Alchemy Bistro & Wine Bar

Raw Bar

Although we strive for up to date excellance all menus are subject to change

• Fresh Oysters on the ½ Shell

  local selection of Hood Canal oysters with lemon, shallot mignonette, & fresh horseradish cocktail sauce

  • ½ Dozen$18.50
  • Dozen$32.00

• Ceviche Cozumel$11.00

  Marinated Washington state scallops, patagonia shrimp in a lime-cilantro salsa over spiced cabbage

  • Jumbo Shrimp Cocktail Fresh Horseradish Cocktail Sauce$14.00

• Plateau de Fruits de Mer

  local selection of Hood Canal oysters, chilled jumbo shrimp, scallop ceviche, chilled crab claws, crawfish, middleneck clams smoked mussels, ahi tuna poke & caviar blinis

  • Small (2 Levels)$45.00
  • Large (3 Levels)$78.00

Steamers

• Penn Cove Mussels$19.00

  steamed with Finn River Pear Cider, lots of garlic & thyme

Soup

• Dungeness Crab Bisque

  lemongrass crème fraîche & crisp salt pork

  • Bowl$12.00

• Classic French Onion Gratinée

  Bubbling gruyere & brioche crouton.

  • Cup$7.00
  • Bowl$10.00

Starters

• Sizzling Garlic Escargot aGiorgio$14.00

  "a legendary dish from Conegliano, Italy" brandy marinated snails baked with a sizzling tarragon-garlic butter & parsnip puree

• Dungeness Crab "Tots"$18.00

  golden fried on a bed of micro greens with roast pepper sauce & creole remoulade

• Dad's Toasted Ravioli$12.00

  A St. Louis Tradition filled with burrata cheese & served with a sun-dried tomato marinara (4)

• Prime Steak Tartare$18.00

  prime beef tenderloin chopped raw with capers, onions, parsley, Worcestershire, stone ground mustard & diced egg

• Duck N' Waffles$28.00

  cast iron seared duck foie gras on a buckwheat waffle with warm mango preserves & port wine syrup

Salads

• Alchemy Farmer's Salad$14.00

  arugula, garbanzo beans, cucumber & winter veggies tossed in a cider vinaigrette & shaved parmesan

• Burrata & Heirlooms$18.00

  soft mozzarella, fig-balsamic reduction & garlic smashed organic heirloom tomatoes

Pasta

• Pork Belly Bolognese$19.00

  rich, hearty ragú of Foggy Hog Farms pork belly, tomatoes & fresh herbs on house-made egg pappardelle pasta, shaved Pecorino Romano & basil foam

• Lobster Agnolotti$26.00

  pasta pillows stuffed with ricotta & lobster in a brandied lobster velouté

• Porcini, Wild Mushroom & Truffle Gnocchi$24.00

  potato pasta dumplings with a mushroom mascarpone reduction & Parmigiana Reggiano

Mains

• Pan Seared Scallops$24.00

  jumbo scallops pan seared with caramelized carrot puree, pea sprouts & a roasted beet coulis

• "Tipsy" Salmon$28.00

  pacific salmon fillet poached in chardonnay & served with a fresh dill-lemon sauce, fried capers, baby red potatoes & grilled shrimp-asparagus slaw

• Lamb Bourguignon$28.00

  slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms & pearl onions on grilled polenta

• "A Study of Duck"$58.00

  (Duck 5 Ways) For Two Persons (please allow 30 minutes. Basil Fawlty would be proud! confit of duck leg, grilled duck breast, house-made smoked duck sausage & duck consommé with duck dumplings, whipped potatoes & ratatouille

Steak

USDA Certified Angus Beef Char-grilled to Perfection served with our classic creamed spinach & pommes frites

• New York Strip "au Le Train Bleu"

  18-day aged sirloin, Roquefort frittata & peppercorn-cognac sauce

  • 12oz.$36.00

• Center Cut USDA Prime Ribeye

  center cut ribeye, Cajun onion strings, bourbon-chipotle ketchup

  • 16oz.$38.00

• Filet Mignon Oscar

  beef tenderloin wrapped in bacon & topped with Dungeness crab & béarnaise sauce

  • 6oz.$36.00

• Tournedos Rossini

  beef tenderloin medallions topped with duck liver mousse & truffled Madeira demi-glace

  • 6oz.$34.00

• Wagyu Rib Eye

  The finest marbled beef in the world. This steak melts in your mouth. NO sauce needed

  • 10oz.$48.00

Gold Medal Burger

This is one goooood burger! (Chef Adam's Burger Awards will attest to that) Or try a Mushroom-Truffle-Gouda Burger Burgers come with a choice of creamed spinach or pommes frites

• Gold Medal Burger$19.00

  ½ pound of freshly ground Angus beef, char-grilled to perfection & topped with hickory bacon, our own Soggybottom bleu cheese, charred heirloom tomato & a honey crisp apple-bourbon jam