ambiance a 5/5. Service would be 6/5 if it were an option. So exceptional!
Is this helpful?
HL
HLes VIP
San Diego7 reviews
5.0
Dined 1 day ago
Overall 5
Food 4
Service 5
Ambience 5
Loved it. Beautiful Dr it and quiet. In boothcould hear no extraneous conversation. Staff great. Food delicious.. wontons, seabass curry excellent rake on Moscow mule!!!
Is this helpful?
J
Julymar
New York City5 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Exceptional food and ambiance, will definetely come back 🤩
Is this helpful?
OT
OpenTable Diner VIP
San Diego1 review
3.0
Dined 2 days ago
Overall 3
Food 3
Service 4
Ambience 5
Food is good. EVERYTHING is way too spicy….like the chard broccolini doesn’t need to be as spicy as the spicy chicken… everything for some reason is spicy. We ordered 12 items and it all has it. This is our 3rd time going and definitely over it. Price is insane like $90 for a bowl on pasta with some lobster chunks? You can save money and eat at better places like Island Prime or Mr. As that actually have a view and food is much better. Everything is just way overpriced by 30%.
Is this helpful?
OT
OpenTable Diner
San Diego1 review
4.0
Dined 2 days ago
Overall 4
Food 4
Service 3
Ambience 4
We had an early reservation (5:30 PM) but arrived 30 minutes early. As the restaurant was not busy yet, they sat us immediately. The hostess was pleasant and friendly, as was the person offering water. Our waiter on the other hand, came over a bit pretentious and aloof. I almost felt I didn't belong there. I made note to look at other waiters who did seem friendly and outgoing. That said, that is his personality so we had to adjust our expectation. He was helpful in reviewing the menu and offering suggestions, though I felt pushed to order everything a one time. He said it was to manage the delivery of the food which I understand somewhat, but to me it felt felt more like wanting to turn the table quickly.
We started with a Sake flight. The portions were substantial which gave both of us many tastes. All three Sake's were different which I enjoyed. The waiter didn't offer much in the way of information except the names of each. I would have liked to know more about each. We opened with the Gimaari, a shrimp & pork roll which was served at a perfect temp and was enjoyable but slightly salty and seemed to be missing another ingredient to bring it over the top. For entre's, we had the Seabass Curry. The seabass was cooked perfectly but I never tasted any currey or much flavor from the other parts. It came with creamed yams which were OK but had the texture of hospital food. We also had the duck with a good portion, but again, seemed to lake something for more flavor. Dessert was a coconut mousse which my partner thoroughly enjoyed, though again, I felt it needed a bit of sweetness. The presentation of all items was beautiful and perfectly plated. Overall we did enjoy ourselves, but doubt I will return as the value did not meet expectations.
Is this helpful?
J
Jose
San Diego4 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
We came to this place for the first time, and we had an amazing experience and everything was great.
Is this helpful?
P
Paola
San Diego2 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Our servers were Nina & Rafael, they were super attentive, didn’t have to call them at all since they were timely with their check-ins. We celebrated our wedding anniversary and it was a great experience.
The manager Audrey (I believe) was kind to approach us and ask about our experience, and even give us insight into the meals we ordered. 10/10 would love to dine there again.
Is this helpful?
OT
OpenTable Diner
San Francisco1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
Overall service was excellent, the food and cocktails were excellent.
Is this helpful?
OT
OpenTable Diner
San Diego1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Really great food, everything was delicious. The staff was really great too.
Is this helpful?
FAQs
Animae is rated 4.7 stars by 3383 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Great Gatsby-meets-Madmen-meets-The Matrix interior is a fantastical futurist’s journey, transporting diners to the Shikoku firefly forest in Japan, an event venue that’s both ethereal and theatrical. ANIMAE is the perfect space to host and celebrate your special events.