Appetizers
SPINACH & ARTICHOKE DIP $9.99
MOZZARELLA MARINARA PLANKS $8.99
GARLIC BUTTER ESCARGOT $8.99
FAMOUS JUMBO SHRIMP COCKTAIL $10.99
SALT & PEPPER CALAMARI $11.99
CRISPY BRUSSEL SPROUTS WITH GOAT CHEESE $8.99
MARYLAND CRAB CAKE $13.99
ONION PETALS $9.99
FIRECRACKER SHRIMP $11.99
Soup & Salads
SOUP OF THE DAY
market price
TOMATO BURRATA CAPRESE $9.99
HOUSE SALAD $9.99
organic field greens, Tillmook® cheddar cheese, potato sticks, tomatoes, carrots, English cucumbers
Dressings: Blue Cheese, Honey Mustard, Buttermilk Ranch, Balsamic Vinaigrette, 1000 Island, Raspberry Walnut Vinaigrette, Catalina French
- add grilled Chicken $6.00
- add grilled Salmon $10.00
- add grilled Sirloin$10.00
CAESAR OR GREEK SALAD$9.99
- add grilled Chicken$6.00
- add grilled Salmon $10.00
- add grilled Sirloin $10.00
Classic Cuts
AMERICANO SIRLOIN ™ *$19.99
8 ounce
SIRLOIN MARSALA *$25.99
8 ounce
JIM' S FILET ™ *$42.99
8 ounce
HAWAIIAN RIBEYE *$34.99
14 ounce | House Favorite Angus Ribeye
USDA Prime Cuts
ANGUS BEEF RIBEYE *$34.99
14 ounce
ANGUS COWBOY RIBEYE *$59.99
21 ounce
ANGUS NEW YORK STRIP*$34.99
12 ounce
AMERICAN WAGYU STRIP*$59.99
locally sourced 12 ounce
STEAK FINISHING TOUCHES
- add 5 Fire-Grilled Shrimp $9.00
- Blue Cheese Butter $3.00
- Sautéed Onions or Mushrooms $3.00
- Béarnaise Sauce $5.00
- Marsala Sauce $6.00
ALL STEAK ENTREES SERVED WITH TWO PREMIUM SIDES
Seasoned French Fries
Garlic Mashed Potatoes
Parmesan Truffle Fries + $2.99
Broccolini
Loaded Baked Potato +$0.99
Crispy Brussel Sprouts + $3.99
Sautéed Spinach
Sliced Beefsteak Tomatoes
House, Caesar or Greek Salad
From The Sea
WILD SALMON PORTOFINO™ $23.49
blistered grape tomatoes, fresh basil, capers, lemon butter sauce, sautéed organic spinach
FLORIDA GROUPER $26.49
pan seared, lemon caper butter, sautéed organic spinach
MARYLAND CRAB CAKES $27.99
no-filler, creamy mustard sauce, choice of 2 premium sides above
Perfect Pairings
Served with choice of 2 premium sides
SIRLOIN* & SHRIMP $28.99
SIRLOIN* & CRAB CAKE $29.99
GROUPER & SHRIMP $32.99
Chef's Creations
CHICKEN MARSALA $19.99
Lombardo mushroom marsala wine sauce, served with garlic mashed potatoes, broccolini
OVERMOUNTAIN CHICKEN $19.99
organic goat cheese, sun-dried tomatoes, artichoke hearts, lemon butter sauce, garlic mashed potatoes
FETTUCCINE AMERICANO $22.99
heavy cream, butter, Parmigiano-Reggiano tossed with choice of grilled chicken or shrimp, mushrooms and broccolini
Burger
WAGYU STEAKHOUSE BURGER* $15.99
famous 1/2 pound steak burger, brioche bun, served with seasoned French fries. Choice of Tillamook® Cheddar, Baby Swiss or Pepper Jack. Delicious!